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Steak & Mushrooms With Squash and Chive Pesto

Steak & Mushrooms With Squash and Chive Pesto

Servings: 4


  • 1 lb beef (any kind) thin
  • 3 each yellow squash
  • 8 oz sliced mushrooms
  • 1 bunch chives
  • 3 cloves garlic
  • 1/4 cup olive oil
  • 1 tsp garlic powder
  • 1 tbsp salt


Pre-Cook (Mise En Place):

  • Gather your equipment: cutting board, knife, saute pan, tongs, sheet pan, oven
  • Pre-heat oven to 400F
  • Slice squash into half coins (1/4 inch thick). Place on a sheet pan and season with garlic powder and salt. Drizzle with olive oil
  • Season steak with garlic powder and salt

Cooking Method:

  • Place squash in the oven and bake for 10-15 minutes.
  • For chive pesto: Add chives, garlic, olive oil, and 1 tsp of salt to a blender. Puree until smooth. Add more olive oil if it is too thick. Add salt to preferred taste. Use this as a sauce topping for the squash.
  • Add oil to a pan on medium high heat. Sear the steak on both sides until golden brown and the steak is fully cooked. Remove the steak from the pan and place on a serving dish.
  • Using the same pan add more oil and saute the mushrooms until golden brown.
  • Serve together and enjoy!

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