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Meal Prepping for Success: Plan Healthy Lunches for Busy Workdays

glass meal prep container with shredded bbq chicken, corn, and broccoli

Let’s talk about how to plan and meal prep delicious and hassle-free healthy lunches that will keep you fueled and focused throughout your workweek. Meal prepping for a healthy workweek doesn’t have to be daunting. With a bit of planning, creativity, and a sprinkle of enthusiasm, you can transform your lunch routine into a delightful and nutritious experience. Whether you’re headed to the office or cozying up at your home workspace, we’ve got you covered with budget-friendly and microwave-friendly meal prep ideas.

meal prep containers with beef deli sandwich

Benefits of Healthy Lunches

Eating healthy lunches offers a myriad of benefits, contributing to both your physical and mental well-being. Let’s explore the positive impacts of incorporating nutritious meals into your daily lunch routine:

  • Sustained Energy Levels: Nutrient-dense foods provide a steady release of energy throughout the afternoon, preventing the dreaded post-lunch energy slump. This sustained energy helps you stay focused and productive at work. Nutrient-rich foods also play a role in cognitive function and mental clarity.
  • Balanced Nutrient Intake: Healthy lunches provide an opportunity to incorporate a wide range of essential nutrients, including vitamins and minerals, that support various bodily functions. This balance is crucial for overall health and well-being.
  • Supports Healthy Eating Habits: Consistently making mindful and nutritious choices during lunch sets a positive precedent for the rest of the day. Healthy lunch habits often extend to other meals, contributing to a well-rounded and nourishing diet.
  • Long-Term Health Benefits: Over time, consistently opting for nutritious lunches can have long-term health benefits, contributing to overall longevity and an improved quality of life.

What makes up a healthy lunch?

A healthy lunch should be a well-balanced and nutritious meal that provides essential nutrients to fuel your body and sustain energy levels throughout the day. A well-rounded lunch typically includes a mix of the following components:

  • Protein: Protein is crucial for muscle repair, growth, and overall body function. Include sources like grilled chicken, turkey, tofu, legumes, beans, fish, or lean cuts of beef.
  • Whole Grains: Whole grains are rich in fiber, providing sustained energy and promoting digestive health. Opt for options such as brown rice, quinoa, whole wheat bread, whole grain pasta, or barley.
  • Colorful Vegetables: Vegetables are packed with vitamins, minerals, and antioxidants. Aim for a variety of colors to ensure a broad spectrum of nutrients. Examples include leafy greens, bell peppers, tomatoes, carrots, broccoli, or cucumbers. Vegetables contain fiber and help keep you full longer.
  • Fruits: Fruits are a great source of natural sugars, fiber, and essential vitamins. Enjoy a piece of fresh fruit or include berries, citrus fruits, or sliced apples in your lunch.
  • Dairy or Dairy Alternatives: Dairy products or fortified dairy alternatives provide calcium for bone health. Include options like low-fat yogurt, cheese, or fortified plant-based milk.
  • Hydration: Stay hydrated by drinking water throughout the day. Limit sugary beverages and opt for water, herbal teas, or infused water for a refreshing and calorie-free option.
  • Limit Added Sugars and Processed Foods: Minimize the intake of processed foods and limit added sugars. Choose whole, unprocessed foods to maximize nutrient intake and support overall health.
  • Incorporate Herbs and Spices: Enhance the flavor of your meals without relying on excessive salt or added sugars. Use herbs and spices to add taste and variety to your dishes.

Tips for Packing a Healthy Lunch

Packing a delicious and nutritious lunch doesn’t have to be a chore. With a bit of planning and creativity, you can enjoy a variety of satisfying meals throughout the week. Here are some lunch packing tips to make your midday meal prep a breeze:

  • Plan Ahead: Take a few minutes at the beginning of the week to plan your lunches. Consider the variety of proteins, veggies, and grains you want to include. Planning helps you stay organized and ensures you have all the ingredients on hand.
  • Layer Smartly: Layer your ingredients strategically to maintain freshness. For example, place wet ingredients like salad greens at the top, followed by proteins and grains. Keep dressings and sauces in separate containers to prevent sogginess.
  • Add Texture and Flavor Separately: Keep ingredients with varying textures separate until you’re ready to eat. For example, pack crunchy nuts or seeds in a separate container to add just before eating, maintaining their texture and flavor.
  • Prep Fresh Ingredients: If you enjoy crisp veggies or fruits, consider packing them separately. This prevents them from becoming soggy before lunchtime. Sliced cucumbers, cherry tomatoes, or apple slices are great options.
  • Utilize Leftovers Creatively: Transform dinner leftovers into a delicious lunch. Roasted vegetables can become a salad topper, and grilled chicken can be the star of a wrap or sandwich.
  • Consider Cold Lunch Options: Not every meal needs to be reheated. Embrace cold options like salads, cold pasta dishes, or grain bowls that can be enjoyed without using a microwave.
  • Portion Control: Pay attention to portion sizes to avoid overeating. Using smaller plates or containers can help with portion control and prevent consuming more calories than needed.
glass meal prep containers that have ground beef, sweet potatoes, green bell peppers, cilantro, jalapeno, and red onions

Need Healthy Lunch Ideas?

Here are some easy and healthy lunch ideas that are quick to prepare and packed with nutrients:

round plate with rotini pasta, smoked salmon, artichoke hearts, and arugula

Artichoke and Salmon Pasta Salad

Elevate your lunch with our Artichoke and Smoked Salmon Pasta Salad – a nutritious, zesty, and delicious meal prep idea.

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round plate with rotini pasta, smoked salmon, artichoke hearts, and arugula

Chicken Meatball Soup

Savor the warmth of fall with our Chicken Meatball and Kale Soup, a hearty blend of tender chicken meatballs, vibrant vegetables, and aromatic spices, creating a comforting bowl that’s perfect for busy weeknights or cozy evenings

Get Recipe
round plate with rotini pasta, smoked salmon, artichoke hearts, and arugula

Grilled Peach Steak Salad

This Grilled Peach and Steak Salad is a healthy and balanced meal option that incorporates protein, vegetables, and fruit.

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round plate with rotini pasta, smoked salmon, artichoke hearts, and arugula

Turkey Toscana Soup

A healthy, meaty, and completely slurpworthy soup that you can whip up in no time.

Get Recipe
round plate with rotini pasta, smoked salmon, artichoke hearts, and arugula

Black Bean and Corn Soft Tacos

This vegetarian black bean soft taco recipe is super fast, fresh, and a delicious vegetarian dish you can make for yourself during the week.

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round plate with rotini pasta, smoked salmon, artichoke hearts, and arugula

Chicken Pesto Wrap

Marinated chicken tenderloins in basil pesto, grilled to perfection, and served in whole wheat tortillas with sliced orange bell pepper, cucumber, and a side of hummus.

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Free Weekly Meal Plans

See how our nutritionist-designed meal plans can help you achieve your health goals.

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January 15 Weekly Meal Plan

Learn to Use Our Meal Plan Tool

Discover how to simplify your meal planning process!

Welcome aboard if you’re new! Our meal planning tool is your personalized meal prep assistant –  you can tweak your serving sizes or skip some recipe options, it’s all in your hands! Our meal plans are meant to be a guide, so feel free to use all recipes or just a few to get you started!  Click on each recipe to learn more prep tips. Enjoy the meals at your pleasure, but here’s an example of how we plan out the meals during the week:

BreakfastLunchDinner
Mon

Egg Stuffed PeppersBaked Harissa ChickenPistachio Crusted Salmon
TuesPistachio Pomegranate GranolaHot and Sour SoupInstant Pot Harissa Beef Stew
WedEgg Stuffed PeppersBaked Harissa ChickenPistachio Crusted Salmon
ThursPistachio Pomegranate GranolaHot and Sour SoupInstant Pot Harissa Beef Stew
The meal plans are designed to serve one person and account for 4 days. This is so that you can enjoy it at it’s best quality and also allows room for flexibility just in case you get takeout or eat out during the week.

Set Your Pace

  • If you’re a beginner at meal prep: Be prepared to set aside 2-3 hours. Once mise en place is complete, all of these recipes can be completed one by one.
  • If you’re a meal prep pro, use the sequenced steps below: These steps give you the flexibility to cook items simultaneously in a sequence of events.
  • Be sure to set timers and check on food items to avoid overcooking. Sequencing will save you time and meal prep can be done in 1-2 hours.

Meal Prep Run Down

  1. First, prepare the Instant Pot Harissa Beef Stew recipe since this will take the longest to cook.
  2. Next, marinate the chicken tenderloins with the harissa sauce and place it on a sheet pan along with the diced turnips.
  3. On another sheet pan, prepare the pistachio-crusted salmon and asparagus.
  4. In a baking dish, prep the egg-stuffed peppers.
  5. Once the chicken, salmon, and egg stuffed pepper ingredients are prepped, place all of these items in the oven to start baking. Be sure to keep a timer for each dish and remove them from the oven as they finish cooking.
  6. Meanwhile, prepare the hot and sour soup on the stove top.
  7. Finally, cook the pistachio pomegranate granola on the stove top.
  8. When everything is finished cooking, plate everything up in containers, and let them cool before refrigerating.

If you’re sequencing your meal prep, be sure to keep an eye on everything! Make sure food is kept refrigerated under 40F degrees until ready to eat.

Assembly Tips

  • Evenly divide meals according to the serving size
  • Let all items cool before placing them in the refrigerator
  • Keep all items refrigerated under 40F until ready to eat or reheat
  • Breakfast: Both meals can be reheated in the microwave
  • Lunch: Both meals can be reheated in the microwave
  • Dinner: Both meals can be reheated in the microwave

Extra Flavors and Substitutions

  • Turnips: If you can’t find turnips, you can swap them out with rutabaga, parsnips, or regular potatoes
  • Asparagus: Feel free to use your choice of roasted vegetable to pair with the salmon. You can use broccoli, cauliflower, or butternut squash
  • Chicken: You can also use chicken breasts or boneless chicken thighs
  • Pistachio: Pine nuts or macadamia nuts are also good swaps for these recipes
  • Supplement meals with additional snacks such as fresh veggies and fruit for additional daily caloric needs. You can use lime/lemon and olive oil in place of salad dressing

Extra Leftover Ingredients Not Used

  • Protein: Freeze any uncooked meats and save for a later recipe, or you can cook the full amount, and freeze the portion that you do not eat, and save for later use.
  • Fruit: Use leftover fruit in smoothies, on top of yogurt, or with your cereal
  • Veggies: Freeze any leftover veggies for later use. Use leftover herbs in omelets or other dishes for the weekend

Helpful Resources

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Supplemental
Snacks

Snacks to fuel you throughout the day

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Kitchen
Equipment

Recommended Kitchen Tools & Cooking Utensils

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Grocery Pantry
Staples

Always be ready by stocking up on these items

Common Kitchen Terms

Common Kitchen Terms

Get up to speed with those fancy cooking terms

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Hoisin Pork Stir Fry

rectangular plate with pork stir fry and vegetables with white rice

Introducing our Hoisin Pork Stir Fry, where budget-friendly meets gourmet excellence. Crafted for the savvy meal prepper, this recipe is not just a time-saver; it’s a time-celebrator. Picture succulent pork, crisp veggies, and a symphony of flavors dancing together in perfect harmony. Achieve restaurant-quality results without the hefty price tag – a meal prep dish that won’t break the bank. Ready in 30 minutes, this Hoisin Pork Stir Fry is your passport to quick, economical, and top-tier meal prep magic.

This post may contain affiliate links. Please see our privacy policy for details.

Calories: 547kcal | Carbohydrates: 53g | Protein: 44g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 107mg | Sodium: 723mg | Potassium: 929mg | Fiber: 3g | Sugar: 14g | Vitamin A: 324IU | Vitamin C: 55mg | Calcium: 48mg | Iron: 2mg

round plate with pork stir fry and vegetables with white rice

Why This Recipe is Great for Meal Prep

  • Efficiency at Its Finest: With a mere 30 minutes from start to finish, this Hoisin Pork Stir Fry is your express ticket to a hearty, homemade meal. Perfect for those days when time is not on your side!
  • Budget-Friendly Brilliance: Forget expensive takeout – this recipe is not only easy on your schedule but also gentle on your wallet. Grab some pork shoulder, a few veggies, and a handful of pantry staples, and you’re all set!
  • Health Boost Without the Hassle: Packed with lean protein from thinly sliced pork, vibrant veggies, and a saucy blend of hoisin goodness, this stir fry is a nutritious powerhouse. It’s the ideal choice for anyone on a health-conscious journey.
  • Customizable Convenience: Not a fan of bell peppers? No problem! Swap them out for your favorite veggies. This recipe is your canvas – feel free to paint it with the flavors you love most.

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Carefully Selected Ingredients: 

  • Thinly Sliced Pork Shoulder: Pork shoulder, when sliced thin, brings a tender and juicy texture to the stir fry. It’s not just about the protein punch; it’s about creating a satisfying, hearty base for the dish.
  • White Onions: Onions add a sweet and savory note, creating a flavorful foundation for the stir fry. Their texture and taste complement the pork beautifully, providing a harmonious balance to the overall dish.
  • Green Bell Pepper: The vibrant green bell pepper introduces a burst of color, along with a crisp texture and slightly sweet taste. It’s not just for visual appeal – it elevates the freshness and complexity of the dish.
  • Garlic: Garlic is the aromatic hero, infusing the stir fry with its unmistakable fragrance and robust flavor. Its presence enhances every other ingredient, creating a depth that takes the dish from ordinary to extraordinary.
  • Hoisin Sauce: Hoisin sauce is the secret weapon, bringing a perfect blend of sweetness and umami. It ties all the flavors together, giving the stir fry its signature taste without relying on excessive amounts of sugar or salt.
  • Soy Sauce: Soy sauce adds depth and richness, enhancing the savory profile of the dish. It complements the hoisin sauce beautifully, creating a savory symphony that tingles the taste buds without overpowering.
  • Rice Vinegar: The touch of rice vinegar provides a subtle acidity, cutting through the richness of the sauces and pork. It not only enhances flavor but also adds a refreshing zing, making each bite a delightful experience.
  • Honey: Honey is the natural sweetener that balances out the savory elements. It adds a touch of sweetness without relying on refined sugars, contributing to the overall flavor harmony.
  • Sesame Oil: Sesame oil introduces a nutty aroma and deepens the flavor profile. Its modest amount adds a luxurious finish, enriching the stir fry with a hint of complexity.
  • Cooked White Rice : White rice serves as the perfect canvas for our flavorful stir fry. Its neutral taste and fluffy texture absorb the rich sauces and juices, creating a satisfying base for the dish. You can also enjoy this with cauliflower rice as a low carb option.
  • Cherry Tomatoes and Cucumbers: These fresh veggies add a burst of color, texture, and a refreshing contrast to the warm stir fry. They bring a lightness to the dish, ensuring each bite is a well-balanced explosion of flavors.
round plate with pork stir fry and vegetables with white rice

How to Meal Prep Hoisin Pork Stir Fry

  1. Begin by cooking your white rice according to the package instructions. While that’s bubbling away, let’s conquer the rest!
  2. In a small bowl, whisk together hoisin sauce, soy sauce, rice vinegar, honey, and sesame oil. Set this flavor bomb aside – it’s going to transform your dish!
  3. Heat olive oil in a wok over medium-high heat. Sauté those onions and bell peppers until they’re soft and singing with flavor.
  4. Slice the pork shoulder into thin, 1/4-inch slices. Add them to the wok and let the magic happen. In about 4-5 minutes, your pork will be golden brown and fully cooked.
  5. Toss in the minced garlic, and pour the hoisin sauce mixture over the pork. Stir everything together until that gorgeous pork is fully coated in the irresistible sauce.
  6. Now, grab your cooked rice and load it onto your plate. Top it with the hoisin pork stir fry and sprinkle sliced cherry tomatoes and cucumbers for that extra crunch.
  7. ou did it! Your Hoisin Pork Stir Fry is ready to steal the spotlight. Dive in, savor the flavors, and revel in the fact that you just created something better than takeout – both in taste and nutrition!

Reference the recipe card below for detailed instructions.

round plate with pork stir fry and vegetables with white rice

Ingredient Meal Prep Tips for Hoisin Pork Stir Fry

  • Protein Options: Swap pork for chicken, beef, tofu, or even shrimp based on your preference or dietary requirements. Adjust cooking times accordingly.
  • Vegetable Variations: Experiment with different veggies like broccoli, snap peas, or baby corn. The key is to maintain a colorful and nutritious mix for visual appeal and varied nutrients.
  • Low-Carb Alternative: For a lower-carb option, replace white rice with cauliflower rice or quinoa. It’s a great way to add more fiber and nutrients to your meal.
  • Gluten-Free Choice: Ensure your soy sauce and hoisin sauce are gluten-free if needed. Tamari is a great gluten-free alternative to soy sauce.
  • Sweetener Options: Instead of honey, you can use maple syrup or agave nectar for a vegan option or if you prefer different natural sweeteners.
  • Oil Choices: If sesame oil isn’t your favorite, try using avocado oil for a milder flavor or even a touch of chili oil for some heat.
rectangular plate with pork stir fry and vegetables with white rice
round plate with hoisin pork stir fry with rice, cucumbers and cherry tomatoes

Hoisin Pork Stir Fry

Enjoy this hoisin-glazed pork stir-fry, loaded with colorful veggies, served over fluffy rice, creating a quick, budget-friendly, and nutrition-packed meal for your busy lifestyle.
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Prep Time 5 minutes
Cook Time 15 minutes
Servings 2
Calories 547 kcal

Equipment

  • knife
  • cutting board
  • wok
  • spatula

Ingredients
  

Pork and Hoisin Sauce

  • 12 oz thinly sliced pork shoulder
  • 1/4 cup white onions (diced)
  • 1 green bell pepper (sliced)
  • 1 tablespoon garlic (minced)
  • 1 tablespoon hoisin sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1/4 teaspoon garlic powder
  • 1 tablespoon olive oil

Rice and Vegetables

  • 1.5 cups cooked white rice
  • 1/4 cup cherry tomatoes (sliced)
  • 1/4 cup cucumbers (sliced)

Instructions
 

  • Cook the white rice according to the packaged instructions. Thinly slice the pork shoulder into 1/4 inch slices. In a small bowl, whisk together the hoisin sauce, soysauce, rice vinegar, and honey, and sesame oil.
  • Add olive oil to a wok on medium-high heat and saute the onions and bell peppers until they soften.
  • Next, add the thinly sliced pork and saute for about 4 to 5 minutes until they are fully cooked and golden brown. Then, add the minced garlic and hoisin sauce mixture and stir well until the pork is fully coated.
  • Enjoy with rice and freshly copped tomatoes and cucumbers.

Notes

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here. 

Nutrition

Calories: 547kcalCarbohydrates: 53gProtein: 44gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 107mgSodium: 723mgPotassium: 929mgFiber: 3gSugar: 14gVitamin A: 324IUVitamin C: 55mgCalcium: 48mgIron: 2mg

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Frequently Asked Questions

What if I don’t have hoisin sauce?

No worries! You can substitute with pre-made teriyaki sauce. Adjust the quantity based on your taste preferences.


What sides can I pair with this stir fry other than rice and vegetables?

Experiment with quinoa, noodles, or even a side of steamed edamame for added variety. The goal is to keep the meal exciting and diverse.


Can I use frozen vegetables instead of fresh ones?

Yes, you can, but keep in mind that frozen vegetables may release more water during cooking, potentially affecting the dish’s texture.

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Mise En Place: How to Organize Your Kitchen Space

glass meal prep containers with food

If you’ve ever found yourself overwhelmed in the kitchen or staring at a recipe with uncertainty, fear not – we’re here to unlock the secret to organize your kitchen and seamless meal preparation. Say hello to the art of mise en place, a game-changing concept that transforms your kitchen into a well-organized flow of meal prep. In this journey, we’ll explore not only the intricacies of mise en place but also how it can revolutionize your approach to meal prep, making it faster, stress-free, and downright enjoyable. Get ready to turn your kitchen into a culinary haven where every dish is a masterpiece, and the joy of cooking is your daily companion!

glass meal prep containers with food

Mise en Place-The Game Changer

First things first, let’s talk about the game-changing concept of mise en place. In French, it translates to “everything in its place,” and it sure does it make a difference! Mise en place is a culinary philosophy that emphasizes the importance of preparing and organizing all the necessary ingredients before starting the actual cooking process. It’s a technique that I learned in culinary school and is used by professional chefs to ensure efficiency, precision, and a smooth cooking experience.

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Tips for Mise En Place:

  • Prep Everything in Advance: Before you even think about turning on the stove, ensure all your ingredients are washed, chopped, and measured. This includes veggies, proteins, spices – everything! Having everything ready at your fingertips will organize your kitchen and minimizes stress during the cooking process. This will require you to read the recipe thoroughly and become familiar with the ingredients that you will meal prep.
  • Invest in Quality Tools: Upgrade your kitchen tools to make the prep work a breeze. Sharp knives, reliable cutting boards, measuring cups and spoons, and efficient kitchen gadgets can save you time and effort. Trust me; investing in quality tools is a game-changer! Read our article on Best Kitchen Tools for Meal Prepping.
  • Organize Your Workspace: Designate specific areas for different tasks. Set up a chopping station, a mixing area, and a space for your cooking utensils. Keep your ingredients grouped together based on when they’ll be used. You’ll want to make sure all of the ingredients you need for a recipe are within reach. Be sure that all of your kitchen pans and spatulas, etc are readily accessible. A clutter-free workspace enhances focus and efficiency.
  • Use Bowls and Containers: Bowls and containers are your mise en place allies. Use small bowls to hold pre-measured spices, herbs, and other ingredients. This not only keeps things organized but also adds a touch of elegance to your kitchen space. Check out our recommended meal prep containers.
  • Prioritize the Cooking Order: Plan the order in which you’ll use your ingredients. Start with the items that take the longest to cook and work your way down the list. This ensures that everything finishes at the same time, creating a harmonious and well-coordinated meal.
  • Label and Date: If you’re prepping meals for the entire week, label your containers with the name of the dish and the date of preparation. This not only helps you keep track of what’s in your fridge but also ensures you’re consuming your meals at their peak freshness.
  • Clean As You Go: One of the golden rules of mise en place is to clean as you go. Don’t let a mess accumulate; wash dishes and utensils as you finish using them. A clean and organized kitchen makes the entire cooking process more enjoyable.
  • Enjoy the Process: Mise en place isn’t just a technique; it’s a mindset. Enjoy the process of prepping and cooking. Put on your favorite apron, play some tunes, and savor the joy of creating delicious, nutritious meals for yourself.

Why is Mise en Place important?

  • Confidence in the Kitchen: Mise en place instills confidence, especially for beginner cooks. Knowing that you have everything in order before starting to cook gives you the assurance to tackle new recipes and culinary challenges. It’s like having a safety net in the kitchen!
  • Adaptability and Flexibility: Life happens, and sometimes you need to adapt your cooking plans on the fly. Mise en place makes it easy to pivot. Need to adjust the cooking time for one component? No problem – everything else is prepped and patiently waiting for its turn.
  • Enjoyable Cooking Experience: Perhaps the most crucial point – mise en place makes cooking an enjoyable experience. With the stress and uncertainty removed, you can focus on the creative and satisfying aspects of preparing a delicious meal. It turns cooking from a chore into a joyful ritual.

Remember that mise en place is more than just a technique; it’s a mindset that brings joy and efficiency to your kitchen. With your ingredients prepped, your tools at the ready, and the spirit of mise en place guiding you, you’ve unlocked the gateway to stress-free and delightful meal prep. Embrace the magic of organization, savor the process, and let your kitchen become the canvas for your culinary creations. Happy cooking!

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One Pot Hot and Sour Soup

rectangular meal prep containers of hot and sour soup

In just a matter of minutes, you can whip up a bowl of comforting goodness from this one pot soup recipe, that not only caters to your hectic lifestyle but also keeps your wallet happy. Packed with vibrant shiitake mushrooms, aromatic spices, and delicate egg ribbons, this recipe is your shortcut to a nourishing meal without compromising on flavor. Whether you’re a seasoned meal prepper or a kitchen newbie, the simplicity of this dish makes it a go-to for those who crave health-conscious convenience. Get ready to elevate your meal prep game with a dish that’s as delightful for your taste buds as it is for your schedule and budget!

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Calories: 431kcal | Carbohydrates: 27g | Protein: 23g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 0.04g | Cholesterol: 335mg | Sodium: 2105mg | Potassium: 760mg | Fiber: 3g | Sugar: 13g | Vitamin A: 682IU | Vitamin C: 7mg | Calcium: 100mg | Iron: 4mg

bowl of hot and sour soup

Why This Recipe is Convenient:

  • Speedy Execution: From prep to simmer, this recipe takes less time than ordering takeout. Perfect for those evenings when you need something hearty and fast. Clean up is easy with this one pot soup as well.
  • Budget-Friendly Goodness: No need to break the bank for a delicious and nutritious meal. Simple, wholesome ingredients that won’t dent your wallet.
  • Healthy Choices: Packed with protein from eggs and the umami goodness of shiitake mushrooms, this soup is your ally in staying on the healthy track.
  • Customizable Comfort: Adjust the spice level or throw in some extra veggies – make it your own while keeping things nutritious.

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Budget Friendly Ingredients: 

  • White Onions & Green Onions: Onions are kitchen superheroes – they add flavor without denting your wallet. They’re a staple in most households and can be bought in bulk for additional savings. These can be stored for a good amount of time in a cool, dark place. Keep a supply on hand, and you’re always ready to whip up something tasty.
  • Garlic Cloves: Garlic is not only a flavor powerhouse but also extremely budget-friendly. A little goes a long way, and a whole bulb is usually quite affordable. Garlic is a pantry friendly – it stays fresh for a long time and is versatile enough to be used in a variety of dishes.
  • Shiitake Mushrooms: While considered a specialty, shiitake mushrooms are increasingly available at affordable prices. Their robust flavor adds depth to the soup. Dried shiitake mushrooms can be a great pantry staple. They’re easily rehydrated and can be used in various dishes.
  • Chicken Stock: Store-bought chicken stock is reasonably priced, and you can often find it on sale or in bulk for additional savings. Long shelf life means you can keep a stash in your pantry for whenever the mood for soup strikes.
  • Eggs: Eggs are a nutritional powerhouse at an unbeatable price. They provide protein and richness to the soup without breaking the bank. Always in the fridge, eggs are a quick and easy protein source that can be used in countless recipes.
  • Soy Sauce, Rice Vinegar, Brown Sugar: These pantry staples add the perfect balance of savory, tangy, and sweet without costing a fortune. Essential in many Asian cuisines, these ingredients are likely already sitting in your pantry, ready to elevate your dishes.
  • Olive Oil & Sesame Oil: A little goes a long way, and these oils are versatile enough to be used in various recipes. They’re an investment that pays off over time.
  • Red Pepper Chili Flakes: A small amount of chili flakes imparts big flavor without a big price tag.

bowl of hot and sour soup

Basic Steps to Meal Prep Hot and Sour Soup

  1. Heat up a soup pan on medium-high and kick things off with a drizzle of olive oil. Toss in the white and green onions, sautéing until they’re delightfully soft (about 2-3 minutes). Then, let the garlic and mushrooms join the party, stirring for an additional 2 minutes.
  2. Pour in the chicken stock, soy sauce, rice vinegar, and brown sugar. Give it all a good mix – your kitchen should be smelling amazing by now!
  3. In a separate bowl, whisk those eggs. Using a spatula, stir the soup in a circular motion, and slowly pour in the eggs to create those gorgeous ribbons. Simmer until the eggs are fully cooked, about 2-3 minutes.
  4. Time to elevate the flavors! Add the sesame oil for a rich, nutty undertone. Sprinkle in the red pepper chili flakes for a bit of heat, and throw in those chopped green onions for a burst of freshness.

Reference the recipe card below for detailed instructions.

rectangular meal prep containers of hot and sour soup

Pairing Tips for Hot and Sour Soup

  • Steamed Brown Rice or Quinoa: Serve your Hot and Sour Soup over a bed of steamed brown rice or quinoa. These whole grains add a hearty texture and make the meal more substantial.
  • Asian Slaw or Sesame Cucumber Salad: Lighten things up with a refreshing Asian slaw or a simple sesame cucumber salad. The crispness and tanginess will balance the richness of the soup.
  • Ginger Garlic Edamame: Keep the Asian theme going with some ginger garlic edamame on the side. It’s a quick and protein-packed snack that complements the flavors of the soup.
  • Vegetable Spring Rolls: Enhance the meal with some vegetable spring rolls. The crunchy exterior and fresh vegetable fillings provide a nice contrast to the warm, comforting soup.
  • Stir-Fried Broccoli or Bok Choy: Add a dose of green goodness with a side of stir-fried broccoli or bok choy. The stir-fry method retains the veggies’ crunch, offering a pleasing textural balance.
  • Asian-Inspired Coleslaw: Swap traditional coleslaw for an Asian-inspired version. Use a light sesame-ginger dressing and toss in some mandarin oranges for a sweet and citrusy kick.
  • Sesame Noodles: Serve Hot and Sour Soup with a side of sesame noodles. The nutty flavor of sesame pairs well with this one pot soup’s savory notes.

rectangular meal prep containers of hot and sour soup

Bowl of hot and sour soup garnished with green onions.

Hot and Sour Soup

Whip up a quick and budget-friendly Hot and Sour Soup with a flavorful blend of mushrooms, aromatic spices, and silky egg ribbons – a comforting and health-conscious delight for busy individuals!
No ratings yet
Prep Time 5 minutes
Cook Time 10 minutes
Course lunch, Main Course
Cuisine Asian
Servings 2
Calories 431 kcal

Equipment

  • knife
  • cutting board
  • soup pan
  • spatula

Ingredients
  

  • 1/4 cup white onions (diced)
  • 1/4 cup green onions (chopped)
  • 2 tbsp garlic cloves (minced)
  • 5 oz shiitake mushrooms (sliced)
  • 2 cups chicken stock
  • 4 large eggs
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 tbsp brown sugar
  • 1 tbsp olive oil
  • 1 tbsp sesame oil
  • 1/4 tsp red pepper chili flakes

Instructions
 

  • Add oil to a soup pan on medium-high heat and saute the white onions and green onions until they soften. (about 2 to 3 minutes). Then, add the garlic and mushrooms and stir for another 2 minutes.
  • Add the chicken stock, soy sauce, vinegar, brown sugar, and mix it all together.
  • In a small bowl, whisk the eggs. Then use the spatula to stir the soup in a circular motion. Slowly pour the eggs into a thin stream so that they form egg ribbons. Continue to simmer the soup until the eggs fully cook (about 2 to 3 minutes)
  • Add the end, add the sesame oil, red pepper flakes, and green onions.

Notes

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here. 

Nutrition

Calories: 431kcalCarbohydrates: 27gProtein: 23gFat: 26gSaturated Fat: 6gPolyunsaturated Fat: 6gMonounsaturated Fat: 13gTrans Fat: 0.04gCholesterol: 335mgSodium: 2105mgPotassium: 760mgFiber: 3gSugar: 13gVitamin A: 682IUVitamin C: 7mgCalcium: 100mgIron: 4mg

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Frequently Asked Questions

Can I use vegetable stock instead of chicken stock?

Absolutely! Feel free to customize the soup to your preferences. Vegetable stock works well and maintains the rich flavor profile of the Hot and Sour Soup.


Can I make this soup vegetarian or vegan?

Certainly! Substitute chicken stock with vegetable stock, and omit the eggs if you prefer a vegan version. Tofu can be a fantastic addition for added protein in a vegetarian version.


What’s the purpose of whisking the eggs separately?

Whisking the eggs separately before pouring them into the soup creates delicate ribbons, adding a pleasing texture. It’s a classic technique in Hot and Sour Soup that enhances the overall dining experience.

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Oven Baked Harissa Chicken Tenders

Let’s make Oven Baked Harissa Chicken with Pomegranate! This chicken meal prep recipe is full of flavor, health, and simplicity. Picture succulent, oven baked chicken tenderloins and diced turnips coated in a vibrant harissa sauce, seasoned to perfection and baked to juicy perfection. What makes this dish a winner for busy individuals? It’s a combination of bold flavors that won’t break the bank, a nutritional powerhouse with lean protein and vibrant veggies, and a no-fuss, one-pan wonder that’ll have you savoring every bite without spending hours in the kitchen.

This post may contain affiliate links. Please see our privacy policy for details.

Calories: 327kcal | Carbohydrates: 16g | Protein: 38g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 109mg | Sodium: 774mg | Potassium: 1016mg | Fiber: 4g | Sugar: 10g | Vitamin A: 329IU | Vitamin C: 45mg | Calcium: 53mg | Iron: 1mg

oven baked harissa chicken on a plate with veggies

What is Harissa?

Harissa is a versatile and flavorful condiment originating from North Africa. We love this condiment for meal prep because it’s known for its bold and spicy profile, making it a popular addition to various dishes. The primary ingredients in harissa include chili peppers, garlic, olive oil, and a blend of spices such as coriander, cumin, and caraway. 

Harissa is often used as a condiment to add heat and depth to dishes. It can be spread on bread, mixed into sauces, marinades, or dressings, and used as a flavor booster in soups, stews, and roasted dishes. It’s versatility is why we love using it for our oven baked chicken meal prep.

Why You’ll Love This Oven Baked Chicken Recipe

  • Quick and Easy Prep: Time is precious, and this recipe respects that. With minimal chopping and mixing, you’ll have a flavorful feast on the table without spending hours in the kitchen. It’s the perfect solution for those hectic days.
  • Healthy Goodness: Packed with lean protein from the chicken and nutrient-rich turnips, this dish is a nutritional powerhouse. Harissa sauce not only adds a kick but also brings metabolism-boosting capsaicin to the party. We’re talking about fueling your body with the good stuff!
  • Budget-Friendly Brilliance: We get it – budget matters. This recipe uses simple, accessible ingredients that won’t break the bank. Turnips are not only budget-friendly but also add a lovely earthy sweetness to the dish. You can enjoy a gourmet-style meal without a hefty price tag.
  • Flavor Fiesta: Harissa sauce brings a delightful North African flair, infusing the chicken and turnips with a spicy, smoky flavor. The paprika and garlic powder add depth, while the pomegranate seeds and pepperoncini peppers provide a burst of freshness and tang. It’s a symphony of tastes that’ll make your taste buds dance!
  • Convenient Sheet Pan Magic: Who loves doing dishes? Exactly. This recipe is a one-pan wonder. Toss everything on a sheet pan, pop it in the oven, and voila – minimal cleanup, maximum flavor. It’s a win-win for anyone who wants a delicious meal without the kitchen chaos.

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Ingredient Breakdown

  • Chicken Tenderloins: Lean Protein Powerhouse. Chicken is an excellent source of lean protein, essential for muscle maintenance and repair. It keeps you feeling full for longer, making it a fantastic choice for those looking to manage their weight.
  • Turnips: Fiber-Rich Satiety: Turnips bring in a substantial amount of dietary fiber. Fiber is the unsung hero when it comes to feeling satisfied after a meal – it slows down digestion, stabilizes blood sugar levels, and contributes to a lasting feeling of fullness.
  • Harissa Sauce: Metabolism Boost with Capsaicin: Harissa sauce, made from chili peppers, contains capsaicin. This compound not only adds a delightful heat but also boosts metabolism, aiding in weight management. Plus, the spiciness can help control appetite.
  • Pomegranate Seeds: Antioxidant Richness. Pomegranate seeds are bursting with antioxidants, particularly punicalagins and anthocyanins. These compounds have anti-inflammatory effects, support heart health, and contribute to overall well-being.
  • Pepperoncini Peppers: Vitamin C Kick. These peppers bring a tangy zing and a dose of vitamin C. Vitamin C is not only essential for a strong immune system but also aids in the absorption of non-heme iron from plant-based sources like turnips, enhancing overall nutrient utilization.
  • Paprika: Antioxidant Boost. Paprika, derived from bell peppers, adds flavor while contributing antioxidants like beta-carotene. Antioxidants play a crucial role in neutralizing free radicals, supporting cellular health and longevity.
  • Olive Oil: Healthy Fats for Satiety. Olive oil is a staple in the Mediterranean diet, known for its heart-healthy monounsaturated fats. These fats contribute to satiety, helping you stay full and satisfied after your meal.

oven baked chicken harissa on a plate

How to Meal Prep Harissa Chicken Tenders

  1. Preheat your oven to a toasty 425°F. We’re getting that crispy goodness started! Peel and dice those turnips into cute little 1/2 inch cubes. It’s like a veggie dance party in your kitchen!
  2. In a big mixing bowl, throw in your chicken tenderloins and those diced turnips. Now, let’s get saucy! Add in the harissa sauce, paprika, garlic powder, salt, and the star of the show – olive oil. Give it a good mix until everything is coated and ready to party.
  3. Lay out your chicken and turnip masterpiece on a sheet pan. It’s like a canvas of deliciousness. Pop it in the preheated oven and let the magic happen for 20-25 minutes or until the chicken hits that perfect 165°F internal temperature.
  4. Once your oven has worked its wonders, take out your creation and sprinkle it with pomegranate seeds and those zesty pepperoncini peppers. It’s the grand finale – flavor explosion!
  5. Now, serve it up and revel in the deliciousness you’ve just created. It’s a healthy, budget-friendly masterpiece that’s as easy as it is tasty.

Reference the recipe card below for detailed instructions.

oven baked harissa chicken on a plate

Pairing Tips for Harissa Chicken

  • Couscous or Quinoa: Serve the harissa chicken over a bed of fluffy couscous or nutty quinoa. These grains are excellent for soaking up the flavorful juices and adding a satisfying texture to each bite.
  • Greek Yogurt Sauce: Whip up a quick and refreshing Greek yogurt sauce with a dash of lemon juice, chopped mint, and a pinch of salt. This creamy sauce complements the spiciness of harissa and adds a cooling element to the meal.
  • Green Salad with Feta: Create a simple green salad with fresh greens, cucumber, and cherry tomatoes. Crumble some feta cheese over the top for a burst of creaminess and tang, balancing the heat from the harissa.
  • Herb-infused Rice: Elevate your meal with a side of herb-infused rice. Toss in some chopped parsley, dill, and a squeeze of lemon juice for a fragrant and flavorful accompaniment.
  • Garlic Hummus and Pita: Serve a side of garlic-infused hummus with warm, toasted pita bread. The creamy hummus adds richness, and the pita provides a satisfying element for scooping up the harissa chicken.
  • Tabbouleh Salad: Tabbouleh, a salad made with finely chopped parsley, tomatoes, and bulgur, is a fantastic side dish. It’s light, refreshing, and the citrusy notes will complement the harissa spice.
  • Citrusy Cucumber Salad: Combine sliced cucumbers with oranges, red onion, and a citrus vinaigrette. This salad adds a burst of freshness and a juicy, citrusy element to balance the meal.

harissa chicken

Oven Baked Harissa Chicken with Pomegranate

Indulge in the bold flavors of Oven Baked Harissa Chicken with Pomegranate, a one-pan wonder that's budget-friendly, packed with lean protein and vibrant veggies, making meal prep a breeze for busy individuals.
No ratings yet
Prep Time 5 minutes
Cook Time 25 minutes
Course lunch
Cuisine Middle Eastern
Servings 2
Calories 327 kcal

Equipment

  • knife
  • cutting board
  • mixing bowl
  • sheet pan
  • oven

Ingredients
  

  • 12 oz chicken tenderloins
  • 2 each turnips
  • 2 tbsp harissa sauce
  • 1/4 cup pomegranate seeds
  • 1/4 cup sliced pepperoncini peppers
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1 tbsp olive oil

Instructions
 

  • Pre-heat the oven to 425F
  • Peel and dice the turnips into 1/2 inch cubes
  • In a mixing bowl add the chicken tenderloins and diced turnips
  • Add the harissa sauce, seasonings, and olive oil and mix it all together. Make sure the chicken and turnips are fully coated with the sauce and seasonings
  • Place the chicken and turnips on a sheet pan and bake in the oven for 20-25 minutes until the chicken reaches an internal temperature of 165F
  • Serve the chicken with pomegranate seeds and pepperonicini peppers

Notes

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here. 

Nutrition

Calories: 327kcalCarbohydrates: 16gProtein: 38gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 109mgSodium: 774mgPotassium: 1016mgFiber: 4gSugar: 10gVitamin A: 329IUVitamin C: 45mgCalcium: 53mgIron: 1mg

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Frequently Asked Questions

Can I use a different cut of chicken for this recipe?

Absolutely! While the recipe calls for chicken tenderloins, you can use other cuts like chicken breasts or thighs. Adjust the cooking time accordingly to ensure they reach a safe internal temperature.


I can’t find harissa sauce. Can I substitute it with something else?

While harissa has a unique flavor, you can try a mix of tomato paste, red pepper flakes, smoked paprika, and a touch of cayenne as a substitute. Adjust the quantities to your taste preference.


Is this recipe suitable for a low-carb diet?

Yes! The dish is relatively low in carbohydrates, especially if you pair it with cauliflower rice or a low-carb side.

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Sip Smartly: Stay Hydrated, Stay Alert

glass of water with lemon slices and a pineapple ring

It’s time to give your productivity a hydration boost! Staying hydrated isn’t just a health tip – it’s such a key advantage to staying alert, engaged, and on top of your game at the workplace. We are going to help boost your workplace productivity with our top refreshing tips. Let us share the incredible benefits of staying hydrated throughout the day and offering you exciting tips to keep those hydration levels soaring.

glass of water with lemon slices and a pineapple ring for hydration tips

The Benefits of Hydration in the Workplace: Unleash Your Productivity Potential

Did you know that even mild dehydration can lead to reduced cognitive function, decreased concentration, and slower reaction times? But fear not! A well-hydrated body is a powerhouse of productivity. Here’s why:

  • Sharper Focus: Hydration supports brain function, helping you concentrate on tasks with clarity and precision.
  • Sustained Energy: Stay hydrated to keep your energy levels stable, waving goodbye to that dreaded mid-afternoon slump.
  • Enhanced Mood: Dehydration can lead to mood swings, while proper hydration keeps you feeling positive and motivated.

How Different Products and Activities Can Affect Hydration:

Several factors can negatively impact hydration levels. Here are some common issues and practical solutions to help counteract their effects:

  • Caffeine Consumption: Caffeine has a diuretic effect, increasing urine production. If you consume caffeinated beverages, balance them with an equal or greater amount of water. Opt for decaffeinated options when possible.
  • Alcohol Consumption: Alcohol is dehydrating and can lead to increased urine output. Drink water alongside alcoholic beverages, and intersperse alcoholic drinks with water to stay hydrated.
  • High Sodium Intake: Excessive salt intake can lead to increased thirst and water retention. Consume a balanced diet with moderate salt intake. Increase water intake to help flush excess sodium from the body.
  • Sweating and Physical Activity: Sweating during exercise leads to fluid loss. Drink water before, during, and after physical activity. Consider sports drinks for prolonged, intense exercise to replenish electrolytes.
  • Hot Weather: Increased temperatures and humidity lead to higher fluid requirements. Stay ahead of dehydration by drinking water consistently throughout the day. Dress appropriately for the weather and seek shade when possible.
  • Illness or Fever: Fever and illness can increase fluid loss. Increase fluid intake, including water, herbal teas, and clear broths. Monitor hydration levels closely during illness.
  • Medications: Certain medications may contribute to dehydration. Consult with your healthcare provider about the potential side effects of medications and adjust your fluid intake accordingly with our hydration tips.

Top 10 Tips to Stay Hydrated and Alert:

  • Start Your Day Right: Kickstart your morning with a glass of water to jumpstart your hydration journey.
  • Set a Hydration Goal: Aim to drink at least 8 glasses (64 ounces) of fluids daily, and maybe even more if you are extremely active with your workout regimen.
  • Hydration Bottle: Keep a reusable water bottle on your desk as a friendly reminder to sip throughout the day.
  • Sip, Don’t Gulp: Sip water steadily instead of chugging it all at once for better absorption.
  • Hydration Breaks: Integrate short breaks to stretch your legs and grab a drink – a win-win for hydration and productivity.
  • Hydrating Snacks: Munch on water-rich foods like cucumber, watermelon, and oranges to sneak in hydration.
  • Herbal Happiness: Opt for herbal teas like peppermint or chamomile for a refreshing and hydrating twist.
  • Infuse Your Water: Add slices of lemon, berries, or mint to your water for a burst of flavor that encourages more sips.
  • Coconut Coolness: Coconut water is a natural electrolyte-rich choice that keeps you hydrated and replenished.
  • Leverage Hydration Apps: Use smartphone apps to track your water intake and receive reminders throughout the day.

watermelon on a plate for hydration tips

In Conclusion: Hydration, Your Ultimate Productivity Sidekick

Staying alert and productive at work doesn’t have to be a struggle – it can be as simple as sipping on a refreshing glass of water or trying out creative options from our hydration tips. By making hydration a priority, you’re taking a proactive step toward unlocking your full potential. So, keep that water bottle handy, infuse it with your favorite flavors, and feel the difference as your productivity soars and your energy increases!

If you want to learn more about which water is best for your health, check out our article on the different types of water here.

Also, check out our Top 10 Best Water Bottles here.

Free Weekly Meal Plans

See how our nutritionist-designed meal plans can help you achieve your health goals.

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January 8 Weekly Meal Plan

round plate with grilled chicken on top of lettuce with sliced avocado and mango salsa

Learn to Use Our Meal Plan Tool

Discover how to simplify your meal planning process!

Welcome aboard if you’re new! Our meal planning tool is your personalized meal prep assistant –  you can tweak your serving sizes or skip some recipe options, it’s all in your hands! Our meal plans are meant to be a guide, so feel free to use all recipes or just a few to get you started!  Click on each recipe to learn more prep tips. Enjoy the meals at your pleasure, but here’s an example of how we plan out the meals during the week:

Breakfast Lunch Dinner
Mon

Scrambled Eggs with Pork Carnitas Grilled Chili Steak Salad Air Fryer Orange Soy Glazed Chicken
Tues Cranberry Oat Muffin Grilled Ginger Lime Chicken Salad Instant Pot Pork Carnitas
Wed Scrambled Eggs with Pork Carnitas Grilled Chili Steak Salad Air Fryer Orange Soy Glazed Chicken
Thurs Cranberry Oat Muffin Grilled Ginger Lime Chicken Salad Instant Pot Pork Carnitas
The meal plans are designed to serve one person and account for 4 days. This is so that you can enjoy it at it’s best quality and also allows room for flexibility just in case you get takeout or eat out during the week.

Set Your Pace

  • If you’re a beginner at meal prep: Be prepared to set aside 2-3 hours. Once mise en place is complete, all of these recipes can be completed one by one.
  • If you’re a meal prep pro, use the sequenced steps below: These steps give you the flexibility to cook items simultaneously in a sequence of events.
  • Be sure to set timers and check on food items to avoid overcooking. Sequencing will save you time and meal prep can be done in 1-2 hours.

Meal Prep Run Down

  1. First, prepare the Instant Pot Pork Carnitas recipe since this will take the longest to cook. (Note: Once the carnitas are cooked, set aside the portions for the breakfast scrambled eggs recipe).
  2. After you have the pork carnitas set in the Instant Pot, go ahead and preheat the oven.
  3. Next, mix together the marinade for the Air Fryer Orange Glaze Chicken. Glaze the chicken with the marinade and place it in the Air Fryer to cook.
  4. Meanwhile, marinate the proteins for the Ginger Lime Chicken and the Orange Chili Steak. While these items are marinating, prepare the batter for the cranberry muffins. Place the batter in a greased baking dish and place it in the oven to bake.
  5. Then, heat up the indoor grill and sear the chicken on each side for a few minutes. Once you get a good sear, place the chicken on a sheet pan. Do the same thing for the steak. Place the sheet pan with the chicken and steak in the oven and let them finish cooking until they reach their respective internal cooking temperature. You want the chicken to cook to 165F and the steak to at least 145F (or until your desired doneness).
  6. Finally, prepare the scrambled eggs on the stove top.
  7. When everything is finished cooking, plate everything up in containers, and let them cool before refrigerating.

If you’re sequencing your meal prep, be sure to keep an eye on everything! Make sure food is kept refrigerated under 40F degrees until ready to eat.

Assembly Tips

  • Evenly divide meals according to the serving size
  • Let all items cool before placing them in the refrigerator
  • Keep all items refrigerated under 40F until ready to eat or reheat
  • Breakfast: Both meals can be reheated in the microwave, serve the pico de gallo for the scrambled eggs chilled
  • Lunch: Both the steak and chicken can be reheated in the microwave. Serve the salad ingredients chilled
  • Dinner: Both meals can be reheated in the microwave

Extra Flavors and Substitutions

  • Scrambled Eggs: You can prepare eggs sunny side up or serve them with egg whites
  • Cranberry Muffins: Feel free to use your choice of fruit such as blueberries or raspberries
  • Chicken: You can also use chicken breasts or chicken tenderloins for a leaner protein option
  • Steak: Feel free to use your choice cut of steak
  • Air Fryer chicken: Serve with your choice of veggies. Asparagus, cauliflower, zucchini, or squash are all great options
  • Supplement meals with additional snacks such as fresh veggies and fruit for additional daily caloric needs. You can use lime/lemon and olive oil in place of salad dressing

Extra Leftover Ingredients Not Used

  • Protein: Freeze any uncooked meats and save for a later recipe, or you can cook the full amount, and freeze the portion that you do not eat, and save for later use.
  • Fruit: Use leftover fruit in smoothies, on top of yogurt, or with your cereal
  • Veggies: Freeze any leftover veggies for later use. Use leftover herbs in omelets or other dishes for the weekend

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Staples

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Common Kitchen Terms

Common Kitchen Terms

Get up to speed with those fancy cooking terms

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Pomegranate Pistachio Granola

rectangular glass meal prep container with pistachios, pomegranate, and rolled oats

Introducing the Pomegranate Pistachio Granola recipe! In the hustle and bustle of our busy lives, finding a quick and healthy breakfast or snack can be a challenge. Fear not, as this granola recipe is here to level up your meal prep game. Bursting with the vibrant duo of pomegranate seeds and pistachios, this crunchy delight is a combination of flavors that will brighten up your mornings and keep you energized throughout the day. With just a handful of budget-friendly ingredients and a few simple steps, you’re on your way to a week of nutritious, satisfying, and downright delicious meals.

This post may contain affiliate links. Please see our privacy policy for details.

Calories: 385kcal | Carbohydrates: 43g | Protein: 7g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Sodium: 4mg | Potassium: 340mg | Fiber: 5g | Sugar: 24g | Vitamin A: 65IU | Vitamin C: 5mg | Calcium: 35mg | Iron: 2mg

round plate with pistachios, pomegranate, and rolled oats

Why This Granola Recipe Rocks:

  • Convenience is Key: This recipe is perfect for busy bees like you who need a quick and healthy fix. Prepare it over the weekend, and you’ve got breakfast or snacks sorted for the entire week!
  • Budget-Friendly Bliss: No need to splurge on fancy ingredients. This recipe keeps it real and budget-friendly while still delivering on taste and nutrition.
  • Versatile Vibes: Enjoy it with yogurt, milk, or simply grab a handful for a satisfying snack. It’s a versatile treat that suits any part of your day.

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About the Ingredients

  • Nutrient-Packed Powerhouse: This granola is a nutritional powerhouse, boasting a combination of rolled oats, pomegranate seeds, and pistachios. Packed with fiber, vitamins, and minerals, it’s like a nutrient treasure chest for your body, ensuring you get the essential goodness you need.
  • Sustained Energy Release: The balanced blend of complex carbohydrates from rolled oats, healthy fats from olive oil and pistachios, and natural sugars from honey and pomegranate seeds provides a sustained release of energy. Say goodbye to mid-morning slumps and afternoon crashes – this granola keeps you energized and focused!
  • Fiber-Fueled Satisfaction: Fiber is the unsung hero when it comes to feeling full and satisfied. The rolled oats and pistachios in this granola are rich in fiber, promoting a feeling of fullness that sticks with you. No more mindless snacking between meals – this granola has got your back!
  • Heart-Healthy Goodness: Olive oil and pistachios team up to bring heart-healthy monounsaturated fats to the table. These fats play a crucial role in supporting cardiovascular health, making this granola a heart-smart choice for those looking to prioritize their well-being.
  • Antioxidant Boost for Immunity: Pomegranate seeds are not only a burst of juicy sweetness but also a rich source of antioxidants. These antioxidants help combat oxidative stress in the body, supporting a robust immune system. Your taste buds get a treat, and your immune system gets a boost – it’s a win-win!

round plate with pistachios, pomegranate, and rolled oats

How to Meal Prep Granola

  1. Start by adding 2 tablespoons of olive oil to a sauté pan over medium heat. Once the oil is heated, pour in the 1/2 cup of rolled oats. Stir them around until they’re fully coated with that golden goodness and get slightly toasted.
  2. Time to sweeten the deal! Add 2 tablespoons of honey and sprinkle in 1/4 teaspoon of cinnamon. Mix everything up well, and watch as your kitchen transforms into a haven of deliciousness.
  3. Finally, toss in the 1/2 cup of pomegranate seeds and the 1/4 cup of shelled pistachios. These little powerhouses bring color, crunch, and a whole lot of goodness. Turn off the heat and mix it all together.
  4. Allow your granola creation to cool in the pan. As it cools, the flavors will mingle and dance together, creating a taste that’s simply irresistible.

Reference the recipe card below for detailed instructions.

rectangular glass meal prep container with pistachios, pomegranate, and rolled oats

Pairing Tips for Pomegranate Pistachio Granola

  • Yogurt Paradise: Spoon the granola generously over a bowl of creamy Greek yogurt. Add a drizzle of honey for an extra sweet kick.
  • Oatmeal Harmony: Sprinkle your granola over a piping hot bowl of oatmeal. The nutty crunch and burst of pomegranate seeds add a delightful surprise to your morning oats. A dash of cinnamon ties it all together.
  • Smoothie Bowl Extravaganza: Top your favorite smoothie bowl with a handful of Pomegranate Pistachio Granola for a satisfying crunch. The combination of creamy smoothie and crunchy granola is a match made in flavor heaven.
  • Layered Parfait Perfection: Create a stunning parfait by layering the granola with yogurt and a mix of fresh fruits. Repeat the layers for a visually appealing and delicious treat.
  • Chia Pudding Elegance: Combine the granola with a chia pudding for a nutritious and satisfying snack. The chia seeds and granola provide a double dose of texture and nutritional goodness.
  • Cheese and Granola Combo: Surprise your taste buds by pairing the granola with a mild cheese, like ricotta or goat cheese. Spread it on whole-grain toast and sprinkle the granola on top for a unique and satisfying snack.
  • Trail Mix Magic: Mix the Pomegranate Pistachio Granola with additional nuts, seeds, and dried fruits to create a custom trail mix. It’s a convenient, on-the-go snack that’s perfect for your busy lifestyle.

rectangular glass meal prep container with pistachios, pomegranate, and rolled oats

pistachio granola

Pomegranate Pistachio Granola

Elevate your mornings with our Pomegranate Pistachio Granola – a vibrant blend of rolled oats, honey, and crunchy pistachios, topped with juicy pomegranate seeds, for a budget-friendly, nutrient-packed, and irresistibly delicious meal prep option!
No ratings yet
Prep Time 5 minutes
Cook Time 5 minutes
Course Breakfast, Snack
Cuisine American
Servings 2
Calories 385 kcal

Equipment

  • spatula
  • saute pan

Ingredients
  

  • 1/2 cup rolled oats
  • 1/2 cup pomegranate seeds
  • 1/4 cup pistachios (shelled)
  • 2 tbsp honey
  • 1/4 tsp cinnamon
  • 2 tbsp olive oil

Instructions
 

  • Add oil to a saute pan on medium heat
  • Pour in the rolled oats and stir it around until it is fully coated with the oil and gets slightly toasted
  • Next, add the honey, cinnamon, and mix well
  • Finally, add the pomegranate seeds and pistachio nuts
  • Turn off the heat and mix it all together

Notes

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here. 

Nutrition

Calories: 385kcalCarbohydrates: 43gProtein: 7gFat: 23gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gSodium: 4mgPotassium: 340mgFiber: 5gSugar: 24gVitamin A: 65IUVitamin C: 5mgCalcium: 35mgIron: 2mg

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Frequently Asked Questions

Can I use different nuts in this granola recipe?

Absolutely! Feel free to experiment with your favorite nuts like almonds, walnuts, or cashews. It’s an excellent way to customize the granola to suit your taste preferences.


Can I substitute the honey with another sweetener?

Yes, you can. Maple syrup or agave nectar are great alternatives if you’re looking for a different sweetener. Adjust the quantity to your desired level of sweetness.


Can I use frozen pomegranate seeds?

Leftover ingredients like chopped dates, walnuts, and honey can be used in various recipes, from salads to baked goods. 

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How to Stock a Pantry for a Fresh Start!

muffin ingredients

Hello, fabulous meal preppers! As we gear up for a healthier, more organized New Year, let’s dive into the exciting world of pantry stocking. This guide is tailor-made for those who are ready to conquer their wellness goals with a burst of positivity and practicality! So, buckle up for a delightful ride through the art of stocking a pantry with essentials that scream “fresh start” and “effortless wellness.” Whether you’re a seasoned meal prepper or just dipping your toes into this exciting world, get ready to unleash your inner kitchen magician and turn each meal into a masterpiece.

muffin ingredients

Before You Shop: A Smart Start

Before you embark on your pantry adventure, take a quick inventory of your kitchen. It’s like a treasure hunt – you might find some hidden gems! Utilize fresh ingredients first to minimize waste and kickstart your meal prepping journey with a clean slate.

As you craft your grocery list, think about what you and your family truly enjoy. No more dusty cans lingering at the back of your pantry! Choose a variety of items from different food groups to stock a pantry to ensure your meals are not only nutritious but also delicious.

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Building Your Meals: Protein Power! 

grilled chicken

Embrace variety in protein sources. Explore different cuts of frozen meats for variety in your meals. Ground turkey or chicken, for example, can be incredibly versatile. Include a mix of protein sources for versatility. Think about canned beans, both black and kidney beans, and consider tofu or tempeh for plant-based protein options.

If you’re buying fresh meat in bulk, portion them out in freezer bags and freeze them so that you can have easy access when you are ready to prep. Stock up on frozen options like poultry, seafood, and even deli meats. They’re not just convenient; they’re nutritional powerhouses.

Don’t forget about eggs, yogurt, and hard cheeses – they’re versatile, delicious, and can hang out in your fridge for weeks. And for a protein-packed pantry punch, embrace canned salmon or tuna, legumes like lentils and chickpeas, and the crunch of nuts or seeds.

Get Your Daily Dose of Fruits and Veggies: Fresh or Frozen, You Win!

vegetables to stock a pantry

Fresh veggies can last a while if stored right – think cabbage, Brussels sprouts, and colorful bell peppers. But guess what? Frozen veggies and fruits are superhero alternatives! Budget-friendly and long-lasting, they’re perfect for smoothies, stir-fries, and more.

Don’t let anything go to waste – freeze those about-to-spoil veggies for future recipes. And when choosing canned goods to stock a pantry with, aim for reduced sugar fruits and low-sodium vegetables to keep your meals as vibrant as your spirit.

Grains Galore: Mix It Up!

polenta pancakes

Experiment with a range of whole grains beyond the usual suspects. Explore barley, quinoa, couscous, orzo pasta, or polenta for a delightful change. And don’t forget about bread, bagels, muffins, and tortillas – freeze them for a longer shelf life.

Don’t forget about whole-grain snacks like popcorn or whole-grain crackers. They can be perfect for a quick and satisfying crunch.

Stock up on Healthy Fats:

Apples and fruit to stock a pantry

Opt for heart-healthy oils like olive oil and coconut oil for cooking and dressing. Keep a selection of nuts and seeds in your pantry – almonds, chia seeds, and flaxseeds are fantastic choices. They add texture and a nutritional boost to your meals.

Go Bold with Spices and Seasonings:

herbs and spices to stock a pantry

Elevate your meals with an array of herbs and spices. Stock up on essentials like garlic powder, cumin, paprika, and oregano. A well-stocked spice cabinet can transform simple ingredients into extraordinary dishes. Consider having a variety of vinegars and sauces (soy sauce, balsamic vinegar, hot sauce) to add depth and flavor to your meals.

Stay Hydrated with Smart Choices:

water with fruit

Keep a variety of teas on hand, both herbal and caffeinated, for a refreshing beverage option. Infused water is an excellent way to stay hydrated.

Keep citrus fruits, cucumber, and herbs like mint in your pantry for an instant spa-like hydration boost.

Download our Handy Grocery Pantry Guide now to stock a pantry like a pro! Packed with tips, tricks, and a dash of inspiration, it’s your go-to companion for a pantry that’s as vibrant as your wellness journey.Â