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Spicy Cilantro Beef Stir Fry

sliced beef stir fry with cilantro and red chili sauce

Hey, home chefs! If you’ve been craving that spicy, saucy, sizzling beef from your favorite takeout spot but want to keep things healthier and easier, this recipe is for you. Today, we’re making Spicy Cilantro Beef Stir Fry — a quick and simple dish that’s packed with flavor, minimal ingredients, and perfect for meal prep.

This is a no-fuss, bold, and satisfying recipe that’ll have you skipping the delivery app and feeling proud of your homemade skills. Let’s get cooking!

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Calories: 549kcal | Carbohydrates: 4g | Protein: 31g | Fat: 45g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 22g | Trans Fat: 2g | Cholesterol: 121mg | Sodium: 622mg | Potassium: 562mg | Fiber: 1g | Sugar: 1g | Vitamin A: 279IU | Vitamin C: 6mg | Calcium: 45mg | Iron: 4mg

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sliced beef stir fry with cilantro and red chili sauce
sliced beef stir fry with cilantro and red chili sauce

Spicy Cilantro Beef Stir Fry

This Spicy Cilantro Beef Stir Fry is a quick, beginner-friendly meal packed with bold, fresh flavors and perfect for easy meal prep.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course dinner, Main Course
Cuisine Asian
Servings 2
Calories 549 kcal

Equipment

  • knife
  • cutting board
  • wok or skillet

Ingredients
  

Beef

  • 12 oz beef (thinly sliced: sirloin, flank, or rib eye)
  • 1/4 cup green onions (chopped)
  • 1/4 cup cilantro (chopped)
  • 1 teaspoon olive oil

Chili sauce

  • 1 tablespoon garlic chili oil
  • 1 tablespoon sambal chili paste
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon sesame oil

Instructions
 

  • Prep Your Ingredients: Before you start cooking, make sure to prep all your ingredients: chop the green onions and cilantro, thinly slice the beef, and mix the chili sauce ingredients — garlic chili oil, sambal paste, soy sauce, lime juice, and sesame oil — in a small bowl, then set it aside.
  • Sauté the Beef: Heat up your skillet on high and drizzle in the olive oil. Once it’s hot, add the sliced beef. Stir-fry it for about 3–4 minutes or until it’s fully cooked and browned.
  • Add Green Onions: Toss in the chopped green onions and cook for another minute, just until they soften and become fragrant.
  • Finish with the Sauce: Turn off the heat. While the pan is still hot, drizzle in your pre-mixed spicy chili sauce. Stir well to coat the beef evenly.
  • Garnish and Serve: Sprinkle fresh cilantro over the top and give everything one last gentle toss.
  • Meal Prep & Enjoy!: For meal prep and easy enjoyment, portion the stir fry with your choice of sides: go with steamed rice for a classic takeout-style bowl, toss it with noodles if you’re craving a quick chow mein vibe, or serve it in fresh lettuce wraps for a lighter, low-carb option.

Video

Notes

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here.

Nutrition

Calories: 549kcalCarbohydrates: 4gProtein: 31gFat: 45gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 22gTrans Fat: 2gCholesterol: 121mgSodium: 622mgPotassium: 562mgFiber: 1gSugar: 1gVitamin A: 279IUVitamin C: 6mgCalcium: 45mgIron: 4mg

Why You’ll Love This Recipe (Especially If You’re a Beginner!)

  • Beginner-friendly & fast — Ready in under 20 minutes, no complicated steps!
  • Simple, familiar ingredients — You might already have most of these in your pantry.
  • Big takeout flavors, homemade health — Get that satisfying spicy-saucy hit without the heavy oils and sodium overload.
  • Meal prep perfection — Stays delicious for up to 3 days in the fridge.
  • Flexible pairings — Rice, noodles, or lettuce wraps — your choice!
  • Builds cooking confidence — Mastering stir fry is a gateway to endless easy dinners.
  • Fresh herbs = flavor bomb — The cilantro and green onions brighten up the whole dish.

The PrepYoSelf Newsletter

Simple Ingredients for Beef Stir Fry

  • Beef: Beef is the star of this dish! Thin slices cook super fast, which is perfect for busy days or meal prep. It also soaks up the bold flavors of the chili sauce beautifully. I recommend using flank steak or sirloin because they’re tender and flavorful without needing too much work
  • Green Onions: Green onions bring a light, slightly sweet sharpness that balances the richness of the beef. As they cook, they soften and add a mellow onion flavor that brightens the dish without overpowering it.
  • Cilantro: Fresh cilantro adds a burst of freshness right at the end. It cuts through the heat and richness, giving the dish a bright, herby finish. Cilantro is perfect here because it complements spicy flavors and adds that “fresh from the kitchen” vibe.
  • Olive Oil : This helps to sear the beef and carry all the flavors evenly across the dish. Olive oil is a healthier fat option and keeps things simple without competing with the bold chili sauce.
  • Garlic Chili Oil: Adds heat and a rich garlicky flavor that seeps into the beef. Garlic chili oil is a flavor powerhouse that makes this dish taste like it came from a sizzling hot wok at your favorite spot.
  • Sambal Chili Paste: Gives an extra layer of spicy depth and texture. Sambal brings both heat and a slight tang, which wakes up your taste buds!
  • Soy Sauce: Brings that deep umami flavor (umami is the “savory” taste that makes dishes feel hearty). It seasons the beef perfectly while balancing the spice.
  • Lime Juice: The acidity from the lime cuts through the heat and richness, brightening up the whole dish. Fresh lime juice adds that zesty pop that keeps you coming back for another bite.
  • Sesame Oil: Just a small drizzle gives the dish a toasty, nutty aroma that pairs beautifully with the soy sauce and chili flavors. It’s the secret ingredient that makes everything taste just a little more special.
sliced beef stir fry with cilantro and red chili sauce

How to prepare Spicy Cilantro Beef Stir Fry

  1. Prep your ingredients first (mise en place!): Before you start cooking, get everything ready. Slice your beef thinly against the grain — this keeps the meat tender. Chop the green onions and cilantro and set them aside. In a small bowl, mix together all the ingredients for the chili sauce: garlic chili oil, sambal chili paste, soy sauce, lime juice, and sesame oil. Give it a quick stir so it’s ready to go!
  2. Heat up your pan: Place a skillet or large pan on the stove over high heat. Let it get nice and hot — this helps to sear the beef quickly and lock in those juicy flavors.
  3. Cook the beef: Add the olive oil to your hot skillet. Once the oil is shimmering (but not smoking), add the sliced beef in a single layer. Let it sear for about 1-2 minutes before stirring. Stir-fry the beef until it’s fully cooked through and slightly browned at the edges. This should take about 3-4 minutes total, depending on how thin your slices are.
  4. Add the green onions: Toss in your chopped green onions and stir them into the beef. Cook for about 1-2 minutes until they soften and become fragrant. You’ll notice the onions get a little glossy — that’s your sign they’re just right!
  5. Turn off the heat and add the sauce: Once your beef and onions are cooked, turn off the heat completely. Drizzle in your prepared chili sauce. The residual heat from the pan will warm the sauce and help it coat the beef without overcooking it or making it too salty.
  6. Finish with fresh cilantro: Sprinkle the chopped cilantro over the dish and give everything a gentle stir. This final step brightens up the whole dish and adds that fresh, herby flavor.
  7. Serve and enjoy!: Serve your spicy cilantro beef stir fry with steamed rice, noodles, or scoop it into lettuce wraps for a low-carb, fresh option. It’s also great for meal prep — just portion it out into containers for easy grab-and-go meals during the week.

sliced beef stir fry with cilantro and red chili sauce

Meal Prep Tips for Beef Stir Fry

  • Steamed Jasmine Rice: A classic and comforting base. Jasmine rice has a slightly floral aroma that pairs beautifully with the bold chili sauce and juicy beef. Cook a big batch at the start of the week, portion it out, and you’ve got instant meal prep magic.
  • Brown Rice or Quinoa for Extra Fiber: If you want to up your fiber game and feel fuller longer, swap in brown rice or quinoa. These options add a nutty flavor and a little extra chew, making each bite more satisfying.
  • Fresh Lettuce Wraps (Low-Carb Option!): For a lighter, low-carb twist, serve your stir fry in crisp lettuce leaves like romaine or butter lettuce. It’s crunchy, refreshing, and feels like a restaurant-worthy wrap!
  • Noodles for a Takeout Feel: Toss some soba noodles, rice noodles, or even whole wheat spaghetti with a drizzle of sesame oil and lime juice for a full “noodle bowl” experience. Perfect for that comfort food craving.
  • Stir-Fried Veggie Medley: Bulk up your meals with quick stir-fried veggies. Try broccoli, bell peppers, snap peas, or carrots. They add color, crunch, and extra nutrients to balance the spice of the beef.
  • Pickled Veggies or Kimchi for a Flavor Pop: A spoonful of pickled cucumbers, carrots, or even kimchi adds a tangy, fermented kick that balances the rich, spicy beef beautifully. Plus, they’re gut-friendly!
sliced beef stir fry with cilantro and red chili sauce

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Frequently Asked Questions

What cut of beef should I use for stir fry?

Great question! Look for cuts that are tender and cook quickly. Flank steak, sirloin, or even ribeye work well. Just make sure to slice it thinly against the grain — this helps keep the beef tender, not chewy.

Can I make this dish less spicy?

Yes! If you prefer a milder heat, you can reduce or skip the sambal chili paste and use less garlic chili oil. You’ll still get tons of flavor from the soy sauce, lime juice, and sesame oil.

Can I swap the beef for another protein?

Totally! Thinly sliced chicken breast, shrimp, or even tofu work beautifully with this sauce. Just adjust the cooking time depending on your protein.

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Chicken and Cabbage Pancakes (Okonomiyaki)

cabbage pancakes

Hey meal prep fam! Today, I’m sharing one of my favorite easy, high-protein, veggie-packed recipes — a chicken & cabbage pancake inspired by the flavors of Japanese Okonomiyaki! It’s perfect for your weekly meal prep. Savory, satisfying, and totally customizable. Let’s get into it!

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Calories: 129kcal | Carbohydrates: 6g | Protein: 9g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 106mg | Sodium: 177mg | Potassium: 269mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1539IU | Vitamin C: 22mg | Calcium: 29mg | Iron: 1mg

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cabbage pancakes

cabbage pancakes

Chicken and Cabbage Pancakes (Okonomiyaki)

These savory, veggie-packed Chicken and Cabbage Pancakes are a fun, meal-prep-friendly twist on Japanese okonomiyaki, perfect for using up leftover ingredients and adding global flavor to your weekly meals!
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Prep Time 5 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 129 kcal

Equipment

  • knife
  • cutting board
  • wok

Ingredients
  

  • 1/4 cup baby carrots (thinly sliced)
  • 1/4 cup red bell peppers (thinly sliced)
  • 1.5 cups shredded cabbage
  • 1/2 cup ground chicken (pre-cooked)
  • 2 eggs
  • 2 tablespoons flour
  • 1 teaspoon fish sauce
  • 1 tablespoon olive oil
  • cilantro (optional garnish)

Instructions
 

  • Prep the veggies: Heat your pan over medium-high and add a little olive oil. Toss in the sliced carrots, bell peppers, and cabbage. Sauté for 3–5 minutes until softened. Remove from heat and let the veggies cool to room temp — this step helps avoid scrambling the eggs later!
  • Mix it up: In a large bowl, crack in your eggs and whisk until smooth. Add in the cooled veggie mix, cooked ground chicken, fish sauce, and flour. Mix everything until well combined.
  • Cook the pancakes: Reheat your pan to medium-high heat and lightly oil it. Scoop about ½ cup of your mixture and pour it into the pan, shaping it into a 4-inch circle. Cook for about 3–4 minutes until the bottom is golden brown, then flip and cook for another 1–2 minutes until perfectly golden.
  • Repeat and serve: Add more oil to the pan as needed and repeat with the rest of the batter. Serve hot, or let them cool and portion them out into your meal prep containers!
  • Optional finish: Top with fresh cilantro for a pop of color and herby flavor. Bonus points if you drizzle a little sriracha mayo or soy drizzle for extra flair!

Video

Notes

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here.

Nutrition

Calories: 129kcalCarbohydrates: 6gProtein: 9gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 106mgSodium: 177mgPotassium: 269mgFiber: 1gSugar: 2gVitamin A: 1539IUVitamin C: 22mgCalcium: 29mgIron: 1mg

What Makes These Cabbage Pancakes Great for Meal Prep?

Leftover Makeover Magic: Got random cooked ground chicken? Half a bell pepper? A sad bag of shredded cabbage? Boom. This recipe gives your leftovers a delicious second life. Nothing wasted, everything elevated!
Veggie Drawer Clean-Out Champion: Let’s be real — we all have those lonely veggies in the fridge. This dish is the perfect way to toss in whatever you’ve got: carrots, bell peppers, even a handful of spinach or zucchini. Flexibility is the name of the game.
Protein-Packed for the Win: Thanks to the eggs and chicken, these pancakes are seriously satisfying. They’ll keep you full and energized, whether it’s a quick lunch between meetings or post-workout fuel.
Global Flavors: Inspired by Japanese Okonomiyaki, this recipe is an easy way to explore international flavors right from your own kitchen. That little splash of fish sauce brings all the umami goodness!
Elevates Your Cooking Skills: If you’re looking to build your kitchen confidence, this recipe is perfect. You’ll master basic sautéing, whisking, and pan-frying — all while impressing yourself with a globally-inspired dish!

The PrepYoSelf Newsletter

Let’s Talk Ingredients (and a Bite of Okonomiyaki History!):

Okonomiyaki is a beloved Japanese savory pancake, often called a “Japanese pizza” or “Japanese pancake,” but honestly — it’s in a category of its own! The word okonomi means “how you like it,” and yaki means “grilled” or “cooked.” So it’s a totally customizable dish, born out of using what’s on hand. Our version keeps that spirit alive but makes it meal-prep friendly! Now, let’s get into why each ingredient works so well together in this dish:

  • Baby Carrots (Thinly Sliced): Carrots add a subtle sweetness and a nice bite to balance the savory elements. Plus, they’re full of color and crunch, which makes these pancakes extra satisfying — and they hold up well in the fridge, making them perfect for meal prep.

  • Red Bell Peppers (Thinly Sliced): Not only do bell peppers brighten up the pancake with their vibrant color, but they also bring a mild sweetness and a little natural moisture that keeps the pancakes from feeling too heavy. Bonus: they’re loaded with vitamin C!

  • Shredded Cabbage: Cabbage is the heart and soul of traditional okonomiyaki! It gives the pancake structure, adds bulk without heaviness, and turns wonderfully tender when cooked. Plus, it’s budget-friendly and great for clearing out your veggie drawer.

  • Cooked Ground Chicken: This is where we bring in a hearty dose of protein. Using pre-cooked ground chicken saves time, and it absorbs all the flavors from the veggies and seasonings beautifully. You can also swap in whatever cooked meat you have on hand!

  • Eggs: Eggs act as the binder that holds everything together. They give the pancakes structure and a light, fluffy texture on the inside while helping them crisp up perfectly on the outside.

  • Flour: A little bit of flour helps thicken the batter just enough to keep the pancakes cohesive. It gives them that lovely chewy bite, reminiscent of the classic okonomiyaki texture.

  • Fish Sauce: Fish sauce is the secret umami bomb in this dish! Just a teaspoon brings depth and a savory note that makes these pancakes taste like they’ve been cooking for hours. If you’re new to it, trust the process — it won’t taste fishy, just deliciously rich.

  • Olive Oil: We use olive oil to sauté the veggies and cook the pancakes to a beautiful golden brown. It adds a light, fruity flavor and ensures a crispy edge that makes each bite super satisfying.

  • Cilantro (Optional Garnish): Cilantro adds a burst of freshness that contrasts beautifully with the warm, savory flavors of the pancake. Totally optional, but highly recommended if you love a fresh herbal finish!

cabbage pancakes

Easy Recipe Steps for Cabbage Pancakes

  1. Heat a non-stick pan over medium-high heat and add the olive oil. Once the oil is hot, add the sliced baby carrots, red bell peppers, and shredded cabbage. Sauté the vegetables for about 3 to 5 minutes, stirring occasionally, until they soften and the cabbage starts to wilt. Remove the cooked vegetables from the pan and let them cool to room temperature on a plate or in a bowl.

  2. In a large mixing bowl, crack the eggs and whisk them until the yolks and whites are fully combined. Add the cooked ground chicken, the cooled vegetable mixture, fish sauce, and flour to the bowl. Stir everything together well until you have a thick, evenly combined batter.

  3. Heat the same pan again over medium-high heat, and if needed, add a little more oil to lightly coat the bottom. Use a small ladle or about ½ cup of the batter and pour it into the pan. Gently spread it out to form a circle about 4 inches in diameter.

  4. Let the pancake cook undisturbed for about 3 to 4 minutes, or until the bottom is golden brown and you see the edges starting to set. Carefully flip the pancake using a spatula, and cook for another 1 to 2 minutes until the other side is golden brown and the pancake is cooked through.

  5. Repeat the process with the remaining batter, adding a little more oil to the pan as needed to prevent sticking and ensure even browning.

  6. Serve warm, and if you like, garnish with fresh cilantro for a bright, herby finish!

cabbage pancakes

Meal Prep Pairing Tips:

Add a Simple Grain for Balance: Pair your pancakes with a side of steamed rice (white, brown, or even cauliflower rice for a lower-carb option). The rice soaks up any sauces you drizzle and rounds out the meal with comforting carbs.

Sauce It Up: Okonomiyaki is traditionally topped with a tangy, sweet-savory sauce. For meal prep, pack a little container of soy sauce, sriracha mayo, or a quick mix of ketchup + Worcestershire + a touch of honey for that signature flavor boost!

Fresh Crunch on the Side: Add some pickled veggies or a quick cucumber salad. The acidity and freshness balance the richness of the pancakes and help cleanse your palate between bites.

Boost with Extra Protein: If you want to up the protein game, toss in a boiled egg or a few edamame pods on the side. Great for keeping you full and energized, especially for lunch!

Add Citrus or Herbs for Brightness: Pack a wedge of lime or sprinkle fresh cilantro or green onions over your pancakes before eating. That fresh hit of citrus or herbs will wake up the flavors beautifully.

Portion for Grab-and-Go: Store the pancakes in single-serving containers so you can just grab one or two for a snack or pack them as a main for lunch. They reheat well in a pan or microwave!

Pair with a Light Broth Soup:If you’re into a cozy combo, pair your pancakes with a light miso soup or a clear vegetable broth. It makes the meal feel complete and super comforting — like a bento box at home.

cabbage pancakes

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Frequently Asked Questions

How long do these pancakes last in the fridge?

They’ll stay fresh for about 3–4 days when stored in an airtight container. Pro tip: Place a small sheet of parchment between them to prevent sticking!

Can I make this gluten-free?

Absolutely! Swap the all-purpose flour for a gluten-free blend or even rice flour, which keeps it light and crispy — bonus, rice flour is closer to traditional Japanese okonomiyaki style.

What other proteins work besides ground chicken?

Tons of options! Try cooked shrimp, shredded rotisserie chicken, turkey, or even crumbled tofu. It’s a great way to use up leftovers.

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Easy Sausage and Cabbage Skillet

sausage and cabbage skillet

If you’re looking for a quick, beginner-friendly meal that’s full of flavor and nutrients, this Sausage and Cabbage Skillet is a must-try! Using pre-cooked chicken sausage and thinly sliced veggies keeps the prep simple and the cook time fast. It’s packed with protein, fiber, and comforting spices to keep you full and energized. Whether you’re meal prepping for the week or whipping up a fast dinner, this one-pan dish makes healthy eating easy and delicious.

This post may contain affiliate links. Please see our privacy policy for details.

Calories: 322kcal | Carbohydrates: 13g | Protein: 19g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 80mg | Sodium: 1480mg | Potassium: 197mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2681IU | Vitamin C: 29mg | Calcium: 45mg | Iron: 2mg

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sausage and cabbage skillet

sausage and cabbage skillet

Easy Sausage and Cabbage Skillet

This easy sausage and cabbage skillet is a quick, beginner-friendly meal prep recipe packed with protein, veggies, and bold flavor.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American
Servings 2
Calories 322 kcal

Equipment

  • knife
  • cutting board
  • skillet

Ingredients
  

  • 8 oz pre-cooked chicken sausage (Marketside Chipotle and Monterey Jack Cheese Chicken Sausage, 2 links)
  • 1/4 cup white onions (diced)
  • 1/4 cup baby carrots (thinly sliced)
  • 2 cup green cabbage (sliced)
  • 1/2 cup water
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil

Instructions
 

  • Prep first! Chop your onions, slice the carrots thin so they cook fast, slice up the cabbage, and cut the sausage into rounds. Pro tip: thinner slices = faster cooking = less time in the kitchen.
  • Heat up a skillet on medium-high heat and drizzle in your olive oil.
  • Toss in the diced onions and thinly sliced carrots. Sauté them for 2–3 minutes until they start to soften and smell amazing.
  • Sprinkle in your garlic powder, Italian seasoning, salt, and pepper. Add the sliced cabbage and pour in the water to help everything steam. Stir it up!
  • Cook the cabbage until it softens and becomes tender (about 5–7 minutes).
  • Finally, toss in the pre-cooked chicken sausage slices and stir for another 3–5 minutes until the sausage is warmed through and your skillet is bursting with flavor.
  • Serve it up or pack it into your meal prep containers for later!

Video

Notes

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here. 

Nutrition

Calories: 322kcalCarbohydrates: 13gProtein: 19gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 1480mgPotassium: 197mgFiber: 3gSugar: 5gVitamin A: 2681IUVitamin C: 29mgCalcium: 45mgIron: 2mg

Why This Recipe Is PERFECT For Beginner Meal Preppers:

Pre-cooked sausage = timesaver!  No need to worry about undercooked meat — it’s already cooked, you’re just heating it up.
Thinly sliced veggies cook FAST. Thin carrots and cabbage soften in minutes, cutting down your cooking time big time.
Minimal chopping required. We’re keeping it simple with just a few easy-to-handle ingredients.
One pan wonder. Fewer dishes = less cleanup = a happier you.
Big on flavor, light on effort. Thanks to that chipotle sausage and Italian seasoning, you get bold, smoky, and savory vibes without fancy techniques.
Meal prep-friendly! This dish stores and reheats like a dream. Make it once, enjoy it all week.
Balanced and nourishing. Protein + fiber-packed veggies + healthy fats from olive oil = a meal that fuels your day and keeps you satisfied.

The PrepYoSelf Newsletter

Ingredient Breakdown: Why This Combo Works (For Flavor and Health!)

  • Pre-cooked Chicken Sausage: Since it’s already cooked, this saves you tons of time and cooking steps! Just slice and heat. It’s a good source of protein to keep you feeling full and satisfied. Plus, this variety has a little spicy kick from the chipotle and extra flavor from the cheese, so you get bold taste without needing a complicated sauce.

  • White Onions: Onions add natural sweetness and depth of flavor to balance the spice of the sausage. Onions are low in calories but rich in antioxidants and compounds that may support heart health and immunity. Plus, they make your kitchen smell amazing when cooking!

  • Baby Carrots: Carrots add a natural sweetness and a pop of color. Slicing them thinly helps them cook faster and evenly. Loaded with beta-carotene (hello, Vitamin A!), carrots are great for supporting healthy vision and skin.

  • Cabbage: Cabbage bulks up the dish, making it super hearty and filling, without being heavy. It soaks up the flavors of the sausage and seasoning beautifully. Cabbage is rich in fiber for digestive health, plus vitamins C and K for immune support and bone health.

  • Water: Helps steam the cabbage and carrots so they cook through faster and become tender. Okay, water isn’t adding nutrients, but it’s helping you cook with less oil and maintain moisture in the dish!

  • Garlic Powder: Brings in a warm, savory flavor that compliments both the sausage and the veggies. Garlic contains compounds that support heart health and immune function. Plus, it adds flavor without extra calories.

  • Italian Seasoning: A simple, all-in-one herb blend that brightens the dish and adds depth.

sausage and cabbage skillet

Easy Steps to Make Sausage and Cabbage Skillet

  1. Chop and prep your ingredients first. Dice your white onions into small pieces for even cooking. Slice the baby carrots thinly — this helps them soften quicker in the pan.
    Slice the cabbage into thin strips. Cut your pre-cooked chicken sausage into round slices about ¼ inch thick.

  2. Heat up your skillet. Place your skillet on the stove over medium-high heat. Add 1 tablespoon of olive oil and let it warm up for about 30 seconds until it shimmers. This means it’s ready!

  3. Sauté the onions and carrots. Add the diced onions and sliced carrots to the skillet.
    Stir occasionally and cook for about 2–3 minutes, until the onions turn slightly translucent and the carrots start to soften.

  4. Add seasoning and cabbage. Sprinkle in the garlic powder, Italian seasoning, salt, and pepper. Add the sliced cabbage on top.
    Pour in the ½ cup of water to help steam the veggies and keep them from sticking.
    Stir everything together well so the seasonings coat all the veggies evenly.

  5. Cook the cabbage. Let the mixture cook for about 5–7 minutes, stirring occasionally.
    You’ll see the cabbage soften and shrink down as it cooks — that’s perfect!

  6. Add your sliced chicken sausage to the skillet. Stir well and cook for another 3–5 minutes, just until the sausage is heated through. Since it’s pre-cooked, you’re just warming it up and letting the flavors come together.

  7. Serve and enjoy! Once everything is hot and the veggies are tender, remove from heat.

sausage and cabbage skillet

Healthy Meal Prep Pairing Tips for Your Sausage & Cabbage Skillet

  • Add a Complex Carb for Energy: Your body needs carbs for energy, especially if you’re prepping lunches to power through busy days. Ideas: Brown rice, quinoa, whole grain pasta, or roasted sweet potatoes. These will soak up the tasty juices from the skillet and keep you full longer.

  • Include a Fresh Side Salad or Crunchy Veggies: Adding fresh veggies boosts fiber, hydration, and gives your meal a refreshing crunch. Ideas: Pair with a simple cucumber and tomato salad, or snack on raw bell peppers, celery, or sugar snap peas on the side.

  • Top with a Healthy Fat Boost (Optional but Awesome): Healthy fats help with nutrient absorption (especially all that vitamin A from the carrots!). Ideas: Add sliced avocado when you’re ready to eat, sprinkle some sunflower seeds, or drizzle a little extra olive oil.

  • Add a Simple Sauce or Dressing for Variety: It keeps things exciting so you don’t get bored mid-week! Ideas: A light vinaigrette, a squeeze of lemon juice, or even a little mustard-based dressing can brighten up the dish

sausage and cabbage skillet

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Frequently Asked Questions

Can I add more vegetables?

Heck yes! This recipe is super flexible. Try adding bell peppers, zucchini, mushrooms, or spinach. Just slice them thinly so they cook at the same speed.

How do I know when the cabbage is cooked?

Great question! The cabbage is ready when it turns soft, slightly translucent, and easy to chew. It should still have a tiny bit of bite for texture.

Is this recipe spicy?

The sausage has a gentle kick from the chipotle, but it’s not overwhelmingly spicy. If you prefer no heat, go with a milder sausage. If you love spice, feel free to add red pepper flakes!

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One Pot Chicken Cilantro Stew

cilantro chicken thigh stew

Nothing beats the cozy feeling of a warm, home-cooked meal, especially when it’s as easy and flavorful as this One-Pot Chicken Cilantro Stew. This dish is perfect for beginner cooks looking to make something hearty and delicious while embracing the simplicity of meal prepping. With tender, bone-in chicken thighs infused with aromatic spices, fresh cilantro, and a light, comforting broth, this stew is a must-have for your weekly meal plan. Plus, it’s versatile enough to pair with rice, tortillas, or even a side of roasted vegetables for a well-balanced meal. Let’s get cooking!

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Calories: 356kcal | Carbohydrates: 2g | Protein: 24g | Fat: 28g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 142mg | Sodium: 265mg | Potassium: 365mg | Fiber: 1g | Sugar: 1g | Vitamin A: 439IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 1mg

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cilantro chicken thigh stew

cilantro chicken thigh stew

One Pot Chicken Cilantro Stew

Juicy, tender chicken simmered in a flavorful broth with fresh cilantro, tomatoes, and warm spices—all in ONE pot! Perfect for meal prep, beginner-friendly, and ridiculously delicious.
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Prep Time 5 minutes
Cook Time 28 minutes
Course Main Course
Cuisine American, Latin
Servings 4
Calories 356 kcal

Equipment

  • knife
  • cutting board
  • pot

Ingredients
  

  • 4 chicken thighs (bone in)
  • 1/4 cup red onions (diced)
  • 1 Roma tomato (diced)
  • 1/2 cup cilantro (fresh and chopped)
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 cups water
  • 1 tablespoon olive oil

Instructions
 

  • Heat a large pot over medium-high heat and add the olive oil.
  • Place the chicken thighs in the pot, skin-side down, and sear for 3 to 5 minutes until golden brown. Flip and sear the other side for another 2 to 3 minutes.
  • Add the diced onions, tomato, cilantro, salt, paprika, garlic powder, and black pepper to the pot.
  • Pour in the water and stir to ensure the chicken is submerged in the broth.
  • Cover the pot with a lid, reduce the heat to low-medium, and let it simmer for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F and is fork-tender.
  • Serve with rice or warm tortillas. You can also shred the chicken and use it for tacos or burrito bowls!

Video

Notes

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here. 

Nutrition

Calories: 356kcalCarbohydrates: 2gProtein: 24gFat: 28gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 142mgSodium: 265mgPotassium: 365mgFiber: 1gSugar: 1gVitamin A: 439IUVitamin C: 3mgCalcium: 21mgIron: 1mg

Why This Chicken Cilantro Stew Recipe is Great for Meal Prep

  • One-Pot Wonder – Fewer dishes, less cleanup, and all the flavors come together beautifully in one pot.

  • Beginner-Friendly – Simple steps and basic ingredients make this an easy meal to cook and master.

  • Perfect for Meal Prep – Make a batch and enjoy flavorful, protein-packed meals throughout the week.

  • Budget-Friendly – Chicken thighs are an affordable cut of meat that remains juicy and flavorful.

  • Healthy & Nourishing – Packed with protein, fresh herbs, and a light broth that’s satisfying without being heavy.

  • Comfort Food with a Twist – Warm spices and fresh cilantro make this dish both cozy and refreshing.

  • Customizable – Serve with rice, quinoa, tortillas, or roasted veggies for a variety of meal options.

The PrepYoSelf Newsletter

Ingredient Breakdown:

  • Chicken Thighs – Juicy, flavorful, and perfect for slow cooking. The bone adds extra depth to the broth.

  • Red Onion & Roma Tomato – Adds a natural sweetness and depth to the stew.

  • Cilantro – Brightens up the dish with fresh herbal notes.

  • Spices (Paprika, Garlic Powder, Black Pepper, Salt) – A simple yet effective spice blend that enhances the chicken’s natural flavor without overpowering it.

  • Olive Oil – Helps sear the chicken, locking in moisture and flavor.

  • Water – Forms a light, comforting broth that allows all the flavors to meld together beautifully.o the dish.

cilantro chicken thigh stew

Instructions for Easy Chicken Dinner Meal Prep

  1. Heat the pot & sear the chicken: Place a large pot over medium-high heat and add the olive oil. Once the oil is shimmering, carefully place the chicken thighs in the pot, skin-side down. Let them sear for about 3 to 5 minutes without moving them—this helps develop a golden, crispy skin. Flip them over using tongs and sear the other side for another 2 to 3 minutes.

  2. Add the flavor boosters: Sprinkle in the diced onions, tomato, and half of the chopped cilantro. Then, season with salt, paprika, garlic powder, and black pepper. Stir gently to coat the chicken with the seasonings.

  3. Simmer to perfection: Pour in the water, making sure the chicken is mostly submerged. Give everything a light stir, cover the pot with a lid, and lower the heat to a gentle simmer. Let it cook for 25 to 30 minutes, or until the chicken is fully cooked (it should reach an internal temperature of 165°F) and is tender enough to pull apart with a fork.

  4. Serve & enjoy: Garnish with the remaining cilantro and serve with rice, tortillas, or your favorite side. You can also shred the chicken and use it for tacos or burrito bowls!

cilantro chicken thigh stew

Meal Prep and Pairing Tips for Chicken Cilantro Stew

  • Pair with: Steamed white or brown rice, roasted sweet potatoes, or a side of sautéed greens for a well-rounded meal.

  • Swap it up: If you don’t have chicken thighs, you can use drumsticks or boneless chicken breast (just reduce the cooking time slightly).

  • Add some heat: Toss in a diced jalapeño or a pinch of red pepper flakes if you love a little spice.

  • Boost the veggies: Add bell peppers, zucchini, or carrots for extra color and nutrients.

  • Make it creamy: Stir in a splash of coconut milk at the end for a richer, slightly tropical flavor twist.

cilantro chicken thigh stew

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Frequently Asked Questions

Can I add more spices?

Of course! Feel free to add cumin, chili powder, or even a squeeze of lime for an extra kick.

What if my stew is too watery?

Let it simmer uncovered for a few extra minutes to reduce the liquid, or mash some of the tomatoes into the broth to thicken it naturally.

Can I make this in a slow cooker?

Yes! Sear the chicken first, then transfer everything to a slow cooker and cook on low for 4 to 6 hours or high for 2 to 3 hours.

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Thai Style Peanut Chicken Pita Pizza

pita pizza with chicken, tomatoes, spinach, and cheese

Hey, busy foodies! If you love bold flavors, easy meals, and a little global flair in your kitchen, this Thai-Style Peanut Chicken Pita Pizza is about to be your new favorite! Think of it as your go-to way to use up leftover chicken, transform a simple pita into a gourmet-style flatbread, and keep your meal prep exciting.

This post may contain affiliate links. Please see our privacy policy for details.

Calories: 301kcal | Carbohydrates: 19g | Protein: 31g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 96mg | Sodium: 583mg | Potassium: 196mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2628IU | Vitamin C: 6mg | Calcium: 125mg | Iron: 1mg

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pita pizza with chicken, tomatoes, spinach, and cheese

pita pizza with chicken, tomatoes, spinach, and cheese

Thai Style Peanut Chicken Pita Pizza

This Thai-Style Peanut Chicken Pita Pizza is a quick, flavorful meal prep option that combines crispy pita, savory peanut sauce, and fresh toppings for a delicious, globally inspired twist.
No ratings yet
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Prep Time 5 minutes
Cook Time 5 minutes
Course Main Course
Cuisine American, Asian
Servings 2
Calories 301 kcal

Equipment

  • knife
  • cutting board
  • Air Fryer

Ingredients
  

  • 1 pita
  • 3/4 cup chicken (cooked)
  • 3 tablepoons Thai Peanut Satay Sauce (Trader Joe's Brand)
  • 1/4 cup frozen spinach
  • 1/4 cup Roma tomatoes (sliced)
  • 2 tablespoons chopped red onions
  • 1/4 cup shredded cheese

Instructions
 

  • Spread the Thai peanut sauce all over the pita.
  • Layer on the tomatoes, spinach, red onions, shredded cheese, and cooked chicken.
  • Pop it in the air fryer at 350°F for 3–5 minutes until the cheese is melted and bubbly.
  • Slice & enjoy!

Video

Notes

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here. 

Nutrition

Calories: 301kcalCarbohydrates: 19gProtein: 31gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 96mgSodium: 583mgPotassium: 196mgFiber: 2gSugar: 2gVitamin A: 2628IUVitamin C: 6mgCalcium: 125mgIron: 1mg

Why You’ll Love This Recipe for Meal Prep

  • Super Quick & Easy – You only need 5 minutes in the air fryer, making it a weeknight lifesaver!

  • Perfect for Leftovers – Got extra cooked chicken? This is a genius way to turn it into something fun and delicious.

  • Global Flavors, No Extra Effort – That Thai peanut sauce (I used Trader Joe’s brand!) instantly gives your pizza an irresistible sweet, savory, and nutty twist—without needing tons of ingredients.

  • Loaded with Veggies – Spinach, tomatoes, and red onions add freshness, crunch, and a boost of nutrients.

  • Portion-Controlled Comfort Food – You still get that cheesy, pizza-like goodness but on a perfectly portioned pita—so you can enjoy without overindulging!

  • Air Fryer Magic – No need to turn on the oven! The air fryer makes everything crispy, melty, and restaurant-level delicious in minutes.

  • Customizable & Fun! – Add more veggies, swap out cheeses, or even use different sauces to make it your own.

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Here’s What You Need

  • 1 pita (a round, soft flatbread you can find in the bread aisle or international foods section)

  • 3/4 cup cooked chicken (I used my air fryer peanut chicken bites, but you can use rotisserie chicken or any leftover chicken)

  • 3 tbsp Thai Peanut Satay Sauce (a creamy, flavorful sauce that adds a delicious nutty taste—look for it in the Asian food aisle)

  • ¼ cup frozen spinach (thaw it in the fridge or microwave for 30 seconds, then squeeze out any extra water with a paper towel)

  • ¼ cup roma tomatoes, diced (Roma tomatoes are firm and great for slicing, but any fresh tomato works!)

  • ¼ cup chopped red onions (for a little crunch and mild sweetness—if raw onions are too strong for you, soak them in water for 5 minutes to mellow the flavor)

  • ¼ cup shredded cheese (cheddar, mozzarella, or a mix—whatever you like on pizza!)

pita pizza with chicken, tomatoes, spinach, and cheese

Easy Steps for Meal Prepping this Pita Chicken Pizza

  1. Prepare your pita base – Place the pita on a flat surface, like a plate or cutting board. If you like a crispier crust, you can toast it in the air fryer for 1 minute at 350°F before adding toppings.

  2. Spread the peanut sauce – Use the back of a spoon to evenly spread the Thai peanut satay sauce all over the top of the pita. This is your “pizza sauce” and gives amazing flavor!

  3. Layer the toppings – Start by evenly sprinkling the thawed spinach, diced tomatoes, and chopped red onions across the pita. Then, add the shredded cheese on top—this will help everything stick together. Finally, arrange the cooked chicken pieces so every bite has some!

  4. Air fry it! – Place the pita pizza in the air fryer basket (don’t overlap if making more than one) and cook at 350°F for 3 to 5 minutes. You’ll know it’s ready when the cheese is fully melted and slightly bubbly, and the edges of the pita are lightly golden.

  5. Cool, slice & enjoy! – Carefully remove the pizza from the air fryer (it’ll be hot!), let it cool for 1-2 minutes, then use a knife or pizza cutter to slice into 4-6 pieces. Dig in and enjoy your homemade Thai-inspired pizza!

Reference the recipe card below for detailed instructions.

pita pizza with chicken, tomatoes, spinach, and cheese

Meal Prep Pairing Tips for Peanut Chicken Pita Pizzas

  • Thai-Inspired Cucumber Pineapple Salad – Toss sliced cucumbers, pineapple chunks, and red bell peppers with a simple dressing of lime juice, honey, and a pinch of chili flakes for a refreshing contrast.

  • Crunchy Asian Slaw – Shredded cabbage, carrots, and green onions with a light sesame-ginger dressing add extra crunch and freshness.

  • Avocado & Lime Side Salad – A simple salad with mixed greens, avocado slices, and a squeeze of lime ties the meal together beautifully.

  • Mango Iced Tea – Brew some black tea and mix in mango puree or juice for a tropical-inspired drink.

  • Coconut Lime Sparkling Water – Light and refreshing, this pairs beautifully with the bold flavors of the pizza.

  • Ginger Lemonade – Fresh lemon juice, honey, and grated ginger stirred into cold water make a zesty, metabolism-boosting drink!

pita pizza with chicken, tomatoes, spinach, and cheese

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Frequently Asked Questions

Can I use a different type of bread instead of pita?

Absolutely! If you don’t have pita, try naan, whole wheat tortillas, or even a pre-made flatbread. Just keep an eye on cooking time—thinner bread may need less time in the air fryer!

What if I don’t have an air fryer?

No worries! You can bake your pita pizza in the oven at 375°F for about 8-10 minutes or until the cheese is bubbly and the edges are crispy. You can also cook it on a stovetop in a skillet over medium heat with a lid on for 5-7 minutes.

Can I use a different sauce instead of peanut sauce?

Of course! If you have a peanut allergy or just want to mix things up, try: 1) Teriyaki sauce for a sweet & savory twist. 2) Sriracha mayo for a creamy, spicy kick. 3) Almond butter mixed with soy sauce as an alternative to peanut sauce

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Air Fryer Thai Peanut Chicken Bites

chicken bites with salad and cucumbers

Busy schedules don’t mean boring meals! These Air Fryer Thai Peanut Chicken Bites are here to shake up your weekly meal prep with bold flavors, minimal effort, and a meal prep hack that keeps things simple—using pre-made Thai Peanut Satay Sauce to skip the extra chopping and blending.

This recipe is perfect for meal preppers who want a high-protein, flavor-packed dish that pairs well with everything—think salads, grain bowls, or wraps! The air fryer speeds up cooking time, so you get juicy, caramelized chicken in just 8 minutes. Let’s get prepping!

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Calories: 295kcal | Carbohydrates: 8g | Protein: 19g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 111mg | Sodium: 390mg | Potassium: 242mg | Fiber: 0.04g | Sugar: 6g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg

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chicken bites with salad and cucumbers

chicken bites with salad and cucumbers

Air Fryer Thai Peanut Chicken Bites

Want an easy, flavor-packed meal that’s perfect for busy weeks? These Air Fryer Thai Peanut Chicken Bites are coated in a rich, tangy peanut satay sauce with a hint of honey & lime—ready in just 10 minutes!
No ratings yet
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Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 295 kcal

Equipment

  • knife
  • cutting board
  • Air Fryer

Ingredients
  

  • 1 lb boneless chicken thighs (cut into 1 inch pieces)
  • 3 tablespoons Thai Peanut Satay Sauce (used Trader Joe's brand)
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt

Instructions
 

  • Preheat your air fryer to 400°F. While it’s heating up, grab a mixing bowl.
  • Toss & Coat: Add the chicken pieces, peanut satay sauce, lime juice, honey, garlic powder, and salt to the bowl. Toss until every piece is coated in that rich, flavorful sauce.
  • Air Fry: Arrange the chicken pieces in a single layer in your air fryer basket—no overlapping! This ensures even cooking and a delicious crispy exterior.
  • Cook for 6-8 minutes, flipping halfway through. The chicken should reach 165°F internally.
  • Cool & Store: Let them cool slightly before portioning into meal prep containers.
  • Use the leftover peanut sauce as your dipping sauce and enjoy with a salad, in a wrap, or in a grain power bowl.

Video

Notes

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here. 

Nutrition

Calories: 295kcalCarbohydrates: 8gProtein: 19gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 111mgSodium: 390mgPotassium: 242mgFiber: 0.04gSugar: 6gVitamin A: 90IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Why You’ll Love This Recipe

  • Fast & Easy – No marinating, no complicated steps—just toss, air fry, and eat.
    Meal Prep-Friendly – These chicken bites stay juicy and flavorful, making them perfect for your weekly prepped meals.
    Healthy & Protein-Packed – Lean chicken thighs keep it moist, while peanut sauce adds healthy fats and flavor.
    Versatile – Enjoy them in a bowl, wrap, salad, or on their own with extra peanut sauce for dipping!

Ingredients You’ll Need

  • Chicken: Boneless chicken thighs are perfect for air frying because they stay juicy and tender, even when cooked at high heat. They have just the right amount of fat to keep them from drying out, making them ideal for meal prep—they reheat beautifully without becoming rubbery like chicken breasts sometimes do.

  • Thai Peanut Sauce: Using a pre-made peanut satay sauce (like Trader Joe’s) is a total game changer for meal prep. It brings together a rich, nutty, slightly sweet, and savory taste in one step—no need to measure out peanut butter, soy sauce, or spices. This sauce instantly infuses the chicken with that bold, Thai-inspired flavor without the extra work!

  • Lime juice: A splash of lime juice adds fresh acidity, cutting through the richness of the peanut sauce. It balances flavors and gives the chicken a subtle tangy zing that makes every bite more exciting.

  • Honey: A little honey not only enhances the natural sweetness of the peanut sauce but also helps the chicken caramelize beautifully in the air fryer. That slightly sticky, golden-brown coating? Yep, that’s the honey working its magic!

  • Garlic powder: Garlic powder adds a punch of umami without needing to chop fresh garlic. Since it’s evenly distributed throughout the coating, you get consistent garlic flavor in every bite—an easy, low-effort way to level up your seasoning game.

  • Salt: A small but mighty ingredient! Salt enhances the peanut sauce, lime, and honey, bringing out all the flavors and making sure every bite is packed with savory-sweet perfection.

chicken bites with salad and cucumbers

How to Meal Prep Air Fryer Chicken Bites

  1. Preheat your Air Fryer: Turn on your air fryer and set it to 400°F. Let it preheat for about 3–5 minutes—this helps the chicken cook evenly and develop a delicious caramelized coating.

  2. Prepare the chicken: In a large mixing bowl, add the chicken pieces, peanut satay sauce, lime juice, honey, garlic powder, and salt. Use a spoon, tongs, or clean hands to thoroughly coat each piece of chicken in the flavorful sauce. (Tip: If you have extra time, let the chicken marinate for 10–15 minutes for even deeper flavor!)

  3. Arrange the Air Fryer Basket: Lightly grease your air fryer basket with nonstick spray or a small amount of oil to prevent sticking. Arrange the chicken pieces in a single layer with a little space between them. (Overcrowding the basket can cause the chicken to steam instead of crisp up—work in batches if needed!)

  4. Air Fry to Perfection: Cook for 6–8 minutes, flipping the pieces halfway through using tongs or a spatula. The chicken is done when it reaches an internal temperature of 165°F and has a golden-brown, slightly crisp exterior.

  5. Store for Meal Prep: Once cooked, let the chicken rest for 2–3 minutes before serving—this helps the juices redistribute, keeping the chicken tender. Store in meal prep containers and refrigerate for up to 4 days.

chicken bites with salad and cucumbers

Meal Pairing Tips for Air Fryer Thai Peanut Chicken Bites

  • Grain Bowl: Serve over brown rice or quinoa with steamed veggies and extra peanut sauce.

  • Salad Topper: Toss these over a bed of greens with shredded carrots, cucumbers, and a drizzle of peanut dressing.

  • Wrap It Up: Stuff into a whole wheat tortilla with slaw and sriracha mayo.

  • Snack-Style: Enjoy them on their own with extra peanut sauce for dipping!

chicken bites with salad and cucumbers

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Frequently Asked Questions

Can I use chicken breasts instead of chicken thighs?

Yes! Chicken breasts work, but they tend to be leaner and can dry out faster. If using chicken breast, consider cutting it into slightly larger pieces (about 1.5 inches) and reducing the cook time to 5–7 minutes to keep them juicy.

Can I cook this in the oven instead?

Yes! Bake at 425°F for 12–15 minutes, flipping halfway. Make sure it reaches an internal temperature of 165F.

Can I make this spicier?

Of course! Add ½ teaspoon of sriracha, red pepper flakes, or a dash of cayenne pepper to the marinade for an extra kick!

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Peanut Chicken Stir Fry and Spaghetti Squash Bowl

ground chicken and vegetable stir fry in a peanut sauce with spaghetti squash

This Peanut Chicken Stir Fry & Spaghetti Squash Bowl is a game-changer for busy weekdays when you need a meal that’s healthy, satisfying, and packed with bold flavors. One of my favorite meal prep hacks is using pre-made sauces to cut down on cooking time while still delivering amazing taste. In this recipe, a store-bought peanut satay sauce does the heavy lifting, but we’re taking it to the next level by enhancing it with fresh green onions, crisp veggies, and a bright squeeze of lime. The result? A quick, easy, and ridiculously delicious meal that tastes like you spent way more time in the kitchen than you actually did!

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Calories: 499kcal | Carbohydrates: 33g | Protein: 26g | Fat: 30g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 98mg | Sodium: 1185mg | Potassium: 1032mg | Fiber: 5g | Sugar: 16g | Vitamin A: 3096IU | Vitamin C: 15mg | Calcium: 91mg | Iron: 3mg

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ground chicken and vegetable stir fry in a peanut sauce with spaghetti squash

The PrepYoSelf Newsletter

ground chicken and vegetable stir fry in a peanut sauce with spaghetti squash

Peanut Chicken Stir Fry & Spaghetti Squash Bowl

This Peanut Chicken Stir Fry & Spaghetti Squash Bowl is a quick and flavorful meal prep hack that combines a time-saving pre-made peanut satay sauce with fresh herbs, crisp veggies, and zesty lime for a delicious, healthy, and satisfying dish
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Prep Time 5 minutes
Cook Time 45 minutes
Course dinner, Main Course
Cuisine Asian
Servings 2
Calories 499 kcal

Equipment

  • knife
  • cutting board
  • wok
  • sheet pan
  • oven

Ingredients
  

Spaghetti Squash

  • 1/2 spaghetti squash (small to medium size)
  • 1 tablespoon olive oil

Chicken Stir Fry

  • 8 oz ground chicken
  • 1/4 cup green onion
  • 1 tablespoon garlic (minced)
  • 1 tablespoon soy sauce
  • 1/4 cup carrots (shredded)
  • 3/4 cup bean sprouts
  • 1/3 cup peanut satay sauce
  • 1 tablespoon olive oil
  • cilantro (optional: additional herb and garnish)
  • lime (optional: additional citrus flavors)

Instructions
 

Roast the Spaghetti Squash:

  • Preheat your oven to 400°F. Cut the squash in half, scoop out the seeds, and brush the insides with olive oil.
  • Place cut-side down on a baking sheet and roast for 35-50 minutes until fork-tender. Let it cool, then use a fork to shred it into noodle-like strands.
  • Note: You may buy a whole squash and roast both halves of the squash, then set aside the extra half to use as a side dish for another meal. You can also freeze the leftover spaghetti squash for later use!

Make the Peanut Chicken Stir Fry

  • Heat a wok or skillet over medium-high heat. Add olive oil, then toss in green onions and garlic—let them sizzle until fragrant.
  • Add the ground chicken and cook until no longer pink (about 4-5 minutes).
  • Stir in soy sauce for a boost of umami goodness.
  • Toss in shredded carrots, bean sprouts, and peanut satay sauce, then stir for 2-3 minutes until everything is coated and delicious.
  • Spoon the peanut chicken mixture over the spaghetti squash strands. Garnish with fresh cilantro and a squeeze of lime juice for that zesty kick!

Video

Notes

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here. 

Nutrition

Calories: 499kcalCarbohydrates: 33gProtein: 26gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 98mgSodium: 1185mgPotassium: 1032mgFiber: 5gSugar: 16gVitamin A: 3096IUVitamin C: 15mgCalcium: 91mgIron: 3mg

Why You’ll Love This Recipe for Meal Prep:

  • Super Easy Meal Prep – Roast your squash, cook your stir fry, and you’re DONE. Two steps, minimal dishes, max flavor.

  • Healthier Than Takeout – Satisfy those peanut-saucy cravings with a high-protein, veggie-packed meal that keeps you feeling great.

  • Next-Level Flavor Hack – Pre-made peanut sauce is great, but we’re taking it up a notch with lime juice, fresh green onions, and crunchy veggies.

  • Low-Carb & Gluten-Free – Swapping noodles for spaghetti squash keeps things light and nutrient-dense without sacrificing texture or taste.

  • Crispy, Crunchy, Creamy Balance – The bean sprouts and carrots add crunch, the peanut sauce brings creaminess, and the spaghetti squash is the perfect base.

  • Great for Work Lunches – Meal prep it in containers, reheat, and enjoy a fresh, delicious meal that stays just as good the next day.

  • Customizable & Family-Friendly – Add more heat with sriracha, swap the protein for ground turkey, or top it with extra peanuts—make it YOUR way!

ground chicken and vegetable stir fry in a peanut sauce

Ingredients you’ll need for this Ground Chicken Stir Fry

  • Spaghetti Squash – This low-carb alternative to noodles has a mild, slightly sweet flavor that absorbs the peanut sauce beautifully. It adds a light, yet hearty base that keeps the meal filling without feeling too heavy. Bonus: it’s packed with fiber and vitamins!

  • Olive Oil – Helps roast the squash to bring out its natural sweetness and gives the stir-fry a smooth, well-rounded flavor. It also prevents sticking while cooking.

  • Ground Chicken – A lean and protein-packed option that absorbs the rich peanut satay sauce perfectly. Using ground chicken instead of whole cuts speeds up cooking time and ensures every bite is full of flavor.

  • Green Onions & Garlic – These aromatic ingredients build the base of flavor for the stir-fry. Green onions add a mild, slightly sharp bite, while garlic brings depth and warmth to the dish.

  • Soy Sauce – A salty, umami-packed essential that enhances the overall savoriness of the dish. It deepens the flavors of the chicken while balancing the sweetness of the peanut sauce.

  • Shredded Carrots – Adds a touch of natural sweetness and crunch, complementing the creamy peanut sauce and balancing the savory elements. Plus, they boost the dish with vitamins and antioxidants.

  • Bean Sprouts – These bring a fresh, crisp texture that keeps the dish from feeling too heavy. Their mild flavor helps balance the richness of the peanut sauce.

  • Peanut Satay Sauce – The ultimate flavor booster! It ties everything together with its creamy, nutty, slightly sweet, and umami-packed goodness. Using a pre-made sauce saves time while still delivering bold flavors—especially when upgraded with fresh ingredients!

  • Cilantro (Optional Garnish) – Adds a bright, fresh, and slightly citrusy contrast that enhances the peanut flavors. If you’re not a fan of cilantro, try Thai basil or parsley for a similar effect.

  • Lime Juice (Optional) – A squeeze of lime brightens up the dish, balancing the richness of the peanut sauce with a touch of acidity. This simple addition makes a huge difference in flavor!

ground chicken and vegetable stir fry in a peanut sauce with spaghetti squash

How to Meal Prep Peanut Chicken Stir Fry with Spaghetti Squash

Roast the Spaghetti Squash:

  1. Preheat your oven to 400°F. Carefully slice the spaghetti squash in half lengthwise using a sharp knife (it helps to microwave it for 1-2 minutes to soften slightly).

  2. Scoop out the seeds with a spoon, then brush the cut sides with olive oil for added flavor and to help with caramelization.

  3. Place the squash cut-side down on a baking sheet lined with parchment paper or foil to prevent sticking.

  4. Roast for 35-50 minutes, depending on size, until the flesh is fork-tender and easily separates into strands.

  5. Let it cool slightly, then use a fork to gently scrape the inside, creating noodle-like strands. Set aside

Cook the Peanut Chicken Stir Fry:

  1. Heat a wok or large skillet over medium-high heat and add 1 tablespoon of olive oil.

  2. Once the oil is hot, add chopped green onions and minced garlic, stirring frequently for 30-60 seconds until fragrant.

  3. Add the ground chicken, breaking it apart with a spatula or wooden spoon. Cook for 4-5 minutes until no longer pink.

  4. Pour in soy sauce, stirring well to evenly coat the chicken and add depth of flavor.

  5. Toss in shredded carrots and bean sprouts, then stir for another 1-2 minutes to slightly soften the vegetables while keeping their crunch.

  6. Add the peanut satay sauce, stirring everything together for 2-3 minutes until the sauce evenly coats all the ingredients. Adjust the heat to low if needed to prevent sticking.

  7. Spoon the peanut chicken stir fry over the squash. Garnish with extra green onions, fresh cilantro, and a squeeze of lime juice for a burst of freshness

ground chicken and vegetable stir fry in a peanut sauce

Meal Prep Tips:

  • Struggling to cut a raw spaghetti squash? Microwave it for 3-5 minutes before slicing—it softens the skin, making it easier and safer to cut in half.

  • Roast your spaghetti squash in advance and store the strands in an airtight container for up to 4 days. This way, when it’s time to eat, all you have to do is reheat and assemble!

  • Save time by using pre-shredded carrots and pre-chopped green onions from the store. You can also chop your garlic and green onions ahead of time and store them in the fridge.

  • Change things up throughout the week! Try adding crushed peanuts for crunch, mixing in extra veggies like bell peppers, or swapping the chicken for tofu or shrimp for a different protein option.

Similar Recipes

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Ground Beef and Broccoli Stir Fry

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Garlicky Beef Stir Fry

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Frequently Asked Questions

What are some protein alternatives for this dish?

Swap the ground chicken for ground turkey, shrimp, tofu, or tempeh for a different protein option.

​​What other vegetables can I add?

This recipe is flexible! Try adding bell peppers, snap peas, shredded cabbage, or zucchini for extra crunch and nutrients.

Can I use a different base instead of spaghetti squash?

Absolutely! You can serve the peanut chicken stir-fry over brown rice, cauliflower rice, or quinoa for a different twist.

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Spicy Sesame Tuna Salad

tuna salad with lettuce and cucumbers

Busy schedule? No problem! This Spicy Sesame Tuna Salad is the ultimate meal prep hack—flavor-packed, pantry-friendly, and ready in minutes! If you’re looking for an easy, protein-rich meal that can be enjoyed cold or hot, this is IT.

This post may contain affiliate links. Please see our privacy policy for details.

Calories: 291kcal | Carbohydrates: 6g | Protein: 24g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 61mg | Sodium: 889mg | Potassium: 318mg | Fiber: 1g | Sugar: 2g | Vitamin A: 413IU | Vitamin C: 6mg | Calcium: 59mg | Iron: 3mg

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tuna salad with lettuce and cucumbers

tuna salad with lettuce and cucumbers

Spicy Sesame Tuna Salad

This 5-minute Spicy Sesame Tuna Salad is creamy, bold, and packed with protein. Perfect for spring rolls, lettuce wraps, or a melty, toasty sub.
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Prep Time 5 minutes
Cook Time 3 minutes
Course lunch
Cuisine Asian
Servings 2
Calories 291 kcal

Equipment

  • mixing bowl

Ingredients
  

  • 8 oz packaged tuna
  • 1 tablespoon gochujang sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons cream cheese
  • 2 tablespoons mayonnaise
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame seeds
  • 1/4 cup green onions (chopped)
  • 1 tablespoon lime juice

Instructions
 

  • Drain the tuna well and add it to a bowl.
  • Add the rest of the ingredients to the bowl and carefully fold all the ingredients together until creamy and well combined.
  • Refrigerate it until you are ready to dig in.
  • Enjoy it as a filling for spring rolls, with lettuce wraps, or in a sandwich.

Video

Notes

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here. 

Nutrition

Calories: 291kcalCarbohydrates: 6gProtein: 24gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 61mgSodium: 889mgPotassium: 318mgFiber: 1gSugar: 2gVitamin A: 413IUVitamin C: 6mgCalcium: 59mgIron: 3mg

Reasons This Spicy Sesame Tuna Salad is a Meal Prep Dream

  1. Fast & Easy – Takes 5 minutes to make. Perfect for busy days when you need something nutritious but don’t have time to cook.

  2. Pantry-Friendly – Uses canned tuna and staple ingredients you likely already have.

  3. High Protein, Low Effort – Tuna is packed with protein, keeping you full and fueled.

  4. Multi-Use Magic – Enjoy it in spring rolls, lettuce wraps, sandwiches, or even warmed up in a sub for a melty, spicy tuna melt.

  5. Balanced & Flavorful – Creamy, spicy, nutty, and tangy all in one bite!

  6. Great for On-the-Go – Prep it in advance, store in the fridge, and grab it when you need it.

  7. Customizable – Add shredded carrots, cucumbers, or avocado for extra freshness

The PrepYoSelf Newsletter

Featured Ingredients

  • Canned Tuna – The star of the show! It’s high in protein, budget-friendly, and super versatile. The mild, flaky texture absorbs all the bold flavors beautifully.

  • Gochujang Sauce – This fermented Korean chili paste adds a deep, spicy-sweet heat that gives the tuna salad a bold, umami-rich kick. It’s what makes this recipe next-level flavorful!

  • Soy Sauce – Adds saltiness and umami depth, enhancing all the other flavors without overpowering them. It also helps balance the heat from the gochujang.

  • Cream Cheese – The secret ingredient for a super creamy texture! It mellows out the spice while making the tuna salad rich and smooth.

  • Mayo – Helps bind everything together while adding extra creaminess and a slightly tangy richness that complements the bold flavors.

  • Sesame Oil – A little goes a long way! This nutty, toasty oil adds depth and brings out the sesame seeds’ flavor, making the whole dish feel more cohesive.

  • Sesame Seeds – These tiny powerhouses add a subtle crunch and an earthy, toasty nuttiness, reinforcing the sesame oil’s flavor.

  • Green Onions – Bring freshness and a mild oniony bite that cuts through the richness, keeping everything light and balanced.

  • Lime Juice – A splash of lime brightens everything up, adding a refreshing, citrusy zing that balances the heat and richness.

tuna salad in a spring roll

Basic Steps to Prepare Spicy Sesame Tuna Salad

  1. Drain the tuna well – Press out as much liquid as possible to prevent the salad from becoming watery. Add the tuna to a mixing bowl and gently flake it with a fork.

  2. Add the remaining ingredients – Spoon in the gochujang sauce, soy sauce, cream cheese, mayo, sesame oil, sesame seeds, chopped green onions, and a squeeze of fresh lime juice.

  3. Mix everything together – Use a spoon or spatula to gently fold the ingredients until fully combined and creamy. Be careful not to over-mix, so the tuna maintains some texture.

  4. Chill and serve – Cover the bowl and refrigerate for at least 15 minutes to let the flavors meld. When ready to eat, enjoy it in spring rolls, lettuce wraps, sandwiches, or even warmed up in a sub!

tuna salad with sub sandwich and lettuce

Ways to Enjoy:

  • Cold & Fresh – Wrap it in lettuce wraps or spring rolls for a light yet satisfying meal.

  • Warm & Toasty – Melt it in a sub sandwich for an ooey-gooey, spicy tuna melt.

  • On-the-Go Snack – Scoop it with rice crackers or cucumber slices for a quick bite.

tuna salad with lettuce and cucumbers

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Frequently Asked Questions

How long does this tuna salad last in the fridge?

It stays fresh for up to 3 days when stored in an airtight container in the refrigerator. Give it a quick stir before serving!

Is there a substitute for gochujang?

If you don’t have gochujang, try sriracha or chili garlic sauce for a similar spicy kick. The flavor will be slightly different, but it will still be delicious!

Can I make this dairy-free?

Yes! Swap the cream cheese for mashed avocado or a dairy-free cream cheese alternative for a similar creamy texture.

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Baked Lemon Garlic Yogurt Chicken

lemon garlic yogurt chicken with brussels sprouts

If you’re looking for a flavor-packed, easy-to-prep meal that keeps you on track with your healthy lifestyle, these Baked Lemon Garlic Yogurt Chicken Thighs are a must-try! Juicy, tender chicken thighs are marinated in a creamy, tangy Greek yogurt blend with garlic, lemon, and warm spices, then roasted to perfection alongside nutrient-rich brussels sprouts. This one-pan wonder is high in protein, gut-friendly, and incredibly delicious—perfect for busy individuals who want wholesome, homemade meals without spending hours in the kitchen. Whether you’re meal prepping for the week or making a quick dinner, this dish is a total game-changer!

This post may contain affiliate links. Please see our privacy policy for details.

Calories: 358kcal | Carbohydrates: 9g | Protein: 23g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 112mg | Sodium: 690mg | Potassium: 506mg | Fiber: 3g | Sugar: 3g | Vitamin A: 683IU | Vitamin C: 52mg | Calcium: 77mg | Iron: 2mg

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lemon garlic yogurt chicken with brussels sprouts

Baked Lemon Garlic Yogurt Chicken

These Baked Lemon Garlic Yogurt Chicken Thighs are juicy, tangy, and perfectly roasted with brussels sprouts for a balanced, no-fuss meal!
No ratings yet
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Prep Time 5 minutes
Cook Time 50 minutes
Course dinner, Main Course
Cuisine American, Mediterranean
Servings 4
Calories 358 kcal

Equipment

  • mixing bowl
  • baking dish

Ingredients
  

  • 4 chicken thighs (bone in, skin on)
  • 1/2 cup Greek yogurt
  • 2 tablespoon olive oil
  • 3 garlic cloves (minced)
  • 1 lemon (juiced)
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 2 cups Brussels sprouts (frozen or fresh)

Instructions
 

  • Marinate the Chicken: In a large bowl, mix together the yogurt, olive oil, garlic, lemon juice, and seasonings. Add the chicken and coat it fully with the marinade. Cover and refrigerate for at least an hour (or overnight for even more flavor!).
  • Prepare to Bake: Preheat your oven to 400°F. Transfer the marinated chicken to a baking dish and add the brussels sprouts. Slice the leftover lemon peel into thin strips and scatter them around the chicken for an extra boost of citrusy aroma.
  • Roast to Perfection: Bake for 45 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F.
  • Serve & Store: Let the chicken rest for a few minutes before enjoying. If meal prepping, divide into containers and refrigerate for up to 4 days.

Video

Notes

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here. 

Nutrition

Calories: 358kcalCarbohydrates: 9gProtein: 23gFat: 26gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 112mgSodium: 690mgPotassium: 506mgFiber: 3gSugar: 3gVitamin A: 683IUVitamin C: 52mgCalcium: 77mgIron: 2mg

Why This Recipe is a Perfect Meal Prep:

  • High-Protein & Satisfying – These juicy chicken thighs are packed with protein to keep you full and energized throughout the day.

  • Easy to Meal Prep – Make a batch ahead of time and enjoy flavorful, ready-to-go meals for the week. It reheats beautifully!

  • Gut-Friendly Greek Yogurt Marinade – The yogurt not only adds tangy goodness but also contains probiotics that support digestion and gut health.

  • Perfectly Balanced Flavors – The zesty lemon, aromatic garlic, and warm spices create an irresistible taste that feels gourmet but is easy to make.

  • One-Pan Wonder – Fewer dishes, less cleanup! The brussels sprouts roast alongside the chicken, making this a complete meal with minimal effort.

  • Nutrient-Packed & Wholesome – Brussels sprouts bring fiber, vitamins, and antioxidants to the table, making this meal as healthy as it is delicious.

  • Versatile & Customizable – Serve it with rice, quinoa, or a fresh salad. You can also swap brussels sprouts for other roasted veggies like carrots or zucchini!

The PrepYoSelf Newsletter

lemon garlic yogurt chicken with brussels sprouts

Recipe Ingredients:

  • Chicken Thighs (Bone-In, Skin-On) – The star of the dish! Chicken thighs are naturally juicy and flavorful, thanks to their higher fat content. Keeping the bone in and skin on locks in moisture, creating crispy, golden skin while staying tender inside.

  • Greek Yogurt – This acts as a tangy, creamy marinade that tenderizes the chicken while adding gut-friendly probiotics. It also helps the seasoning stick, ensuring every bite is packed with flavor.

  • Olive Oil – Adds healthy fats and helps with caramelization, giving the chicken a beautiful golden crust and enhancing the natural flavors of the dish.

  • Garlic (Minced) – Bold and aromatic, garlic infuses deep savory notes into the marinade, balancing the tanginess of the yogurt and the brightness of the lemon.

  • Lemon Juice (and Peel) – Lemon juice brings fresh acidity that cuts through the richness of the chicken and yogurt, while the roasted peel adds subtle citrusy bitterness that enhances the overall depth of flavor.

  • Dried Oregano – Earthy and slightly peppery, oregano gives this dish a Mediterranean flair that pairs perfectly with garlic and lemon.

  • Paprika – This adds a touch of smoky warmth and color, helping to create a beautiful golden crust on the chicken.

  • Black Pepper – Provides a mild heat that rounds out the spices and complements the bright acidity of the lemon and yogurt.

  • Brussels Sprouts – Roasting these alongside the chicken means they absorb all the delicious juices and seasoning, making them crispy on the outside and tender inside. Plus, they’re packed with fiber, vitamins, and antioxidants for a healthy, balanced meal.

lemon garlic yogurt chicken with brussels sprouts

Easy Basic Steps to Make Lemon Yogurt Chicken

  1. Marinate the Chicken: In a large mixing bowl, whisk together the Greek yogurt, olive oil, minced garlic, lemon juice, salt, oregano, paprika, and black pepper until well combined. Add the chicken thighs and use tongs (or clean hands) to coat each piece thoroughly in the marinade. Cover the bowl and refrigerate for at least 1 hour (or overnight for even more flavor).

  2. Preheat the Oven & Prep the Baking Dish: When ready to cook, preheat your oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan with a little olive oil or non-stick spray to prevent sticking.

  3. Arrange the Chicken & Brussels Sprouts: Remove the marinated chicken from the fridge and place it skin-side up in the prepared baking dish. Spread the brussels sprouts around the chicken, making sure they’re in a single layer for even roasting. Thinly slice the reserved lemon peel and scatter the pieces throughout the dish to add extra citrusy aroma while baking.

  4. Bake Until Golden & Juicy: Place the dish in the oven and bake for 45 minutes, or until the chicken skin turns crispy and golden brown. To ensure doneness, use a meat thermometer to check that the internal temperature of the chicken reaches at least 165°F (75°C) in the thickest part.

  5. Rest & Serve: Remove the dish from the oven and let the chicken rest for 5 minutes before serving—this helps keep it juicy. Enjoy immediately, or divide into meal prep containers for an easy, delicious meal throughout the week!

lemon garlic yogurt chicken with brussels sprouts

Meal Prep Pairing Tips for Lemon Garlic Yogurt Chicken

 Meal Prep Pairing Ideas:

  • Grains: Serve with quinoa, brown rice, farro, or couscous for extra fiber and long-lasting energy.
    Starches: Pair with roasted sweet potatoes, garlic mashed potatoes, or whole-grain pita for a satisfying meal.
    Greens & Veggies: Add a side of roasted asparagus, sautéed spinach, or a fresh Greek salad with cucumbers, tomatoes, and feta.
    Sauces & Condiments: Drizzle with tzatziki, hummus, or a light lemon tahini sauce for extra flavor.
    Wrap It Up: Shred the leftover chicken and stuff it into a whole-wheat wrap or pita with greens and a yogurt-based sauce for an easy lunch.

Alternative Cooking Methods:

  • Air Fryer Method: Preheat your air fryer to 375°F (190°C). Arrange the marinated chicken in a single layer and cook for 25-30 minutes, flipping halfway, until golden brown and the internal temp reaches 165°F. Toss the brussels sprouts in a little olive oil and air-fry them separately for 12-15 minutes until crispy.

  • Grill It: Fire up the grill to medium-high heat. Remove excess marinade and grill the chicken thighs skin-side down for 5-7 minutes, then flip and cook for another 5-7 minutes until fully cooked. Grill the brussels sprouts in a foil packet or a grill pan with olive oil until tender and slightly charred.

  • Slow Cooker Version: Place marinated chicken and brussels sprouts in a slow cooker. Cook on low for 6 hours or high for 3-4 hours until tender. The yogurt marinade will create a rich, flavorful sauce—perfect for spooning over rice or mashed potatoes.

  • Stovetop & Oven Combo: For extra crispy skin, sear the chicken thighs first in a hot oven-safe skillet with a little olive oil (skin-side down for 4-5 minutes). Flip the chicken, add the brussels sprouts to the pan, and transfer to a 400°F oven to bake for 35-40 minutes.

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Frequently Asked Questions

Can I use boneless, skinless chicken thighs instead?

Absolutely! Boneless, skinless thighs will cook faster—bake for about 25-30 minutes or until the internal temperature reaches 165°F (75°C). Keep in mind that bone-in, skin-on thighs give more flavor and moisture, but boneless works great for a leaner option.

Why use Greek yogurt in the marinade?

Greek yogurt acts as a natural tenderizer thanks to its acidity, which helps break down the protein in chicken, making it extra juicy and flavorful. It also helps the spices stick to the meat and creates a slightly creamy texture when baked.

What if I don’t have Greek yogurt?

No problem! You can substitute regular plain yogurt, sour cream, or buttermilk for a similar tangy, tenderizing effect. If using buttermilk, reduce the quantity slightly so the marinade isn’t too runny.

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Sweet and Spicy Edamame with Cashews

Edamame with Cashews

This Sweet and Spicy Edamame with Cashews is a tasty, high-protein snack that’s easy to prep, packed with bold flavors, and keeps you satisfied between meals. This snack is proof that healthy eating doesn’t have to be boring! It’s easy, delicious, and something you’ll actually look forward to eating. So, go ahead—whip up a batch, enjoy the bold flavors, and keep crushing your meal prep game!

This post may contain affiliate links. Please see our privacy policy for details.

Calories: 340kcal | Carbohydrates: 36g | Protein: 19g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 1199mg | Potassium: 815mg | Fiber: 7g | Sugar: 13g | Vitamin A: 149IU | Vitamin C: 2mg | Calcium: 140mg | Iron: 6mg

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Edamame with Cashews

Edamame with Cashews

Sweet & Spicy Edamame with Cashews

This Sweet & Spicy Edamame with Cashews is a protein-packed, flavor-loaded snack featuring tender edamame, crunchy cashews, and a bold sweet chili-soy glaze with a hint of heat—perfect for meal prep or a quick, tasty side!
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Prep Time 5 minutes
Cook Time 1 minute
Course Side Dish, Snack
Cuisine Asian
Servings 2
Calories 340 kcal

Equipment

  • saute pan

Ingredients
  

  • 10 oz edamame (2 cups)
  • 1/4 cup cashews
  • 3 garlic cloves (minced)
  • 2 tablespoon soy sauce
  • 2 tablespoon sweet chili sauce
  • 1 teaspoon sesame seed
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon sesame oil
  • tablespoon olive oil

Instructions
 

  • Defrost the edamame according to the package directions
  • Mix together the soy sauce, sesame oil, and sweet chili sauce, then set aside.
  • Heat a pan over medium heat, add the olive oil, then toss in the edamame and minced garlic. Stir for about a minute until fragrant.
  • Add the cashews and pour in the sauce mixture, making sure everything is well coated. Stir frequently for another 2-3 minutes until the cashews are slightly toasted and the edamame is caramelized in that sweet-spicy goodness.
  • Finish it off by sprinkling sesame seeds and red pepper flakes for that perfect crunch and heat!

Video

Notes

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here. 

Nutrition

Calories: 340kcalCarbohydrates: 36gProtein: 19gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 1199mgPotassium: 815mgFiber: 7gSugar: 13gVitamin A: 149IUVitamin C: 2mgCalcium: 140mgIron: 6mg

Why You’ll Love This Snack Recipe

  • High in Plant-Based Protein – Edamame and cashews are both excellent sources of protein, making this a great post-workout snack or an energy boost during the day.

  • Big on Flavor – The combo of sweet chili sauce, soy sauce, garlic, and red pepper flakes creates a perfect balance of sweet, savory, and spicy—aka irresistible!

  • Super Easy to Make – This comes together in less than 10 minutes—perfect for busy days when you want something quick and delicious.

  • Great for Meal Prep – Make a batch and store it in the fridge for grab-and-go snacking or an easy side to your weekly meal prep bowls!

The PrepYoSelf Newsletter

Simple Ingredients

  • Edamame (10 oz / 2 cups): This is the protein powerhouse of the dish! Edamame is naturally mild in flavor but has a slightly nutty, buttery taste that absorbs sauces beautifully. It also has a great bite, making it a satisfying snack that’s packed with plant-based protein and fiber.

  • Cashews (¼ cup): Cashews add a rich, creamy crunch to the dish. They slightly soften when cooked in the sauce but still keep their signature buttery, nutty texture, creating a delicious contrast to the tender edamame. Cashews also have a natural sweetness that complements the sweet chili sauce.

  • Garlic (3 cloves, minced): Garlic brings depth and aromatic intensity to the dish. When sautéed, it releases a savory, slightly sweet flavor that enhances the umami notes from the soy sauce. It’s a small but essential ingredient that makes everything taste more robust.

  • Soy Sauce (2 tbsp): Soy sauce is the salty, umami-packed base that grounds the dish with savory richness. It balances the sweetness of the chili sauce and adds that classic Asian-inspired depth of flavor.

  • Sweet Chili Sauce (2 tbsp): This is where the sweet and spicy magic happens! Sweet chili sauce provides just the right amount of sticky sweetness with a mild heat, making the edamame super flavorful without overpowering it. It also helps coat the ingredients in a glossy, slightly thick sauce that clings to every bite.

  • Sesame Oil (1 teaspoon): Sesame oil adds a distinctive, rich, and nutty flavor to the dish.

  • Sesame Seeds (1 tsp): Sesame seeds add a light crunch and a toasty, nutty aroma. They also visually elevate the dish, making it look extra delicious! A little sprinkle goes a long way in adding texture.

  • Red Pepper Flakes (½ tsp): For those who love a little heat, red pepper flakes provide a nice kick of spiciness that balances out the sweetness. It’s not overpowering but adds a gentle warmth that lingers on the palate. If you like it spicier, feel free to add more!

Edamame with Cashews

How to Make Spicy Edamame

  1. Prepare the edamame: If using frozen edamame, follow the package instructions to defrost it—this usually means microwaving for a minute or two or letting it sit in warm water. Drain any excess water and pat dry with a paper towel to help it crisp up better in the pan.

  2. Make the sauce: In a small bowl, mix together the soy sauce and sweet chili sauce. Set aside—this will be added later to coat the edamame in flavor.

  3. Heat the pan: Place a large skillet or non-stick pan over medium heat and add 1 teaspoon of olive oil. Let it heat for about 30 seconds until it shimmers (this means it’s ready for cooking).

  4. Sauté the garlic and edamame: Add the minced garlic and edamame to the pan. Stir frequently for about 1 minute until the garlic becomes fragrant but not browned. Keep stirring to prevent the garlic from burning, as burnt garlic can taste bitter.

  5. Add cashews & sauce: Toss in the cashews and pour the prepared sauce over everything. Stir well so the edamame and cashews are fully coated in the sauce. Continue cooking for 2-3 minutes, stirring frequently, until the cashews are slightly toasted and the sauce thickens slightly, coating everything evenly.

  6. Add finishing touches: Turn off the heat and sprinkle the sesame seeds and red pepper flakes on top. Give everything one final stir to distribute the seasoning.

  7. Cool & Store: Let the mixture cool for a few minutes before transferring it to an airtight container. Store in the fridge for up to 4 days and enjoy it as a snack or side dish throughout the week!

Edamame with Cashews

Meal Prep Pairing Tips: How to Enjoy Your Sweet & Spicy Edamame All Week!

This Sweet & Spicy Edamame with Cashews is incredibly versatile—enjoy it as a snack, side dish, or even part of a balanced meal! Here’s how to make it work for your weekly meal prep:

  • Power Bowl Upgrade: Pair with brown rice, quinoa, or soba noodles and add a lean protein like grilled chicken, shrimp, or tofu for a balanced meal with the perfect mix of flavors.

  • Add to a Fresh Salad:  Toss this flavorful edamame into a crunchy Asian-inspired salad with shredded cabbage, carrots, cucumbers, and a sesame-ginger dressing. Instant flavor boost!

  • Meal Prep Tip: Store in an airtight container in the fridge for up to 4 days. Eat cold or reheat for 20-30 seconds in the microwave to bring the flavors back to life!

  • Make It Extra Crispy: If you love a crunch, air-fry the edamame and cashews for 5-7 minutes at 375°F before tossing with the sauce. This gives them an even better texture!

Edamame with Cashews

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Frequently Asked Questions

Can I add extra protein?

Yes! Toss in tofu, shrimp, or grilled chicken for an even more satisfying, high-protein meal.

Can I swap the cashews for another nut?

Of course! Try almonds, peanuts, or sunflower seeds for a different texture and flavor.

Can I make this without nuts?

Yes! Simply omit the cashews or swap them for roasted chickpeas, pumpkin seeds, or crispy tofu cubes for a nut-free version.