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Beef Tomatillo Stew

glass meal prep containers that have ground beef, sweet potatoes, green bell peppers, cilantro, jalapeno, and red onions

Hey there, meal preppers! Are you ready to add some zesty excitement to your weekly meal prep routine? Look no further than our delicious and nutritious Beef Tomatillo Stew, one pot soup. Packed with lean ground beef, vibrant veggies, and a burst of flavor from tomatillo sauce, this dish will have your taste buds dancing with joy. Plus, it’s the perfect way to keep your healthy eating goals on track! Let’s dive right into the world of meal prep magic.

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Calories: 459kcal | Carbohydrates: 45g | Protein: 42g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 2159mg | Potassium: 1545mg | Fiber: 6g | Sugar: 17g | Vitamin A: 17546IU | Vitamin C: 74mg | Calcium: 117mg | Iron: 6mg
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round bowl with soup that has ground beef, sweet potatoes, green bell peppers, cilantro, jalapeno, and red onions

What is Tomatillo Sauce and Why is it Great for Meal prep?

Tomatillo sauce, also known as salsa verde, is a vibrant and tangy sauce made from tomatillos, which are small, green, tomato-like fruits. Tomatillos are known for their slightly citrusy and tart flavor. To make tomatillo sauce, tomatillos are typically husked, boiled or roasted, and then blended with ingredients like green chilies, cilantro, onions, and sometimes garlic. The result is a versatile, green sauce that can be used in a variety of dishes, such as enchiladas, tacos, soups, and stews. Tomatillo sauce adds a zesty and refreshing kick to dishes and is a common condiment in Mexican and Southwestern cuisine.

  • Time-Saving: Pre-made tomatillo sauce eliminates the need for preparing and cooking tomatillos and other ingredients from scratch, cutting down on meal prep time significantly. One pot soups reduce clean up time and effort.
  • Consistent Flavor: Store-bought tomatillo sauce offers a consistent and authentic flavor, ensuring that your stew base will taste as delicious as your favorite restaurant dishes.
  • Cost-Efficient: Buying pre-made tomatillo sauce can be more cost-effective than purchasing individual ingredients and spices, saving you money in the long run.
  • Convenience: It’s a hassle-free option, making it ideal for busy individuals who want to create restaurant-quality flavors without the culinary expertise or the time commitment.
  • Wide Availability: Pre-made tomatillo sauce is readily available at most grocery stores, making it accessible to anyone looking to elevate the flavor of their stew with minimal effort and maximum taste.

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Ingredients You’ll Need

  • Lean Ground Beef: You can substitute lean ground turkey or chicken for beef if you prefer a lighter protein option.
  • White Onions: Red onions or shallots can be used as a flavorful alternative.
  • Green Onions: Chives or scallions can be used as substitutes for green onions.
  • Garlic: If you’re in a hurry, pre-minced garlic, garlic paste, or garlic powder can be used as an alternative.
  • Sweet Potato: Regular potatoes, butternut squash, or carrots can be used instead of sweet potatoes.
  • Green Bell Pepper: Look for firm, brightly colored peppers to ensure freshness. Red, yellow, or orange bell peppers can be used for a sweeter flavor.
  • Tomatillo Sauce: You can make your own tomatillo sauce by blending fresh tomatillos, onions, and spices. Tomatillos are low in calories and provide vitamins like vitamin C, A, and K. Salsa verde can be a convenient alternative to tomatillo sauce.
  • Chicken Broth: Buy low-sodium or no-sodium-added chicken broth to have more control over the salt content. Vegetable broth can be used as well.
  • Cilantro: Store fresh cilantro with a damp paper towel in a plastic bag to keep it fresh longer. Parsley or fresh basil can be used for a different herb flavor.
  • Jalapeno: Serrano peppers or crushed red pepper flakes can be used for extra heat.
glass meal prep containers that have ground beef, sweet potatoes, green bell peppers, cilantro, jalapeno, and red onions

Basic Steps to Meal Prep Beef Tomatillo Stew

  1. Heat up a soup pot over medium-high heat and add a touch of oil. Toss in your white and green onions, sautéing them until they become soft and fragrant. This should take about 2 to 3 minutes. It’s the perfect way to start building those savory layers of flavor!
  2. Time to introduce our star player – the lean ground beef. Pop it into the pot alongside the minced garlic. As it cooks, use a spatula to break it up into smaller, delectable pieces. Continue to stir and cook for about 5 to 6 minutes until the beef is browned and cooked through. The aroma alone is enough to get your taste buds tingling!
  3. Once the beef is cooked to perfection, it’s time to add in the chicken broth, tomatillo sauce, diced bell peppers, and sweet potatoes. We’re infusing your stew with nutrients and flavor! Bring this hearty mixture to a rolling boil, and once it’s bubbling, reduce the heat to low-medium and cover the pot with a snug lid. Let it simmer for around 10 minutes, allowing the flavors to meld together in delicious harmony.
  4. After the stew has simmered to its full potential, it’s time for the grand finale. Top off your Beef Tomatillo Stew with a vibrant medley of fresh toppings. Sprinkle on the chopped cilantro, diced red onions, and sliced jalapenos. These final touches not only add a burst of color but also a pop of freshness that’s simply irresistible.

Reference the recipe card below for detailed instructions.

round bowl with soup that has ground beef, sweet potatoes, green bell peppers, cilantro, jalapeno, and red onions

Meal Prep Tips for Beef Tomatillo Stew – One Pot Soup

  • Prep Your Ingredients: Before you start cooking, wash, peel, chop, and measure all your ingredients. Having everything ready will streamline the cooking process and make it more efficient.
  • Serve with Complementary Sides: Enhance your meal prep experience by pairing the Beef Tomatillo Stew with healthy sides such as brown rice, quinoa, or a side salad. Prep these sides in advance for a complete meal.
  • Maintain Freshness: To keep your Beef Tomatillo Stew fresh throughout the week, consider portioning the toppings (cilantro, red onions, jalapenos) separately and add them just before eating. This will ensure they stay crisp and vibrant.
  • Storage Guidelines: Store your meal prep containers in the refrigerator for up to 3-4 days. If you’ve frozen portions, they can last for 2-3 months.

Leftover Ingredient Tips

  • Ground Beef: Make a hearty beef and vegetable stir-fry with any leftover ground beef. Add stir-fry veggies, a splash of soy sauce, and some ginger for a quick and satisfying meal. Transform the beef into a filling for tacos, burritos, or quesadillas. Just add some cheese, your favorite toppings, and tortillas for a new dish.
  • Sweet Potatoes: Mash leftover sweet potatoes and turn them into sweet potato pancakes or fritters. Add a bit of flour and an egg to bind the mixture, then pan-fry until golden brown. Cube and roast the sweet potatoes with olive oil, salt, and pepper for a simple side dish. Add a sprinkle of your favorite herbs or spices for extra flavor.
  • Green Bell Pepper: Slice the green bell pepper and use it as a crunchy addition to salads or wraps. It adds a fresh and colorful touch to your meals. Stuff the bell peppers with a mixture of rice, beans, cheese, and any leftover beef. Bake them until the peppers are tender and the filling is hot.
  • Tomatillo Sauce: Use tomatillo sauce as a marinade for chicken, shrimp, or tofu. It will add a tangy kick to your protein of choice. Mix tomatillo sauce with plain Greek yogurt or sour cream to create a flavorful dip for chips or fresh vegetables.
  • Jalapeno: Slice jalapenos thinly and use them to spice up your pizza, nachos, or omelets. They add a nice kick to a variety of dishes. Create a homemade hot sauce by blending jalapenos with vinegar, salt, and garlic. Adjust the spice level to your preference.
glass meal prep containers that have ground beef, sweet potatoes, green bell peppers, cilantro, jalapeno, and red onions
round bowl with soup that has ground beef, sweet potatoes, green bell peppers, cilantro, jalapeno, and red onions

Beef Tomatillo Stew

Whip up our Beef Tomatillo Stew, a flavorful and wholesome meal prep dinner featuring lean beef, colorful veggies, and zesty tomatillo sauce!
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Prep Time 5 minutes
Cook Time 20 minutes
Course dinner, Main Course
Cuisine Mexican
Servings 2
Calories 459 kcal

Equipment

  • knife
  • cutting board
  • soup pot

Ingredients
  

  • 12 oz lean ground beef
  • 1/4 cup white onions (diced)
  • 1/4 cup green onions (chopped)
  • 1/4 cup garlic (minced)
  • 1 sweet potato (peeled and diced)
  • 1 green bell pepper (diced)
  • 1 cup tomatillo sauce
  • 2 cups chicken broth
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 cup cilantro (chopped)
  • 1/4 cup red onions (diced)
  • 1 jalapeno (sliced)

Instructions
 

  • Add oil to a soup pot on medium high heat and saute the white onions and green onions until they soften (about 2 to 3 minutes).
  • Next, add the ground beef and garlic. Break up the ground beef into smaller pieces and continue to stir until it fully cooks (about 5 to 6 minutes).
  • Then, pour in the broth, tomatillo sauce, bell peppers, sweet potatoes, and seasonings. Bring the liquid to a boil. Once it boils, lower the heat to low medium and cover the pot with a lid. Let it simmer for about 10 minutes.
  • After the stew simmers, top it off with fresh cilantro, red onions, and sliced jalapenos.

Notes

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here. 

Nutrition

Calories: 459kcalCarbohydrates: 45gProtein: 42gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 110mgSodium: 2159mgPotassium: 1545mgFiber: 6gSugar: 17gVitamin A: 17546IUVitamin C: 74mgCalcium: 117mgIron: 6mg

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Frequently Asked Questions

Can I make this stew without sweet potatoes if I’m watching my carb intake?

Certainly, you can omit sweet potatoes or substitute them with lower-carb alternatives like cauliflower, zucchini, or additional bell peppers.

Can I make this recipe in a slow cooker or Instant Pot?

Yes, you can adapt this recipe for a slow cooker or Instant Pot. Brown the beef and sauté the onions and garlic before transferring everything to your chosen appliance. Adjust the cooking times accordingly.

What are some optional add-ins or variations for this stew?

You can get creative with this recipe. Consider adding black beans, corn, or diced tomatoes for extra flavor and texture. Experiment with different herbs and spices to suit your taste.

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Stuffed Acorn Squash with Beef Marinara

glass meal prep containers with acorn squash stuffed with beef marinara sauce and green baby spinach

Our Stuffed Acorn Squash with Beef Marinara is the perfect budget-friendly, healthy dinner idea that brings the gourmet experience right to your kitchen table. This delectable recipe combines lean ground beef, seasonal acorn squash, and a homemade marinara sauce to create a flavorful, nutrient-rich masterpiece. Whether you’re on a budget or simply seeking a wholesome yet affordable meal prep option, this dish has got you covered. Let’s embark on a culinary journey that’s not only easy on your weekly budget but also a restaurant-quality delight for your senses.

This post may contain affiliate links. Please see our privacy policy for details.

Calories: 713kcal | Carbohydrates: 41g | Protein: 46g | Fat: 43g | Saturated Fat: 11g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 2003mg | Potassium: 2450mg | Fiber: 9g | Sugar: 11g | Vitamin A: 7580IU | Vitamin C: 59mg | Calcium: 261mg | Iron: 10mg
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round plate with acorn squash stuffed with beef marinara sauce and green baby spinach

Why Meal Prep Stuffed Acorn Squash

  • Packed with nutrient-rich ingredients like lean ground beef, acorn squash, and a homemade marinara sauce, this meal provides a balanced mix of protein, vitamins, and fiber. It’s a fantastic way to nourish your body with the good stuff.

  • Eating healthy doesn’t have to break the bank! Lean ground beef and seasonal acorn squash are wallet-friendly, making this meal prep idea a perfect fit for budget-conscious foodies. You can enjoy restaurant-quality flavors without the hefty price tag.

  • The combination of savory beef marinara, tender acorn squash, and gooey melted mozzarella cheese creates an explosion of flavors in your mouth. It’s like dining at a five-star restaurant but without the reservation hassle.

  • Short on time? No problem! This meal prep idea is a weeknight dinner hero. With just a bit of prep and 50-55 minutes of oven time, you’ll have a scrumptious, restaurant-quality meal on the table in no time. It’s perfect for busy evenings.

  • This healthy dinner idea ticks all the boxes. It’s high in protein, loaded with veggies, and has just the right amount of flavor-enhancing ingredients. With acorn squash as the star, it’s a guilt-free delight that’ll make you feel like you’re dining out, all while staying on track with your health goals.

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Ingredients You’ll Need

  • Lean Ground Beef: Look for lean ground beef with lower fat content, ideally 90% lean or higher. Lean beef is an excellent source of protein, iron, and zinc. It’s a healthy protein choice when you opt for lower fat varieties. Ingredient Swap: You can also use ground turkey or ground chicken as an option.If you’re looking for a plant-based option, consider using ground tofu, tempeh, or plant-based crumbles.

  • Marinara Sauce: When buying store-bought marinara sauce, check the label for low sodium and minimal added sugars. Ingredient Swap: If you want to make your own sauce, combine canned tomatoes with garlic, basil, and oregano for a healthier, lower-sodium alternative.

  • Acorn Squash: Look for acorn squash that is firm and heavy for its size, with a deep green color and minimal blemishes. Acorn squash is rich in vitamins A and C, fiber, and antioxidants. It’s a nutritious and low-calorie vegetable. Ingredient Swap: You can substitute acorn squash with other winter squashes like butternut or kabocha if needed.

  • Red Onions: Choose firm, dry, and unblemished onions with a vibrant red color. Ingredient Swap: Swap red onions for shallots or sweet onions if you prefer a milder flavor.

  • Shredded Mozzarella Cheese: Opt for part-skim or reduced-fat mozzarella cheese to reduce the saturated fat content. Ingredient Swap: Consider using part-skim ricotta or a blend of Parmesan and low-fat cottage cheese for a lighter option.

glass meal prep containers with acorn squash stuffed with beef marinara sauce and green baby spinach

How to Meal Prep this Stuffed Acorn Squash Recipe

  1. Preheat your oven to a toasty 400°F. Carefully cut the acorn squash in half. Watch those fingers! Once it’s cut, use a spoon to scoop out the seeds. We want all that space for our tasty filling.

  2. Season the acorn squash with a pinch of salt and give them a good coat of olive oil. Now, place them on a baking sheet, flesh side up. Pop them into your preheated oven and let them roast for about 50-55 minutes or until they’re tender. Your kitchen will soon be filled with amazing aromas.

  3. While your squash is getting all tender and flavorful in the oven, let’s work on the savory filling. Heat up some oil in a sauté pan over medium-high heat. Toss in those finely chopped red onions and cook them until they soften. It won’t take long to get that beautiful aroma filling the air. Add the lean ground beef and give it a good stir. Keep it cooking until it’s golden brown and fully cooked. That usually takes about 5 to 7 minutes. 

  4. Now, pour in that delightful marinara sauce over the ground beef. Add in the garlic powder and a dash of salt, and give it all a good mix. Let the sauce and the beef become the best of friends in the pan. 

  5. By now, your acorn squash should be ready to take a bow from the oven. Carefully remove them. Now, evenly stuff each squash half with the meat sauce you just whipped up. Don’t be shy; pile it on! To take it up a notch, sprinkle that lovely shredded mozzarella cheese on top.

  6. As a final touch of healthy goodness, enjoy your stuffed acorn squash with a side spinach salad. A perfect complement to balance out your meal.

Reference the recipe card below for detailed instructions.

round plate with acorn squash stuffed with beef marinara sauce and green baby spinach

Meal Prep Tips:

  • Storage Tips: After preparing your meal, allow it to cool to room temperature. Then, store any leftovers in an airtight container in the refrigerator. It’s best to use shallow containers, as they help cool the food more quickly, reducing the risk of bacterial growth.

  • Reheating Tips: Microwave: For a quick reheating, use the microwave. Place the stuffed acorn squash on a microwave-safe dish, cover it with a microwave-safe lid or a damp paper towel, and heat it in 1-minute increments until it’s thoroughly heated. Be sure to stir or rotate the squash to ensure even heating.

Leftover Ingredient Tips

  • Marinara Sauce: Pasta Sauce-Use it as a sauce for pasta dishes like spaghetti, lasagna, or baked ziti. Pizza Sauce-Make homemade pizzas or flatbreads using the marinara as a base. Eggplant Parmesan-Layer it in a classic eggplant Parmesan recipe. Freeze It-Portion out the sauce and freeze it in small containers for future use.

  • Extra Ground Beef: Tacos or Burritos-Turn it into taco or burrito filling with your favorite toppings. Stuffed Bell Peppers-Use the beef as a filling for stuffed bell peppers. Spaghetti Bolognese-Make a quick and hearty spaghetti Bolognese sauce. Chili-Transform it into a delicious chili with beans and spices.

  • Additional Acorn Squash: Roasted Squash-Cube and roast it with olive oil, salt, and your favorite spices as a side dish. Squash Salad-Add it to your salads for extra texture and flavor. Squash Soup-Blend it into a creamy butternut squash or acorn squash soup.

  • Extra Mozzarella Cheese: Caprese Salad-Make a classic Caprese salad with fresh tomatoes and basil. Grilled Cheese-Add it to your grilled cheese sandwich for a gooey, cheesy twist. Cheese Quesadillas-Create cheesy quesadillas with your favorite fillings.

glass meal prep containers with acorn squash stuffed with beef marinara sauce and green baby spinach

stuffed acorn squash with marinara sauce

Stuffed Acorn Squash with Beef Marinara

Delicious, budget-friendly, and restaurant-quality, this stuffed acorn squash with beef marinara is a healthy dinner idea that's easy to make and perfect for weeknight meal prep.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 55 minutes
Course dinner, lunch, Main Course
Cuisine American, Italian
Servings 2
Calories 713 kcal

Equipment

  • knife
  • cutting board
  • oven
  • sheet pan
  • saute pan

Ingredients
  

Beef Marinara Sauce

  • 12 oz lean ground beef
  • 2 cups marinara sauce
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup red onions (diced)
  • 1 tbsp olive oil

Acorn Squash

  • 1 each acorn squash
  • 1/4 tsp salt
  • 1 tbsp olive oil

Optional Side Salad and toppings

  • 4 cups baby spinach
  • 4 tbsp choice of vinaigrette dressing
  • 2 tbsp shredded mozzarella cheese

Instructions
 

  • Pre-heat the oven to 400F
  • Carefully cut the acorn squash in half. Once it is cut, use a spoon to scoop out the seeds
  • Season the acorn squash with salt and coat it with olive oil. Place it on a sheet pan, flesh side up, and bake it in the oven for 50-55 minutes until it is tender
  • Meanwhile, add oil to a saute pan on medium high heat and cook the onions until they soften
  • Add the ground beef and continue to stir it around until it is golden brown and fully cooked (about 5 to 7 minutes)
  • Then, pour the marinara sauce over the ground beef and add the seasonings. Stir it around until the sauce is fully mixed well.
  • After the acorn squash cooks, carefully remove it from the oven. Evenly stuff each squash halve with the meat sauce and sprinkle the the shredded mozzarella cheese on top. Enjoy with a side salad

Notes

Note: If you do not have an Instant Pot, you can also cook the beef in a slow cooker on high for 4 to 6 hours.
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here. 

Nutrition

Calories: 713kcalCarbohydrates: 41gProtein: 46gFat: 43gSaturated Fat: 11gPolyunsaturated Fat: 10gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 117mgSodium: 2003mgPotassium: 2450mgFiber: 9gSugar: 11gVitamin A: 7580IUVitamin C: 59mgCalcium: 261mgIron: 10mg

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Frequently Asked Questions

Can I use other types of winter squash besides acorn squash for this recipe?

Yes, you can substitute acorn squash with other winter squashes like butternut, kabocha, or delicata. The cooking times may vary slightly, so keep an eye on them while roasting.

What are some recommended variations for the side salad?

For variety, you can try different side salads such as a kale and quinoa salad, a mixed greens salad with a citrus vinaigrette, or a cucumber and red onion salad. Get creative with your salad choices!

What can I do with the scooped-out acorn squash seeds?

Leftovers can be used in various ways. Try adding them to omelets, grain bowls, or as toppings for pizza or pasta dishes.

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Artichoke and Smoked Salmon Pasta Salad

glass meal prep containers with rotini pasta, smoked salmon, artichoke hearts, and arugula

Our Artichoke and Smoked Salmon Pasta Salad recipe is the ultimate solution for a wholesome and satisfying lunch that’s quick to prepare and perfect for meal prep. Packed with healthy ingredients like smoked salmon, artichoke hearts, and vibrant arugula, this salad offers a delicious way to power through your day. With the added punch of a zesty Lemon Vinaigrette, this meal is not just a feast for your taste buds but also a boost for your overall well-being. Get ready to discover a healthy lunch that’s rich in Omega-3 fatty acids, antioxidants, and essential vitamins, all while keeping you energized and satisfied.

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Calories: 480kcal | Carbohydrates: 45g | Protein: 28g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 26mg | Sodium: 2171mg | Potassium: 508mg | Fiber: 6g | Sugar: 13g | Vitamin A: 1307IU | Vitamin C: 16mg | Calcium: 88mg | Iron: 2mg
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round plate with rotini pasta, smoked salmon, artichoke hearts, and arugula

Why This Recipe is Great for Meal Prep

  • Convenience and Time-Saving: This recipe can be prepared in advance, making it a fantastic time-saver. By cooking the pasta and chopping the ingredients ahead of time, you can quickly assemble your lunch for the week. This is ideal for those with busy schedules.

  • Nutrient-Packed: With ingredients like smoked salmon, artichoke hearts, arugula, and a homemade lemon vinaigrette, this pasta salad is a nutritional powerhouse. It’s rich in Omega-3 fatty acids, antioxidants, vitamins, and essential nutrients, ensuring you get a well-rounded and healthy meal.

  • Balanced Meal: The combination of protein from smoked salmon, carbohydrates from pasta, and a variety of vegetables ensures a balanced meal. It’s not only delicious but also keeps you feeling full and satisfied, reducing the temptation to snack on less healthy options.

  • Longer Shelf Life: Many meal prep dishes improve in flavor as they sit, and this pasta salad is no exception. The flavors meld together, enhancing the overall taste. It’s one of those dishes that actually gets better with time, so you can prepare it in batches and enjoy it throughout the week without losing quality.

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To Meal Prep This Pasta Salad, You’ll Need

  • Smoked Salmon: When shopping for smoked salmon, opt for sustainably sourced, wild-caught salmon if possible. Look for vacuum-sealed packages to ensure freshness. Smoked salmon is rich in Omega-3 fatty acids, high-quality protein, and essential vitamins like B12 and D. It’s a heart-healthy choice and promotes brain function. Ingredient Swap: For a vegetarian alternative, consider smoked tofu or marinated grilled tempeh.

  • Dried Rotini Pasta: Choose whole wheat or gluten-free pasta if you have dietary preferences or restrictions. Whole wheat pasta offers added fiber and nutrients. Ingredient Swap: You can use other pasta shapes like penne, bowtie, or fusilli, depending on your preference.

  • Roma Tomato: Select firm, ripe roma tomatoes with vibrant red color. Consider buying organic for a fresher taste. Ingredient Swap: If you’re not a fan of tomatoes, consider bell peppers or cucumbers for a similar crunch and color.

  • Artichoke Hearts (Canned and Drained): Look for artichoke hearts canned in water, without added salt or oil. You can also find frozen artichoke hearts in some stores. Artichokes are a good source of dietary fiber, antioxidants, and vitamins, particularly folate and vitamin K. Ingredient Swap: If you’re not into artichokes, try roasted red bell peppers or asparagus spears.

  • Arugula Salad: Choose arugula that appears fresh and vibrant. Bagged pre-washed arugula can save you time. Arugula is a leafy green high in vitamins A, C, and K, as well as calcium. It adds a peppery, refreshing flavor. Ingredient Swap: Spinach or mixed baby greens can be substituted for arugula if you prefer a milder taste.

  • Lemon Vinaigrette: You can make your vinaigrette at home using olive oil, lemon juice, honey, and salt, or purchase a high-quality store-bought dressing. Homemade dressings often have fewer additives and preservatives, making them a healthier choice. Ingredient Swap: Experiment with different vinaigrettes or dressings, such as balsamic or a yogurt-based dressing for a creamy twist.

glass meal prep containers with rotini pasta, smoked salmon, artichoke hearts, and arugula

How to Prepare Smoked Salmon Salad

  1. Begin by boiling the rotini pasta according to the package instructions. Cooking times may vary, but typically, it takes around 7-9 minutes for the pasta to reach an al dente texture. Once cooked, drain the pasta and set it aside to cool completely. This step ensures that your pasta salad retains its perfect texture and doesn’t become soggy.

  2. While your pasta is cooling, let’s work on the star of the show – smoked salmon. Carefully remove the smoked salmon from its packaging and give it a good chop into smaller, bite-sized pieces. Smoked salmon is a fantastic source of Omega-3 fatty acids, making it a superb choice for a healthy lunch.

  3. Now, turn your attention to the artichoke hearts. Drain these tender delights from the can and cut them into quarters. Artichoke hearts not only bring a unique flavor to the salad but are also packed with fiber, antioxidants, and essential vitamins.

  4. In a small ramekin, prepare the zesty Lemon Vinaigrette by whisking together olive oil, lemon juice, honey, and a pinch of salt. This dressing not only adds a burst of flavor but also provides healthy fats and vitamins.

  5. In a spacious mixing bowl, combine the smoked salmon, cooled pasta, diced roma tomato, artichoke hearts, and a generous helping of fresh arugula salad. This combination creates a delightful balance of textures and flavors, making it an ideal choice for a power-packed lunch.

  6. Pour the Lemon Vinaigrette over your salad ingredients. Toss everything together gently, ensuring that the dressing coats each element evenly. The combination of smoked salmon and lemony dressing adds a refreshing and vibrant touch to your meal.

Reference the recipe card below for detailed instructions.

glass meal prep containers with rotini pasta, smoked salmon, artichoke hearts, and arugula

Leftover Ingredient Tips

By creatively repurposing leftover ingredients, you can reduce food waste and enjoy a variety of meals throughout the week. This not only saves money but also adds diversity to your diet. Here are some tips for using up any leftover ingredients from the Artichoke and Smoked Salmon Pasta Salad recipe:

  • Dried Rotini Pasta: Use any remaining pasta to create another pasta salad with different ingredients, like cherry tomatoes, olives, and feta cheese. Incorporate pasta into a stir-fry dish for added texture and substance.

  • Artichoke Hearts: Create a delicious artichoke dip by blending the artichoke hearts with cream cheese, Parmesan, and seasonings. Serve with crackers or fresh veggies. Use artichoke hearts as a pizza topping along with spinach, feta, and olives.

  • Arugula Salad: Add a handful of arugula to your morning smoothie for a nutrient boost. Use arugula as a fresh and peppery addition to sandwiches, wraps, or burgers.

  • Lemon Vinaigrette: Continue to use the lemon vinaigrette for other salads or as a marinade for grilled chicken or fish. Drizzle the vinaigrette over roasted vegetables to enhance their flavor.

round plate with rotini pasta, smoked salmon, artichoke hearts, and arugula

round plate with rotini pasta, smoked salmon, artichoke hearts, and arugula

Artichoke and Smoked Salmon Pasta

Elevate your lunch with our Artichoke and Smoked Salmon Pasta Salad – a nutritious, zesty, and delicious meal prep idea.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course lunch, Salad
Cuisine American
Servings 2
Calories 480 kcal

Equipment

  • knife
  • cutting board
  • boiling pot
  • mixing bowl

Ingredients
  

Salad Ingredients

  • 8 ounces smoked salmon
  • 1 cup dried rotini pasta
  • 1 small roma tomato (diced)
  • 1 cup artichoke hearts (canned and drained)
  • 4 cups arugula salad

Lemon Vinaigrette

  • 2 tablespoon olive oil
  • 2 tablespoon lemon juice
  • 1 tablespoon honey
  • 1/4 teaspoon salt

Instructions
 

  • Boil the pasta according to the packaged instructions. Once the pasta is cooked, drain it and let it cool.
  • Meanwhile, remove the smoked salmon from the packaging and chop it up into smaller pieces. Drain the artichokes from the can and cut the artichokes into quarters.
  • In a small ramekin, mix together the salad viniagrette.
  • In a mixing bowl, add the salmon, pasta, diced tomato, artichoke hearts, and arugula salad. Pour in the dressing and toss the ingredients.

Notes

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here. 

Nutrition

Calories: 480kcalCarbohydrates: 45gProtein: 28gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 26mgSodium: 2171mgPotassium: 508mgFiber: 6gSugar: 13gVitamin A: 1307IUVitamin C: 16mgCalcium: 88mgIron: 2mg

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Frequently Asked Questions

Can I use fresh salmon instead of smoked salmon?

Absolutely, you can use fresh salmon if you prefer. Simply grill, bake, or pan-sear the salmon until it’s cooked to your liking, then flake it and use it in the recipe.

Can I freeze this pasta salad for future use?

It’s not recommended to freeze this salad because freezing can affect the texture of the ingredients, particularly the arugula and tomatoes. Fresh salads are best enjoyed within a few days of preparation.

How can I make this recipe more low-carb?

To reduce the carb content, use a lower-carb pasta or swap the pasta for spiralized zucchini (zoodles) or cauliflower rice.

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Linguine With Clams

glass meal prep container with linguine pasta and clams

Looking for a budget-friendly weekly dinner option that’s both a wallet-saver and a taste sensation? Your search ends here! Our Linguine Pasta with Clams recipe is the perfect solution, combining affordability with mouthwatering flavor. In just 30 minutes, you can whip up a delicious meal that rivals your favorite takeout without breaking the bank. Whether you’re planning your weekly meal prep or simply craving a quick, restaurant-quality dish for a busy weeknight, this pasta meal prep recipe checks all the boxes.

This post may contain affiliate links. Please see our privacy policy for details.

Calories: 690kcal | Carbohydrates: 55g | Protein: 56g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 39mg | Sodium: 2631mg | Potassium: 1287mg | Fiber: 3g | Sugar: 3g | Vitamin A: 577IU | Vitamin C: 5mg | Calcium: 339mg | Iron: 6mg
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round plate with linguini pasta and clams

Why You’ll Enjoy This Pasta Meal Prep

  • Quick and Easy Preparation: This dish can be prepared in under 30 minutes, making it a speedy option for those hectic weeknights. It’s as fast as ordering takeout, but you get to enjoy a homemade meal with fresher, higher-quality ingredients.

  • Budget-Friendly: Compared to dining out or ordering takeout, preparing this linguine pasta with clams at home is a cost-effective choice. You can buy ingredients in bulk, and you’ll have leftovers for multiple meals, saving you money in the long run.

  • Restaurant-Quality Flavor: The combination of clams, aromatic onions and garlic, buttery richness, and zesty lemon juice creates a restaurant-quality flavor profile. You can savor gourmet taste in the comfort of your own home without the restaurant price tag.

  • Versatile Ingredient Swaps: This recipe is highly adaptable. You can swap out ingredients based on what you have in your pantry or your personal preferences. Whether it’s using different types of pasta, protein options, or cheese varieties, you have the freedom to make it your own.

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Simple Ingredients You’ll Need

  • Frozen Clams: When buying frozen clams, look for reputable brands and ensure the packaging is intact. Check the “use by” or “best before” date. Opt for sustainably sourced clams if possible. If fresh clams are available and you have time, you can use them instead, just remember to clean them thoroughly and discard any that remain open after tapping them. Ingredient Swaps: If you can’t find frozen clams or prefer a different seafood option, you can use cooked shrimp, mussels, or even diced, cooked chicken or tofu for a protein variation.

  • Dry Linguine Pasta: Choose high-quality pasta for the best taste and texture. Whole wheat linguine is a healthy alternative that adds more fiber to your meal. Ingredient Swaps: If you’re looking for a gluten-free alternative, you can use gluten-free pasta like rice or corn-based linguine. Whole wheat pasta is a healthy option too.

  • Green Onions: Select green onions with vibrant green tops and firm white bottoms. Avoid wilted or slimy ones. Store them in the refrigerator with a damp paper towel wrapped around the roots to keep them fresh longer. Ingredient Swaps: If you’re out of green onions, substitute them with chives, shallots, or regular onions, adjusting the quantity to your taste.

  • Red Onions: Look for red onions with shiny, unblemished skin. They should feel heavy for their size, which indicates freshness. Store them in a cool, dark place.Ingredient Swaps: Yellow or white onions can be used instead of red onions. Red onions are milder, so adjust the quantity accordingly.

  • Garlic: Opt for plump garlic bulbs with unbroken skin. Avoid any with green sprouts unless you want a milder flavor. Store garlic in a cool, dry place, not in the fridge.

  • Roma Tomato: Choose ripe, firm, and unblemished Roma tomatoes. If they are out of season, you can use canned diced tomatoes, which work just as well and are readily available year-round.

  • Shredded Parmesan Cheese: Buy a block of Parmesan cheese and grate it yourself for the best flavor. Pre-shredded cheese often contains anti-caking agents, which can affect the texture of your sauce. Ingredient Swaps: Pecorino Romano, Asiago, or a blend of these cheeses can be used as substitutes for Parmesan cheese.

  • Butter: Opt for unsalted butter to have more control over the saltiness of your dish. Ingredient Swaps: Olive oil or a dairy-free butter substitute can be great options.

  • Lemon: Look for plump, heavy lemons with smooth skin. Roll the lemon between your hand and a countertop to release more juice. Ingredient Swaps: If you don’t have fresh lemons, bottled lemon juice can be a convenient substitute.

glass meal prep container with linguine pasta and clams

Easy Steps to Meal Prep This Pasta Recipe

1. First things first, we need to cook our linguine pasta according to the package instructions. Remember to salt the water for added flavor. Once your pasta is perfectly al dente, drain it and set aside.

2. Heat up a pan over medium-high heat and add the olive oil. When it shimmers, toss in the green onions, red onions, and garlic. Sauté these aromatic ingredients until they become soft and fragrant. The scent will make your kitchen feel like an Italian paradise!

3. Add your frozen clams to the pan and let the magic happen. As they cook, they’ll start to steam and open up, releasing their mouthwatering aroma. This should take about 3 to 5 minutes. Keep an eye on those little treasures.

4. Take your cooked linguine and add it to the pan. Along with it, pour in that 1/4 cup of pasta water – this liquid gold will help create a silky, luxurious sauce. Stir everything together, letting the pasta soak up the flavors of the sea.

5. Here’s where the real magic happens. Drop in the butter and shower that Parmesan cheese over the linguine and clams. Stir it all together until you’ve got a creamy, cheesy sauce coating every last noodle. The buttery richness and the salty Parmesan will elevate the dish to the next level of deliciousness.

6. Before we wrap up, give your linguine pasta with clams a burst of freshness. Squeeze the juice of a lemon over the top. This brightens the flavors and adds a zesty kick, balancing out the richness of the dish.

Reference the recipe card below for detailed instructions.

glass meal prep container with linguine pasta and clams

Pasta Meal Prep Tips

  • Storage Tips:  If you have leftover linguine pasta with clams, allow it to cool to room temperature before storing it. Transfer it to an airtight container and store it in the refrigerator. Consume within 2-3 days to maintain the best quality.

  • Reheating Tips: Reheating in the microwave is the quickest option. Place your portion in a microwave-safe dish and cover it with a microwave-safe lid or microwave-safe plastic wrap with a small vent for steam. Reheat in 30-second intervals, stirring in between, until it’s heated through. Be careful not to overheat, as this can make the pasta rubbery.

  • Add Fresh Ingredients: To revitalize the flavors, consider adding a drizzle of olive oil, a sprinkle of fresh Parmesan, and a squeeze of lemon after reheating. This can help bring back some of the original freshness.

glass meal prep container with linguine pasta and clams

linguini clams

Linguine with Clams

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Prep Time 5 minutes
Cook Time 20 minutes
Course dinner, Main Course
Cuisine American
Servings 2
Calories 690 kcal

Equipment

  • knife
  • cutting board
  • saute pan

Ingredients
  

  • 12 oz frozen clams
  • 4 oz dry linguine pasta
  • 1/4 cup green onions (chopped)
  • 1/4 cup red onions
  • 2 cloves garlic (minced)
  • 1 each roma tomato (diced)
  • 1/4 cup shredded parmesan cheese
  • 2 tbsp butter
  • 1 each lemon
  • 1 tbsp olive oil
  • 1/4 tsp salt

Instructions
 

  • Boil the pasta according to the packaged instructions
  • Add oil to a pan on medium-high heat and saute the green onions, red onions, and garlic until they soften
  • Next, add the frozen clams and cook until they steam and open (should take about 3 to 5 minutes)
  • Then, add the cooked linguine and 1/4 cup of pasta water to the pan
  • Add the butter and parmesan cheese to the pan and mix it all together
  • At the end squeeze lemon juice over the pasta

Notes

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here. 

Nutrition

Calories: 690kcalCarbohydrates: 55gProtein: 56gFat: 26gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 39mgSodium: 2631mgPotassium: 1287mgFiber: 3gSugar: 3gVitamin A: 577IUVitamin C: 5mgCalcium: 339mgIron: 6mg

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Frequently Asked Questions

Can I make this recipe without dairy (butter and cheese)?

Yes, if you prefer a dairy-free version, you can use a dairy-free butter substitute and skip the cheese. The dish will still be delicious and creamy.

Can I use different seafood with this recipe?

Absolutely! While clams are the traditional choice, you can use other seafood like shrimp, mussels, or even chunks of white fish. Adjust the cooking time accordingly, as different seafood may require varying cooking times.

Can I freeze this dish for later?

It’s best not to freeze the prepared dish because the texture of the clams and pasta may change upon thawing and reheating. It’s recommended to store leftovers in the refrigerator and consume them within 2-3 days.

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Sausage Pumpkin Pasta

glass meal prep containers with pasta and pumpkin marinara with green spinach and shredded cheese

Fall into Flavor with this Healthy Seasonal Meal Prep with Sausage and Pumpkin Marinara Pasta. Embracing the changing seasons doesn’t mean you have to compromise your health or your taste buds. As the air turns crisp and leaves blanket the ground, it’s time to welcome the comforting flavors of fall into your kitchen. Our Sausage and Pumpkin Marinara Pasta recipe is here to do just that – combining the heartiness of sausage, the warmth of pumpkin, and the convenience of meal prep into a single, mouthwatering dish. This recipe not only tantalizes your taste buds but also fits seamlessly into the busy lives of individuals who seek to maintain a healthy and balanced diet. Let’s dive into the flavorful world of autumn with a dish that’s as nutritious as it is delightful.

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Calories: 665kcal | Carbohydrates: 69g | Protein: 35g | Fat: 30g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 99mg | Sodium: 2702mg | Potassium: 960mg | Fiber: 8g | Sugar: 13g | Vitamin A: 22957IU | Vitamin C: 25mg | Calcium: 244mg | Iron: 6mg
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round plate with pasta and pumpkin marinara with green spinach and shredded cheese

Why this Recipe is Great for Fall Meal Prep

Balanced Nutrition: This recipe combines lean chicken sausage, whole-grain pasta, nutrient-rich pumpkin, and fresh spinach. It’s a wholesome balance of protein, fiber, vitamins, and minerals, making it a nutritious choice for individuals striving to maintain a balanced diet.

Fall-Inspired Comfort: The warm, hearty flavors of pumpkin and savory sausage provide the comforting essence of the fall season. It’s a satisfying and cozy meal that allows you to enjoy the seasonal vibes without compromising on health.

Time-Efficiency: Meal prepping this dish saves you valuable time during busy workdays. You can prepare a batch on the weekend and have delicious, ready-made meals throughout the week, reducing the temptation to opt for less healthy, fast-food alternatives.

Portion Control: Meal prepping allows you to control your portion sizes. With this recipe, you can pre-portion your meals, preventing overeating and aiding in weight management and portion control.

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Here’s What You’ll Need To Meal Prep Sausage Pumpkin Pasta

  • Chicken Sausage Links: Look for chicken sausages labeled as “lean” or “low-fat” for a healthier option. Chicken sausages, especially lean varieties, are lower in saturated fat compared to traditional pork sausages. Ingredient Swap: Consider using turkey sausage or plant-based sausages for a lighter, meatless alternative.

  • Dried Spaghetti Noodles: Choose whole grain or legume-based pasta for extra fiber and protein. Whole grain pasta offers more nutrients and fiber, contributing to better satiety and digestion. Ingredient Swap: Experiment with gluten-free pasta if you have dietary restrictions.

  • Pumpkin Puree: Opt for canned or freshly made unsweetened pumpkin puree. Pumpkin is a rich source of vitamin A, fiber, and antioxidants. Ingredient Swap: Butternut squash puree can be a delightful alternative to pumpkin puree with a slightly different flavor profile.

  • Marinara Sauce: Check the labels for low-sodium or no-sugar-added marinara sauce options. A good marinara sauce should be low in saturated fat and a decent source of vitamin C. Ingredient Swap: For a change, try a spicy arrabbiata sauce for a kick of heat or a creamy tomato sauce for added richness.

  • Baby Spinach: Spinach is a low-calorie, nutrient-dense leafy green packed with vitamins and minerals. Ingredient Swap: Swap spinach for kale, arugula, or Swiss chard for a different flavor and nutrient mix.

  • Shredded Parmesan Cheese: Purchase freshly grated Parmesan for the best flavor. Ingredient Swap: If you prefer a dairy-free option, use nutritional yeast or a vegan Parmesan substitute.

  • Red Onions: Look for firm, unblemished red onions. Red onions provide antioxidants and vitamins, including vitamin C. Ingredient Swap: Sweet Vidalia onions or shallots can be a milder, sweeter alternative to red onions.

glass meal prep containers with pasta and pumpkin marinara with green spinach and shredded cheese

Easy Steps to Meal Prep Pasta Recipe

  1. The first step to meal prepping this delightful dish is to boil your pasta. Simply follow the package instructions for your chosen pasta, and when it’s perfectly al dente, drain the water. Using whole wheat or gluten-free pasta is an excellent way to add extra nutrition to your meal prep.

  2. Now, it’s time to introduce some savory goodness to the mix. Slice your favorite sausage into rounds about 1/4 inch thick. Whether you opt for sweet Italian sausage or spicy chorizo, it’s sure to add a flavorful kick to your meal prep.

  3. Heat a dash of oil in a pan over medium-high heat, and sauté the onions and sausage for about 3 to 5 minutes until the sausage heats through and turns golden brown. The aroma filling your kitchen will be absolutely irresistible!

  4. Pour in your marinara sauce, pumpkin puree, and a dash of your favorite seasonings. This autumnal twist adds depth, creaminess, and a healthy dose of vitamin A to your meal prep. Stir it all together until the sauce is perfectly blended, and your kitchen smells like a cozy fall haven.

  5. Time to unite your perfectly cooked pasta with the delectable pumpkin marinara. Add the pasta to the pan and mix it well until every strand is coated with that delightful sauce. The union of flavors is pure perfection.

  6. To balance the richness of our dish, toss in some fresh baby spinach. As you fold it into the pasta, the vibrant green will not only brighten up your meal prep but also add a dose of healthy greens. It’s like a little burst of fall color right in your bowl.

  7. What’s a pasta dish without a touch of cheese? Finish off your meal prep by sprinkling some Parmesan cheese over the top. It adds a nutty richness that complements the pumpkin marinara perfectly. Your taste buds will thank you!

Reference the recipe card below for detailed instructions.

glass meal prep container with pasta and pumpkin marinara with green spinach and shredded cheese

Meal Prep Tips for Sausage Pumpkin Pasta

  • Storage Tips: After preparing your meal, portion it into individual serving containers. This makes it easier to grab and go when you need a meal. Store your meal prep containers in the refrigerator for up to 3-4 days. 

  • Reheating Tips: For a quick reheating option, microwave your meal for 1-2 minutes on medium power. Make sure to stir the contents halfway through to ensure even heating. To achieve a crispy top layer, you can reheat it in the oven. Preheat your oven to 350°F (175°C), place the pasta in an oven-safe dish, cover with foil, and heat for 15-20 minutes. Uncover for the last 5 minutes to let the top crisp up. Be cautious not to overheat, as pasta can become mushy and the spinach can wilt excessively. Start with shorter reheating times and adjust as needed.

round plate with pasta and pumpkin marinara with green spinach and shredded cheese

sausage pumpkin pasta

Sausage Pasta with Pumpkin Marinara

Indulge in the flavors of fall with our Sausage and Pumpkin Marinara Pasta, a hearty and nutritious meal prep that combines savory sausage, creamy pumpkin, and wholesome ingredients.
No ratings yet
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Prep Time 5 minutes
Cook Time 20 minutes
Course dinner, Main Course
Cuisine American, Italian
Servings 2
Calories 665 kcal

Equipment

  • knife
  • cutting board
  • saute pan
  • tongs
  • ladle
  • boiling pot

Ingredients
  

  • 3 each chicken sausage links (3 oz each)
  • 4 oz dried spaghetti noodles
  • 1 cup pumpkin puree
  • 1 cup marinara sauce
  • 2 cups baby spinach
  • 1/4 cup shredded parmesan cheese
  • 1/4 cup red onions (diced)
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1 tbsp olive oil

Instructions
 

  • Boil the pasta according to the package instructions. Once it is cooked, drain the water
  • Slice the sausage into rounds 1/4 inch thick
  • Add oil to a pan on medium high heat and saute the onions and sausage for about 3 to 5 minutes until the sausage heats through and turns golden brown
  • Next add the marinara sauce, pumpkin puree, seasonings, and mix it together until the sauce is well blended
  • Then, add the pasta to the pan and mix it well until the pasta is coated with the sauce
  • Finally, add fresh baby spinach and fold it into the pasta. Sprinkle with parmesan cheese

Notes

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here. 

Nutrition

Calories: 665kcalCarbohydrates: 69gProtein: 35gFat: 30gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 99mgSodium: 2702mgPotassium: 960mgFiber: 8gSugar: 13gVitamin A: 22957IUVitamin C: 25mgCalcium: 244mgIron: 6mg

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Frequently Asked Questions

 Can I use a different type of pasta for this recipe?

Absolutely! You can use your preferred pasta, such as penne, farfalle, or whole wheat pasta. Just adjust the cooking time based on the type of pasta you choose.

 What can I serve as a side dish with this pasta?

A simple side salad with mixed greens, balsamic vinaigrette, and crusty bread is a great complement to this dish. A warm garlic breadstick is also a popular choice.

Can I add other vegetables to this dish?

Yes, you can personalize this recipe by adding other vegetables like bell peppers, mushrooms, or zucchini. Sauté them with the sausage and onions for added flavor and nutrients.

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One Pot Beef and Cabbage Stew

round plate with beef chunks in tomato sauce with napa cabbage, red cabbage, and sliced mushrooms

Are you in search of a hearty and hassle-free dinner meal prep option that will make your weeknights a breeze? Look no further than our One-Pot Beef and Cabbage Stew recipe. Packed with lean beef, colorful cabbage, and savory mushrooms, this dish is a surefire way to satisfy your taste buds while simplifying your meal prep routine. So, let’s dive right in and learn how to make this delectable meal that’s perfect for your busy lifestyle.

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Calories: 384kcal | Carbohydrates: 16g | Protein: 44g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 105mg | Sodium: 1435mg | Potassium: 1484mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1269IU | Vitamin C: 57mg | Calcium: 142mg | Iron: 6mg
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round plate with beef chunks in tomato sauce with napa cabbage, red cabbage, and sliced mushrooms

Why This Recipe is Great for Meal Prep

Here are a few compelling reasons why our One-Pot Beef and Cabbage Stew is a fantastic choice for busy individuals who crave comfort food without sacrificing nutrition and efficiency in their dinner meal prep routine:

Time-Saving One-Pot Wonder: This recipe is a time-saver because it’s a one-pot meal. You sauté, simmer, and cook everything in a single pan, minimizing both cooking and cleanup time. Busy individuals can appreciate the simplicity of fewer dishes to wash, leaving more time for other tasks or relaxation.

Nutrient-Rich Ingredients: Lean beef provides a good source of protein, essential for muscle health and energy. Cabbage is loaded with vitamins (like vitamin K and C), antioxidants, and dietary fiber, promoting overall well-being. Mushrooms offer immune-boosting properties and a unique umami flavor. These ingredients make for a balanced and nutritious meal.

Portion Control and Meal Prep Ease: By preparing this stew in advance, you have portion-controlled, ready-to-go meals for the week. This helps you avoid the temptation of unhealthy takeout or fast food during busy moments. It’s easy to divide the stew into containers, ensuring you have satisfying and wholesome meals on hand whenever hunger strikes.

Comfort Food with a Nutritional Twist: Many people turn to comfort food during hectic times, and this stew offers just that. It’s hearty, flavorful, and comforting, providing a sense of satisfaction. However, unlike traditional comfort foods that can be heavy on unhealthy fats and empty calories, this stew is rich in nutrients and lower in fat, making it a guilt-free indulgence.

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Ingredients You’ll Need:

  • Lean Beef Chunks : When selecting your beef, lean cuts like sirloin, round, or tenderloin work well. You can also opt for ground beef if you prefer a different texture.
    Ingredient Swap: If you’re looking for a plant-based alternative, consider using tofu chunks or tempeh for a vegetarian or vegan version of this stew.

  • Tomato Sauce: Tomato sauce adds a rich, tomatoey base to the stew. You can use store-bought tomato sauce or make your own with fresh tomatoes, garlic, and herbs.
    Ingredient Swap: To reduce sodium or sugar content, you can use low-sodium or no-sugar-added tomato sauce. If you’re not a fan of tomatoes, consider using a roasted red pepper sauce for a unique twist.

  • Beef Broth: Beef broth provides a savory depth of flavor. You can use store-bought beef broth or prepare your own using beef bouillon cubes or beef stock.
    Ingredient Swap: For a vegetarian or vegan version, switch to vegetable broth or mushroom broth. It will still infuse your stew with a rich, savory taste.

  • Napa Cabbage: Napa cabbage is known for its mild flavor and crisp texture, making it perfect for this stew. It adds a pleasant crunch and absorbs the delicious flavors.
    Ingredient Swap: If you can’t find napa cabbage, you can use regular green cabbage or savoy cabbage as alternatives.

  • Red Cabbage: Red cabbage not only contributes vibrant color but also a slightly sweet and peppery taste that complements the dish.
    Ingredient Swap: If you’re not a fan of red cabbage, feel free to use more napa cabbage or substitute it with kale or Swiss chard for added nutrition.

  • Mushrooms: Mushrooms bring an earthy, umami flavor to the stew. You can use a variety of mushrooms like cremini, button, or shiitake for depth of flavor.
    Ingredient Swap: If you’re not a mushroom enthusiast, you can skip them altogether or use other vegetables like bell peppers, zucchini, or carrots.

round plate with beef chunks in tomato sauce with napa cabbage, red cabbage, and sliced mushrooms

Instructions for Easy Dinner Meal Prep

  1. Begin by heating a tablespoon of olive oil in a large, sturdy pan over medium-high heat. Toss in the diced white onions and sauté them until they become soft and translucent. This step infuses a delightful aroma into your dish and provides a flavorful base for your stew.

  2. Next up, it’s time to introduce those lean beef chunks to the pan. Place them in with the sautéed onions and sear them until they achieve a glorious golden brown crust on each side. This step locks in the beef’s juices and sets the stage for a succulent stew.

  3. Once your beef is beautifully seared, add in the sliced mushrooms and sauté them alongside the beef until they soften and release their savory flavors. Mushrooms are a fantastic source of umami and will elevate the overall taste of your stew.

  4. Pour in the tomato sauce and beef broth into the pan, combining all the ingredients into a harmonious mixture. The tomato sauce adds a rich, tangy dimension, while the beef broth infuses depth and richness to your stew.

  5. Now, it’s time to introduce the vibrant cabbages to the party! Add the napa cabbage and red cabbage to the pan, stirring everything together. These cabbage varieties bring not only color but also a delightful crunch and a hint of sweetness to the stew.

  6. Bring the liquid to a gentle boil, allowing all those fantastic flavors to meld together. Once it reaches a boil, cover your pan with a lid, lower the heat to medium-low, and let it simmer for approximately 25 minutes. This allows the beef to fully cook and the cabbage to soften to perfection. If you desire an even more tender beef, feel free to extend the simmering time in 10-minute increments.

Reference the recipe card below for detailed instructions.

glass meal prep containers with beef chunks in tomato sauce with napa cabbage, red cabbage, and sliced mushrooms

Meal Prep Tips for Beef and Cabbage Stew

  • Storage Tips: Allow the stew to cool to room temperature before refrigerating it. Hot food in the fridge can raise the temperature inside, potentially compromising the safety of other items. Transfer the stew to airtight containers or meal prep containers with secure lids. This helps prevent moisture loss and keeps the stew fresh. The stew can typically be refrigerated for up to 3-4 days. If you want to extend the storage time, consider freezing individual portions. Use freezer-safe containers or zip-top freezer bags, removing as much air as possible to prevent freezer burn. Frozen stew can be kept for 2-3 months.

  • Reheating Tips: For a quick reheating, transfer your desired portion of stew to a microwave-safe bowl with a microwave-safe cover or microwave-safe plastic wrap. Reheat in 1-minute intervals, stirring in between, until it’s heated through.  To reheat on the stovetop, place the stew in a saucepan over medium-low heat. Stir occasionally as it heats to ensure even warming. This method may take a bit longer but can help maintain the stew’s texture. If you find the stew has thickened during storage, add a splash of beef broth or water to restore the desired consistency while reheating.

  • Complimentary Side Dishes: Pairing your One-Pot Beef and Cabbage Stew with complementary side dishes can enhance the overall dining experience. These include dinner rolls, rice or mashed potatoes, or a crisp and refreshing salad with a light vinaigrette that can contrast the stew’s heartiness. Pickled red onions or cucumbers serve as a zesty and tangy condiment that can cut through the richness of the stew. And as always, chopped fresh herbs like parsley, cilantro, or chives can add color and a burst of freshness to each bite. 

glass meal prep containers with beef chunks in tomato sauce with napa cabbage, red cabbage, and sliced mushrooms

Round plate with beef, tomato sauce, mushrooms, and cabbage

One Pot Beef and Cabbage Stew

Enjoy the ultimate comfort with our One-Pot Beef and Cabbage Stew – a hearty, nutritious, and easy meal prep option bursting with flavors!
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Course dinner, Main Course
Cuisine American
Servings 2
Calories 384 kcal

Equipment

  • knife
  • cutting board
  • saute pan with lid

Ingredients
  

  • 12 oz lean beef chunks
  • 1 cup tomato sauce
  • 1 cup beef broth
  • 2 cups napa cabbage (sliced)
  • 1 cup red cabbage (sliced)
  • 1 cup mushrooms (sliced)
  • 1/4 cup white onions (diced)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil

Instructions
 

  • Add oil to a pan on medium-high heat and saute the onions until they soften. Next, add the beef chunks and sear them until they turn golden brown on each side.
  • Then, add the sliced mushrooms and saute until they soften. Pour in the tomato sauce and beef broth and mix everything together.
  • Add the napa cabbage and red cabbage and stir it all together. Bring the liquid to a boil. Once it reaches a boil, cover the pan with a lid and lower the heat to low medium. Simmer for about 25 minutes until the beef is fully cooked. Note: you can continue to cook at additional 10 minute increments if you want your beef more tender.

Notes

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here. 

Nutrition

Calories: 384kcalCarbohydrates: 16gProtein: 44gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 105mgSodium: 1435mgPotassium: 1484mgFiber: 5gSugar: 9gVitamin A: 1269IUVitamin C: 57mgCalcium: 142mgIron: 6mg

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Frequently Asked Questions

Can I use a different type of meat for this stew?

Yes, you can! While the recipe calls for lean beef chunks, you can substitute with chicken, turkey, pork, or even plant-based options like tofu or tempeh to suit your dietary preferences.

Can I use pre-sliced or pre-chopped vegetables to save time?

Pre-sliced or pre-chopped vegetables can be a time-saving convenience. You can find these in the produce section of many grocery stores.

Can I make this stew in a slow cooker or Instant Pot?

Certainly! For a slow cooker, brown the beef and sauté the onions and mushrooms in a pan first, then transfer everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. For an Instant Pot, use the sauté function to brown the beef and sauté the vegetables, then pressure cook on high for about 30 minutes.

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Air Fryer Beef Egg Rolls

round plate with egg rolls, sliced green cucumber, and shredded red cabbage

If you’re a fan of savory, crispy, and oh-so-flavorful bites, you’re in for a treat. These mouthwatering egg rolls are not just about incredible taste; they’re a celebration of health and budget-friendliness. With lean ground beef, vibrant red cabbage, and a homemade sauce that’s both sweet and savory, we’re about to create a lunch meal prep masterpiece that’ll leave you excited for lunchtime all week long. So, roll up your sleeves, and let’s discover how to make these irresistible Air Fryer Beef Egg Rolls right at home!

This post may contain affiliate links. If you use these links to buy something we may earn a commission at no extra cost to you. Please read the disclosure policy.

Calories: 407kcal | Carbohydrates: 40g | Protein: 31g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.4g | Cholesterol: 74mg | Sodium: 1324mg | Potassium: 709mg | Fiber: 3g | Sugar: 13g | Vitamin A: 775IU | Vitamin C: 41mg | Calcium: 72mg | Iron: 5mg
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round plate with egg rolls, sliced green cucumber, and shredded red cabbage

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Reasons You’ll Love This Lunch Meal Prep Recipe

  • When you prepare your own Air Fryer Beef Egg Rolls at home, you have complete control over the ingredients. Opting for lean ground beef, fresh veggies like red cabbage, and a homemade sauce means you can create a meal that’s lower in unhealthy fats, sodium, and additives often found in restaurant or takeout versions.

  • Meal prepping allows you to portion your meals according to your dietary needs and goals. By making these egg rolls at home, you can ensure that each roll contains the right balance of protein, fiber, and nutrients, helping you maintain portion control and stay on track with your health goals.

  • Dining out or ordering takeout can quickly add up, especially if you do it regularly. Preparing Air Fryer Beef Egg Rolls at home is significantly more budget-friendly. You can buy ingredients in bulk, take advantage of sales and discounts, and stretch your budget while still enjoying delicious, homemade lunch meal prep.

  • When you meal prep, you have the freedom to customize the flavors to your liking. Adjust the level of sweetness or spiciness in the sauce, add extra veggies, or experiment with different dipping sauces. This personalization ensures that your meals are not only healthy but also tailored to your taste preferences.

  • By cooking at home, you can track the nutritional content of your meals more accurately. You’ll know exactly what goes into your Air Fryer Beef Egg Rolls, making it easier to meet your dietary goals, whether you’re counting calories, watching your macros, or focusing on specific nutrients.

round plate with egg rolls, sliced green cucumber, and shredded red cabbage

Simple Air Fryer Egg Roll Ingredients

  • Lean Ground Beef: Opt for lean ground beef to keep your meal on the healthier side. It’s packed with protein and essential nutrients while being lower in fat.

  • Egg Roll Wrappers: These thin, light wrappers are the perfect vessel for our flavorful filling. They become wonderfully crispy in the Air Fryer.

  • Red Cabbage: Red cabbage not only adds a beautiful burst of color but also provides a wealth of vitamins, minerals, and antioxidants. It’s a crunchy and nutritious addition to our egg rolls.

  • White Onions: Onions add a delightful sweetness and depth of flavor to our filling when sautéed. They’re also rich in vitamins and fiber.

  • Sauce (Soy Sauce, Honey, Garlic Powder): The sauce is where the magic happens! Soy sauce adds savory depth, honey brings sweetness, and garlic powder provides that irresistible aroma. Plus, it’s a healthier alternative to store-bought sauces, which may contain added sugars and preservatives.

glass lunch meal prep containers with egg rolls, sliced green cucumber, and shredded red cabbage

How to Meal Prep Air Fryer Egg Rolls

  1. Sauté Onions: Start by heating a bit of oil in a pan over medium-high heat. Add finely chopped white onions and sauté until they soften and become translucent.

  2. Cook the Lean Ground Beef: Next, add the lean ground beef to the pan with the sautéed onions. Cook it for about 5 to 6 minutes until it’s fully cooked and nicely browned.

  3. Add Red Cabbage and Sauce: Now, toss in the red cabbage and pour in the delightful sauce mixture of soy sauce, honey, and garlic powder. Stir it all around until the cabbage softens and absorbs those fantastic flavors. Once done, remove the beef and cabbage mixture from the pan and let it cool to room temperature.

  4. Assemble the Egg Rolls: Lay each egg roll wrapper on a flat surface, resembling a diamond shape. Load approximately 2 to 3 tablespoons of your beef and cabbage filling into the center of each wrapper. Roll the corner closest to you over the filling and gently tuck it under the filling. Fold over the left and right sides towards the middle. Brush a bit of water on the top corner to help seal the roll, then roll it up towards the top corner.

  5. Air Fry until Golden Brown and Delicious: Place your beautifully assembled egg rolls in the Air Fryer basket. Give them a light spray with cooking spray to help them achieve that golden crispiness. Cook for 8 minutes at 400°F, or until they turn delightfully crispy and golden brown.

  6. Serve them up!: Pair your Air Fryer Beef Egg Rolls with fresh veggies and some extra cabbage for a healthy crunch. Don’t forget your choice of dressing for dipping!

Reference the recipe card below for detailed instructions.

glass lunch meal prep containers with egg rolls, sliced green cucumber, and shredded red cabbage

Meal Prep Tips for Air Fryer Egg Rolls

  • To Serve: If you want to store the egg rolls for an extended period, you can freeze them for future lunch meal prep. To do this, arrange the cooked and cooled egg rolls in a single layer on a baking sheet, ensuring they’re not touching each other. Once frozen individually, transfer them to a freezer-safe bag or container. This prevents them from sticking together during freezing.

  • To Reheat: When reheating refrigerated or frozen egg rolls, use the Air Fryer or oven for best results. Avoid microwaving them, as it can make them soggy. Reheat them until they are hot and crispy, which may take a few minutes in the Air Fryer or a moderate oven.

  • Ingredient Swaps: To make these egg rolls vegan or vegetarian, use plant-based protein sources like tofu or tempeh instead of meat and replace honey with maple syrup or agave nectar in the sauce. Add a kick of spice by incorporating chopped chili peppers, chili flakes, or hot sauce into the filling or dipping sauce. Elevate the flavor by adding fresh herbs like cilantro, basil, or mint to the filling for a burst of freshness.

round plate with egg rolls, cucumber, and cabbage

Air Fryer Beef Egg Rolls

Delight in homemade Air Fryer Beef Egg Rolls with lean ground beef, red cabbage, and a savory-sweet sauce for a crispy, healthy, and budget-friendly meal prep.
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Prep Time 5 minutes
Cook Time 20 minutes
Course Appetizer, dinner, lunch, Main Course
Cuisine American, Asian
Servings 2
Calories 407 kcal

Equipment

  • Air Fryer
  • saute pan
  • spatula

Ingredients
  

Beef Egg Roll

  • 8 oz lean ground beef
  • 6 egg roll wrappers
  • 1 cup red cabbage (shredded)
  • 1/4 cup white onions (diced)
  • 1 tablespoon olive oil

Sauce

  • 2 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/4 teaspoon garlic powder

Sides

  • 1/2 cup red cabbage (sliced)
  • 1/2 cup cucumbers (sliced)

Instructions
 

  • Add oil to a pan on medium high heat and saute the onions until they soften.
  • Next, add the ground beef and cook it for about 5 to 6 minutes until it is fully cooked. Then, add the red cabbage and pour in the sauce. Stir it all around until the cabbage softens. Remove the meat from the pan and let it cool to room temperature.
  • Then, lay each egg roll wrapper on a flat service like a diamond and load about 2 to 3 tablespoons of beef mixture into the middle of teh wrapper. roll the corner closest to you over the filling and gently tuck it under the filling. Fold over the left and right sides towards the middle. Brush water at the top of the corner and roll the egg roll towards the top corner.
  • Spray the egg rolls with cooking spray and place them in the Air Fryer basket. Cook for 8 minutes at 400F until they are crispy, golden brown. Enjoy them with fresh veggies and cabbage with your chocie of dressing.

Notes

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here. 

Nutrition

Calories: 407kcalCarbohydrates: 40gProtein: 31gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.4gCholesterol: 74mgSodium: 1324mgPotassium: 709mgFiber: 3gSugar: 13gVitamin A: 775IUVitamin C: 41mgCalcium: 72mgIron: 5mg

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Frequently Asked Questions

What other protein options can I use instead of beef?

You can use ground chicken, pork, shrimp, or even tofu for a protein variation.

What other vegetables can I add to the filling for extra nutrition?

Feel free to add vegetables like shredded carrots, bell peppers, or mushrooms for added nutrition and flavor.

What type of egg roll wrappers should I use, and where can I find them?

Look for egg roll wrappers in the refrigerated section of your local grocery store or at Asian supermarkets. They are usually labeled as “spring roll” or “egg roll” wrappers.

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Pan-Fried Cod with Roasted Kale and Potato Wedges

Round white plate with pan-fried fish, baked potato wedges and green kale

Our Easy Pan-Fried Cod with Roasted Potato Wedges and Kale Chips recipe is the perfect solution for those seeking “healthy meal prep” options that won’t break the bank. Say goodbye to the guilt of traditional “fish and chips” and hello to a cost-effective, home-cooked delight. With this fish recipe, we’ll show you how to achieve crispy perfection without deep-frying, ensuring a meal that’s as delightful for your taste buds as it is for your wallet. So, if you’re on the hunt for “easy dinner ideas” that prioritize your health and savings, let’s dive right in!

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Why You’ll Enjoy This Fish Recipe

  • One of the top reasons to love this dish is that it skips the deep-frying process. Traditional fish and chips are often dunked into a vat of hot oil, which can add extra calories and unhealthy fats to your meal. Instead, we pan-fry the cod in a minimal amount of heart-healthy olive oil, preserving the delicious taste without the guilt.

  • This fish recipe is designed with busy schedules in mind. The components, such as the cod, potato wedges, and kale chips, can be prepared simultaneously in the oven and on the stovetop, minimizing active cooking time. Once prepped, you’ll have multiple servings ready to enjoy throughout the week, saving you valuable time on busy workdays.

  • Meal prepping can also contribute to significant cost savings, and this recipe is no exception. Buying ingredients like cod, russet potatoes, and kale in bulk is often more economical than dining out or ordering delivery. Plus, by preparing multiple portions at once, you’ll have a week’s worth of satisfying meals that won’t strain your budget, making it an ideal choice for busy individuals looking to save money without sacrificing taste or nutrition.

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Simple Ingredients for Fish and Chips

  • Cod, is a lean source of protein that’s bursting with nutrients. It’s low in fat and calories while being packed with essential vitamins and minerals, including vitamin B12, iodine, and selenium. Cod is also an excellent source of omega-3 fatty acids, which promote heart health and reduce inflammation, perfect for this fish recipe.

  • The Superfood Sidekick Kale takes the spotlight as our greens of choice, and for good reason. This leafy green is a nutrient powerhouse, rich in vitamins A, C, and K, as well as minerals like calcium and potassium. Kale is also loaded with antioxidants and fiber, making it a fantastic addition to your meal prep for its numerous health benefits.

  • Budget-Friendly Russet Potatoes Russet potatoes are the unsung heroes of this recipe. They provide a satisfying crunch without the need for deep frying. Plus, they’re a wallet-friendly option, allowing you to enjoy a hearty meal without breaking the bank. Potatoes are a great source of complex carbohydrates, fiber, and essential nutrients like vitamin C and potassium.

Round white plate with pan-fried fish, baked potato wedges and green kale

How to Prepare This Pan-Fried Cod Recipe

  1. Preheat your oven to 400°F (200°C). Start by peeling the russet potatoes and then slicing them into wedges. You can adjust the size of the wedges to your preference. In a large mixing bowl, sprinkle the potato wedges with your favorite seasonings. A pinch of salt, black pepper, and a dash of paprika work wonders. Toss the wedges to ensure even seasoning.

  2. Drizzle a generous amount of olive oil over the seasoned potato wedges. Again, toss them well to ensure they are evenly coated with the oil and seasonings. Place the seasoned potato wedges on a baking sheet, spreading them out in a single layer to ensure they cook evenly. Bake the potato wedges in the preheated oven for 20-25 minutes or until they become crispy and turn a beautiful golden brown.

  3. After you’ve cooked the potato wedges, lower the oven temperature to 275°F (135°C). While the oven is cooling down, prepare the kale chips. Remove the stems from the kale leaves and tear the leaves into bite-sized pieces.

  4. In a bowl, coat the torn kale leaves with a drizzle of olive oil. Massage the oil into the leaves to ensure they are lightly coated. Sprinkle the kale leaves with your choice of seasonings. A touch of salt and perhaps some garlic powder or nutritional yeast can add extra flavor.

  5. Place the seasoned kale leaves on a baking sheet in a single layer. Bake the kale in the oven at the lower temperature for about 10-15 minutes, or until they turn crispy. Keep an eye on them to avoid overcooking; kale chips can burn quickly.

  6. In a shallow bowl, mix together cornstarch and your preferred seasonings. This will be used to coat the cod fillets, providing a delicious crispy texture. Take each cod fillet and dredge it in the seasoned cornstarch mixture, making sure to coat the fish evenly on all sides.

  7. Heat a sauté pan over medium-high heat and add a drizzle of cooking oil. Make sure the pan is hot before adding the cod fillets. Carefully place the coated cod fillets into the hot pan. Pan-fry each side for about 5 to 6 minutes, or until the fish is fully cooked and turns crispy and golden brown.

  8. Once the cod fillets are cooked, remove them from the pan and let them drain briefly on a paper towel-lined plate to remove any excess oil.

Reference the recipe card below for detailed instructions.

Square glass meal prep containers with pan-fried fish, baked potato wedges and green kale

Meal Prep Tips

  • Storage Tips: Store cooked cod in an airtight container in the refrigerator for up to 2-3 days. Leftover potato wedges and kale can be stored in an airtight container in the refrigerator for up to 3-4 days.

  • Reheating Tips: To maintain its crispy texture, reheat cod in the oven at 350°F (175°C) for about 10-12 minutes, or until it’s warmed through. You can also use an air fryer for a quick reheating, which will help preserve its crispiness.Reheat potato wedges in the oven at 350°F (175°C) for 5-10 minutes, or until they’re hot and crispy again. Using an oven or toaster oven is preferable to maintain their crunch. Kale Chips can briefly be reheated in the oven at a low temperature (around 200°F or 95°C) for a few minutes. Be careful not to overheat, as they can burn quickly. You can also heat all the ingredients in the microwave, but they may not be as crispy.

  • Ingredient Swaps: If you prefer a different type of fish, such as haddock, tilapia, or salmon, feel free to substitute it for cod. Just adjust the cooking time as needed based on the thickness of the fillets. While kale is a nutrient-packed option, you can also use other leafy greens like spinach or Swiss chard if you’re not a fan of kale. If you’d like a lower-carb option, consider swapping russet potatoes for rutabaga or even parsnips for a different flavor profile. Get creative with your seasoning blends! Experiment with herbs, spices, or citrus zest to customize the flavors to your liking in this fish recipe.

Square glass meal prep containers with pan-fried fish, baked potato wedges and green kale

Round white plate with pan-fried fish, baked potato wedges and green kale

Pan-Fried Cod with Kale Chips and Potato Wedges

Pan-fried cod paired with crispy potato wedges and kale chips, a healthy and budget-friendly twist on classic fish and chips
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Course dinner
Cuisine American
Servings 2

Equipment

  • knife
  • cutting board
  • sheet pan
  • saute pan

Ingredients
  

Fish

  • 12 oz cod
  • 2 tablespoon cornstarch
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil

Kale Chips

  • 3 cups kale
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil

Potato Wedges

  • 1 small russet potato
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 tablesoon olive oil

Instructions
 

Potato Wedges

  • Preheat the oven to 400F. Peel and slice the potato into wedges. Sprinkle them with the seasonings and coat them with olive oil. Bake them in the oven for 20-25 minutes until they are crispy and golden brown.

Kale Chips

  • After the potato wedges have cooked, lower the oven temperature to 275F. Coat the kale with olive oil and sprinkle them with the seasonings. Bake the kale in the oven for 10-15 minutes until they are crispy.

Fish

  • Mix together the cornstarch and the seasonings. Dredge the cod with the seasoned cornstarch and make sure it is fully coated. Add oil to a saute pan on medium high heat.
  • Pan fry the cod on each side for about 5 to 6 minutes until the fish is fully cooked and it turns crispy and golden brown.

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Frequently Asked Questions

Can I use frozen cod fillets for this recipe?

Yes, you can use frozen cod fillets. Just make sure to thaw them in the refrigerator before starting the recipe.

How can I reduce the oil used in pan-frying the cod?

Use a non-stick pan and a cooking spray to minimize the amount of oil needed for pan-frying.

How can I make the kale chips extra crispy?

Ensure the kale leaves are dry before seasoning and baking. Excess moisture can make them less crispy. You can also try baking them on a wire rack to allow for better airflow.

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Cheeseburger Quesadillas

plate with quesadillas and guacamole

If you’re searching for a tasty meal prep recipe that’s as delicious as your favorite takeout but healthier and more wholesome, you’ve hit the jackpot. Get ready to dance a salsa in your taste buds because we’re diving into the world of Cheeseburger Quesadillas paired with homemade guacamole and all your burger condiment dreams – onions, tomatoes, and pickles!

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Why Meal Prep Cheeseburger Quesadillas?

  • Imagine biting into a warm, cheesy quesadilla filled with all the savory goodness of a burger. It’s like a fiesta in your mouth! You won’t even miss the takeout after this tasty meal prep.

  • Unlike the mystery ingredients often found in fast-food burgers, our recipe is packed with fresh and wholesome ingredients. Lean ground beef, whole-grain tortillas, and heaps of veggies ensure you’re getting the nutrients you need.

  • Want extra onions? No problem! Craving spicy jalapeños? Go for it! With this tasty meal prep, you have total control over the ingredients, making it easy to cater to your specific taste preferences and dietary needs.

  • Spend less time in the kitchen and more time savoring your meal. With our efficient meal prep strategy, you’ll have delicious, ready-to-eat quesadillas all week long.

  • Eating out can put a dent in your wallet, but our Cheeseburger Quesadillas are budget-friendly and wallet-approved. You’ll save both your hard-earned cash and your health.

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Ingredients You’ll Need for Cheeseburger Quesadillas

  • Lean Ground Beef: Choosing lean ground beef is not only a healthier option but also cost-effective. You get all the rich, meaty flavor without the excess fat. Buying in bulk or during sales can further reduce costs.

  • Flour Tortillas: Flour tortillas are incredibly versatile and affordable. You can often find them in larger packs, making them a budget-friendly choice for creating multiple quesadillas.

  • Sliced Cheese: Sliced cheese, typically cheddar or American, is a fantastic way to add creaminess and that classic cheeseburger flavor without breaking the bank. Look for sales or discounts on cheese at your local store.

  • Seasonings (Paprika, Garlic Powder, Olive Oil): Paprika and garlic powder add depth and flavor to the ground beef. Buying these seasonings in bulk can save you money in the long run. As for olive oil, it’s a staple that you can use in various recipes beyond just this one, making it a wise investment.

  • Avocado: Avocado, a superfood packed with nutrients, can be more affordable when you buy it as a whole fruit. Purchase avocados when they’re in season or on sale, and you’ll save even more.

  • Red Onions: Red onions are a budget-friendly choice for guacamole. They add a delightful crunch and mild, sweet flavor without costing a fortune. Buying onions in bulk bags is another cost-saving option.

  • Fresh Cilantro: Cilantro is an affordable herb, and a little goes a long way in terms of flavor. You can even grow your own cilantro at home in a small pot to reduce costs further.

  • Lime: Lime juice adds a zesty kick to guacamole. Opt for fresh limes when they’re in season or look for bottled lime juice for a more budget-friendly option.

In conclusion, by carefully selecting budget-friendly ingredients, buying in bulk or during sales, and embracing versatility in your cooking, you can enjoy the incredible flavors of Cheeseburger Quesadillas and homemade Guacamole without breaking the bank. Not only will you save money, but you’ll also savor the satisfaction of creating tasty meal prep from scratch.

plate with quesadillas and guacamole

How to Prepare These High-Protein Quesadillas

  1. Sauté the Ground Beef: Heat a drizzle of olive oil in a pan over medium-high heat. Add the lean ground beef to the pan and use a spatula to break it up into smaller pieces. Sprinkle the seasonings (paprika and garlic powder) evenly over the beef. Continue to cook the beef, stirring occasionally, until it’s golden brown and fully cooked, usually around 5 to 6 minutes.

  2. Assemble the Quesadilla: Once the beef is cooked, remove it from the pan and set it aside. Lay out a tortilla on a clean surface or plate. Place a slice of cheddar cheese on one half of the tortilla. Layer half of the cooked beef mixture on top of the cheese. Add some sliced onions, diced tomatoes, and pickle slices on top of the beef. Place another tortilla on top to create a quesadilla sandwich.

  3. Toast the Quesadilla: Return the assembled quesadilla to the pan. Toast the bottom side for about 1 to 2 minutes until it’s golden and crispy. Carefully flip the quesadilla and toast the other side for another minute or until it’s crispy and the cheese inside is melted

  4. Cut and Serve: Once the quesadilla is nicely toasted, remove it from the pan. Use a sharp knife or pizza cutter to cut the quesadilla into quarters.

For the Homemade Guacamole

  1. To make the guacamole, start by slicing the avocados in half and removing the seeds.

  2. Scoop out the avocado flesh into a mixing bowl.

  3. Add the diced red onions, fresh cilantro, juice of one lime, and a pinch of salt to the bowl with the avocado.

  4. Use a fork to mash and mix everything together until you achieve your desired guacamole consistency. Some prefer it chunky, while others like it smoother.

Reference the recipe card below for detailed instructions.

plate with quesadillas and guacamole

Meal Prep Tips for Cheeseburger Quesadillas

  • Storage Tips: For the Cheeseburger Quesadillas, store them in airtight containers to maintain freshness. It’s a good idea to separate any burger condiments (onions, tomatoes, pickles) in small containers to prevent sogginess. Place a small piece of parchment paper between each quesadilla slice to prevent sticking when you stack them in the container.

  • Guacamole Tips: Guacamole tends to brown over time due to exposure to air. To keep it fresh, press a piece of plastic wrap directly onto the surface of the guacamole to minimize air contact. Alternatively, store it in a small, airtight container and squeeze some extra lime juice on top.

  • Reheating Tips: For the best results, reheat your Hamburger Quesadilla in a preheated oven or toaster oven at around 350°F (175°C) for 5-10 minutes or until heated through and crispy. If you’re short on time, you can use the microwave. Place the quesadilla on a microwave-safe plate and heat on medium power for about 1-2 minutes, checking periodically to ensure it’s heated evenly.

  • Ingredient Swaps: Experiment with different proteins. Try ground turkey, chicken, or even plant-based options like black beans or tofu for a vegetarian twist. Get creative with cheese choices. While cheddar is classic, consider pepper jack for some heat, Swiss for a milder flavor, or even a vegan cheese if you prefer a dairy-free option. Explore various tortilla types such as whole wheat, spinach, or corn tortillas for a different flavor profile and dietary preferences.

  • Veggie Additions: Customize your quesadillas with additional veggies like bell peppers, jalapeños, or sautéed mushrooms.

  • Salsa and Sauces: Elevate your quesadilla with your favorite sauces. Salsa, barbecue sauce, or hot sauce can add an extra kick. Customize your guacamole with diced jalapeños, diced pineapple, or even mango for a fruity twist.

plate with quesadillas and guacamole

hamburger quesadilla

Cheeseburger Quesadillas and Guacamole

Indulge in savory Cheeseburger Quesadillas filled with seasoned beef, gooey cheddar cheese, and burger condiments, paired with creamy Homemade Guacamole.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Course dinner, lunch, Main Course
Cuisine American, Latin
Servings 2

Equipment

  • knife
  • cutting board
  • mixing bowl
  • saute pan

Ingredients
  

Quesadilla

  • 8 oz lean ground beef
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp pepper
  • 1 tbsp olive oil
  • 4 each flour tortillas
  • 6 each sliced cheese

Guacamole

  • 2 each avocado
  • 1/4 cup red onions (diced)
  • 1/4 cup fresh cilantro (chopped)
  • 1 each lime
  • 1/4 tsp salt

Vegetable Condiments

  • 1/4 cup red onions (sliced)
  • 1 each roma tomato (sliced)
  • 1/4 cup sliced pickles

Instructions
 

Hamburger Quesadillas

  • Add olive oil to a pan on medium-high heat and saute the ground beef. Add the seasonings
  • Break the meat up into smaller pieces and cook until golden brown (about 5 to 6 minutes). After it cooks, remove it from the pan
  • Assemble the quesadilla by adding 1 slice of cheddar cheese to the bottom of one tortilla. Layer the cheese with half of the beef mixture and top it off with some sliced onions, tomatoes, pickles, and top tortilla
  • Place the quesadilla back into the pan and toast the bottom for about a minute to two minutes. Then flip it over and toast the other side for another minute
  • After the quesadilla is toasted, cut it into quarters

Guacamole

  • Slice the avocadoes in half and remove the seeds. Scoop out the avocado and place it in a mixing bowl. Add the diced onions, cilantro, juice of the lime, and salt. Use a fork to mash it all together
  • Dip your quesadilla into the creamy guacamole and enjoy!

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Frequently Asked Questions

Can I use ground chicken instead of ground beef for the quesadillas?

Yes, you can! Ground chicken is a great alternative that offers a lighter flavor profile.

Are there any vegetarian alternatives for the ground beef in the quesadillas?

Absolutely! You can substitute the beef with ingredients like black beans, lentils, or crumbled tofu for a vegetarian option.

What’s a good side dish to serve with these quesadillas and guacamole?

A simple green salad, corn on the cob, or a fruit salad can complement this meal beautifully.

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Breakfast Avocado Egg Sandwich

round plate with avocado and egg sandwich

Are you tired of rushed mornings, grabbing unhealthy breakfast options on the go? Well, worry no more, because today, we’re diving headfirst into the world of meal prepping an Avocado Egg Breakfast Sandwich that’s as easy and convenient as it is delicious. Get ready to transform your breakfast routine with this scrumptious and nutritious meal prep idea.

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Why Meal Prep an Avocado Egg Breakfast Sandwich?

The hustle and bustle of daily life can leave us with little time to prepare a nutritious breakfast. But with Avocado Egg Breakfast Sandwich meal prep, you can reclaim those precious minutes in the morning. Spend just a little time on the weekend, and you’ll have breakfast ready to go all week long!

Convenience is the name of the game here. Imagine the joy of opening your fridge to find a perfectly assembled breakfast sandwich waiting for you. No more groggy mornings spent cracking eggs and slicing avocados – it’s all done in advance.

Avocado is full of healthy fats and essential nutrients like potassium and fiber. Pair it with eggs, and you’ve got a protein-packed meal that’ll keep you feeling satisfied and energized throughout the morning. Plus, this combo is a great source of antioxidants and vitamins.

Meal prepping an Avocado Egg Breakfast Sandwich doesn’t mean monotony. You can customize each sandwich to suit your taste. Add a sprinkle of cheese, a dash of hot sauce, or some fresh herbs for an extra kick of flavor.

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Here are the Ingredients You’ll Need:

  • Sliced Bread or Whole-Grain English Muffins: Your choice of bread can truly elevate your sandwich. Whole-grain options are excellent for providing complex carbohydrates, fiber, and essential nutrients. They offer a hearty and nutty flavor that pairs wonderfully with creamy avocado and eggs. Sliced bread can be soft, while English muffins have a delightful combination of a crisp exterior and a tender interior. Consider your texture preference when selecting your base. Don’t hesitate to explore various types of bread, such as sourdough, multigrain, or even gluten-free options, to cater to your dietary needs and flavor preferences.

  • Avocado: Avocado is like nature’s butter. It brings a luscious, creamy texture that’s perfect for spreading on your bread. Avocado is renowned for its heart-healthy monounsaturated fats, which can help reduce bad cholesterol levels. They’re also calorie-dense, making you feel fuller for longer. Beyond the good fats, avocados are packed with nutrients. They contain potassium, which is essential for maintaining proper blood pressure, and they’re a great source of fiber, which aids digestion.

  • Egg: Eggs are renowned for their high-quality protein content. They are considered the gold standard for protein, containing all the essential amino acids your body needs. Eggs are more than just protein. They’re a great source of vitamins like B12, riboflavin (B2), and pantothenic acid (B5), which play crucial roles in energy metabolism. Eggs can be prepared in various ways, from scrambled to fried to poached. They cook up fast, making them an ideal ingredient for a speedy breakfast. Eggs are budget-friendly and readily available, making them an accessible source of nutrition.

glass meal prep container with avocado and egg sandwich

How to Meal Prep Your Avocado Egg Breakfast Sandwich:

  1. Begin by adding a small amount of oil to a pan and heating it over medium heat. Once the pan is hot, crack two eggs into it. Make sure to crack them gently to avoid breaking the yolks. Let the eggs cook for about 2 minutes until the egg whites are firm enough to flip over with a spatula. If you prefer your yolks runny, cook them for a shorter time. Flip the eggs carefully and cook for another minute or until the yolks reach your desired level of doneness. Once the eggs are cooked to your liking, remove them from the pan and set them aside.

  2. Cut the ripe avocado in half lengthwise and remove the seed. Be cautious when removing the seed, as it can be slippery. Use a spoon to scoop out the avocado flesh and place it in a bowl. Add a pinch of salt and pepper, then mash the avocado with a fork until it reaches a creamy consistency.

  3. Take your choice of bread or English muffins and spread the mashed avocado evenly on the insides of each slice.

  4. Place one cooked egg in between two slices of bread or on one half of the English muffin.

  5. Return the assembled sandwiches to the pan, which should still have a bit of oil from cooking the eggs. Toast the sandwiches for about a minute on each side, or until the bread is golden brown and crispy.

Reference the recipe card below for detailed instructions.

Meal Prep Tips:

  • Batch Cooking Eggs: To save time during the week, consider batch-cooking eggs in advance. Cook a dozen or more eggs, store them in the refrigerator, and reheat them briefly in the microwave when you’re ready to assemble your sandwiches.

  • Prep Ingredients Separately: To keep your sandwiches fresher, store the avocado spread, cooked eggs, and bread slices separately. Assemble the sandwiches just before you’re ready to eat. This helps prevent the bread from becoming soggy.

  • Use Silicone Muffin Pans: For perfectly round egg patties, consider using silicone muffin pans. Crack an egg into each cup and bake them in the oven until set. These egg patties can be easily placed in your sandwiches during the meal prep process.

Ingredient Swaps:

  • Bread or Bread Alternatives: Instead of traditional sliced bread or English muffins, you can use whole-grain wraps, tortillas, or even lettuce leaves for a low-carb option.

  • Egg Preparations: Change up the egg preparation by poaching, boiling, or making a fluffy omelette. Each method will bring a distinct texture and taste to your sandwich.

  • Toppings and Fillings: Get creative with toppings and fillings. Add sliced tomatoes, crispy bacon, sautéed mushrooms, or a sprinkle of feta cheese for extra flavor and variety.

  • Spices and Herbs: Elevate the flavor profile by incorporating spices like paprika, cayenne pepper, or herbs like cilantro, basil, or chives.

glass meal prep container with avocado and egg sandwich

avocado and egg sandwich

Avocado Egg Sandwich

Create a quick and nutritious Avocado Egg Sandwich by mashing ripe avocados, cooking perfectly seasoned eggs, and toasting your choice of bread until golden brown, perfect for a convenient and satisfying breakfast.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Breakfast
Cuisine American
Servings 2

Equipment

  • knife
  • cutting board
  • saute pan
  • spatula

Ingredients
  

  • 4 slices bread
  • 2 each large eggs
  • 1 each avocado
  • 1 tbsp olive oil

Instructions
 

  • Add oil to a pan on medium heat and crack two eggs into the pan
  • Let the eggs cook for about 2 minutes until the egg whites are firm enough to flip over with a spatula. Cook the eggs for another minute. Then remove the eggs from the pan
  • Cut open the avocado and remove the seed. Use a spoon to scoop out the avocado and spread it evenly on the insides of the bread slices.
  • Place an egg in between two slices of bread and place the sandwiches back into the pan
  • Toast the sandwiches for about a minute on each side until the bread is golden brown

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Frequently Asked Questions

Can I use pre-made guacamole instead of mashing avocados?

Certainly! Using pre-made guacamole is a time-saving option. Just spread it on your bread or English muffin as you would with mashed avocados.

Can I substitute the avocado spread with something else? 

If you’re not a fan of avocado or looking for a different spread, you can use hummus, Greek yogurt, or even cream cheese as an alternative.

Are there variations for the type of cheese to use in the sandwich?

Yes, you can use your favorite cheese. Cheddar, Swiss, pepper jack, or goat cheese are all excellent options for adding a cheesy twist to your sandwich.