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Cheapest Meals for One

meal plan

Cooking for one person can be affordable if you plan ahead and choose recipes that use simple and inexpensive ingredients. In addition, eating healthy does not have to be expensive. There are many affordable ingredients that are also healthy. Here are some affordable cooking options and ingredients that can make the cheapest meals for one person.

Canned and Frozen Foods

Canned and frozen foods are often less expensive than fresh produce and can be just as nutritious. You can use canned beans, frozen vegetables, and fruits to make quick and easy meals. They can be used in soups, stews, stir-fries, and casseroles.

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Beans and Lentils

These are a great source of protein and high in fiber and can be used in soups, stews, salads, and dips. They are also inexpensive and can be bought canned or dried. 

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Oats

Oats are a healthy and affordable ingredient that can be used in many dishes, such as oatmeal, granola bars, and cookies. They are high in fiber and can help lower cholesterol.

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Potatoes

Potatoes, or sweet potatoes, are a filling and nutritious ingredient that are perfect for the cheapest meals for one. They can be used in many dishes, such as baked potatoes, mashed potatoes, and potato soup. 

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Canned Salmon

Canned salmon is an affordable and healthy source of protein that can be used in salads, sandwiches, and pasta dishes. It is also high in omega-3 fatty acids, which can help lower the risk of heart disease.

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By using these affordable and healthy ingredients, you can cook delicious and nutritious meals without breaking the bank.

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Best Meals for One

meal plan

Cooking for one can be a rewarding and enjoyable experience with a little bit of planning and preparation. Here are some tips and recipe ideas that we’ve put together for the best “meals for one”. By following these tips, you can get started with cooking for one and create delicious and healthy meals for yourself.

Soups

Soup is a great food option for one as it is nutritious, versatile, easy to make, budget-friendly, convenient, and filling.

  • Soup is a great way to pack in a lot of nutrients in one meal. You can add a variety of vegetables, protein, and whole grains to make a hearty and nutritious soup.
  • Customize your soup to fit any flavor preference. You can make broth-based soup, creamy soup, or chunky soup, and add your choice of ingredients.
  • Prep soup in large batches and store them in the fridge or freezer for future meals. It can be made on the stove or in a slow cooker, making it an ideal meal prep option for busy people.
  • Soup is convenient and can be packed in a container or jar and taken to work or school for a quick and easy meal.

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Meal Prep Wraps

Wraps are a great food option for meal prep when cooking for one:

  • Wraps are a portable meal option that can be packed in a lunchbox or taken on the go for busy days.
  • Wraps can be customized to fit any flavor preference. You can use different types of wraps, such as flour, corn, or lettuce, and add a variety of ingredients such as vegetables, protein, cheese, and sauces to create a unique and tasty wrap.
  • Wraps are incredibly easy to make and require minimal cooking skills. You can chop up ingredients and assemble the wraps in advance, making it a quick and easy meal prep option.

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Air Fryer Meals

Air fryer recipes are an excellent option for cooking for one for several reasons:

  • Air fryers allow you to cook a single serving size of food, which is ideal for cooking for one. This means you can control your portions and avoid overeating.
  • Air fryer meals cook food quickly, which is perfect for those who are short on time. You can cook a meal in a matter of minutes, making it an ideal option for busy people.
  • They are energy-efficient and use less energy than conventional ovens, making them a more environmentally-friendly option. They are also easy to clean and require a quick wipe-down with a damp cloth.

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Stir Fry

There are several reasons why stir-fry can be great when cooking for one:

  • Stir-frying is a fast and straightforward cooking method that doesn’t require a lot of preparation or cooking time. It is perfect for those who want to cook a quick meal for themselves without spending a lot of time in the kitchen.
  • Versatile: Stir-frying is a versatile cooking method that can be used with a variety of ingredients, including vegetables, meats, and grains. This means you can mix and match ingredients to create different flavor profiles and textures.
  • One-pot meal: Stir-fry can be a complete one-pot meal with vegetables, protein, and carbs in one dish. This makes it a convenient option for those who want to cook a complete meal without dirtying too many dishes.

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Indoor Grilled Meals

An indoor grill can be a great option for cooking for one for several reasons:

  • Indoor grills are easy to use and require minimal setup. They are typically small and compact, which makes them easy to store and clean.
  • Portion control: Cooking for one can often lead to overeating or wasting food. Indoor grills are typically designed to cook smaller portions, which can help you to avoid both of these issues.
  • Time-saving: Indoor grills often cook food faster than traditional cooking methods, which can be beneficial for those who don’t have a lot of time to spend in the kitchen.

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Overall, these meals and cooking methods are perfect for cooking for one as they are practical, efficient, and require minimal cleanup. They also allow you to prepare healthy and delicious meals without the need for excess ingredients.

Free Weekly Meal Plans

Try out our weekly meal plans with tasty recipes. We make your shopping list and show you how to prep your meals.

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Shrimp Salad with Peanut Dressing

round plate with salad, shrimp, and cucumbers, and carrots, and purple cabbage

This simple shrimp salad is made with a delicious homemade peanut dressing. It is a quick, light, and healthy lunch option that can be ready in less than 15 minutes.

This post may contain affiliate links. Please see our privacy policy for details.

round plate with shrimp salad, and cucumbers, and carrots, and purple cabbage

Why you’ll love this Shrimp Salad

Cooking shrimp can be a healthy option for meal prep due to its low-calorie, high-protein, low-fat content, and easy preparation.

  • Shrimp is low in calories, with approximately 60-70 calories per 3 oz serving making it an ideal protein source for individuals looking to manage their caloric intake.
  • Shrimp is high in protein, with approximately 18 grams of protein per 3 oz serving and it helps keep you full for longer periods which can help reduce overall calorie intake.
  • Shrimp is low in fat, with less than 1 gram of fat per 3 oz serving. This makes it an ideal protein source for individuals looking to manage their fat intake.
  • Shrimp is rich in several nutrients, including selenium, vitamin B12, and iron. 
  • Boiled shrimp is easy to prepare and can be cooked in large batches, making it a convenient option for meal prep, and can be stored in the refrigerator for a few days.

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Homemade Peanut Dressing

The star of this recipe is the homemade peanut dressing that is quick to make and uses pantry-friendly items.

  • Making your own peanut butter dressing requires simple ingredients such as peanut butter, soy sauce, rice vinegar, honey, garlic, and ginger. These ingredients are easy to find in any grocery store, and you may already have them in your pantry.
  • All you need to do is whisk the ingredients together in a bowl, and your dressing is ready. It takes only a few minutes to prepare, which makes it perfect for meal prep. You can also use an immersion blender or a small food processor to mix it all together.
  • You can also use this dressing in a variety of dishes, including salads, sandwiches, and stir-fries. 
  • Making peanut butter dressing on your own can help you control the amount of salt, sugar, and other additives that you might find in pre-made dressings. It is also cost-effective as it is much cheaper than buying pre-made dressings. Make a large batch of dressing and store it in the refrigerator for up to a week, which saves you time and money in the long run.
round plate with salad, shrimp, and cucumbers, and carrots, and purple cabbage

Easy Recipe Steps for Shrimp Salad with Peanut Dressing

  1. In a bowl, combine the ingredients for the peanut dressing. Blend it all together until the sauce is smooth. You can use a fork or place it in small blender
  2. Next, either saute the shrimp in a wok on medium-heat for a minute. Or you can boil the shrimp for about 2 minutes. Be sure to let the shrimp cool.
  3. Layer your salad with your choice of veggies and shrimp. Drizzle the peanut dressing on top.

Reference the recipe card below for detailed instructions.

glass meal prep containers with different food items

Shrimp Salad Meal Prep Tips

Making homemade peanut butter dressing is a great way to add some flavor and nutrition to your meals. Here are some meal prep tips to make the process easier:

  • Try to use high-quality ingredients such as natural peanut butter, fresh garlic, ginger, soy sauce, rice vinegar, and honey or maple syrup.
  • Use a container with a tight-fitting lid, like a mason jar, to store your dressing.
  • Use a food processor or immersion blender to whisk it all together.
  • Give the dressing a taste and adjust the seasoning as necessary. Add more soy sauce if it needs more salt, honey, if it needs more sweetness, or vinegar if it needs more tang. If the consistency is too thick, you can also add a little bit of water.
  • Store it in the refrigerator for up to a week. When you are ready to use it, give it a good shake.
glass meal prep containers with salad, shrimp, and cucumbers, and carrots, and purple cabbage
shrimp salad

Shrimp Salad with Peanut Dressing

No ratings yet
Prep Time 5 minutes
Cook Time 15 minutes
Course lunch, Main Course
Cuisine Asian
Servings 2

Equipment

  • knife
  • cutting board
  • mixing bowl
  • spatula
  • wok

Ingredients
  

  • 12 oz shrimp (peeled and deveined)
  • 4 cups spring mix
  • 1/4 cup shredded red cabbage
  • 1/4 cup shredded carrots
  • 1/2 cup cucumbers (sliced)
  • 1 tbsp olive oil

Peanut Dressing

  • 2 tablespoons peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 2 tablespoons rice vinegar
  • 1 teaspoon honey
  • 1 teaspoon sesame oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 1 teaspoon sriracha

Instructions
 

  • In a bowl, mix together the ingredients of the peanut sauce and mix until it is well blended
  • Add oil to a wok on medium high heat and saute the shrimp for about a minute. (Note: Instead of sauteing the shrimp, you can also boil the shrimp for about 2 minutes until they are pink and turn opaque). Afterwards, let the shrimp cool.
  • Assemble the salad by layering the spring mix on the bottom of the bowl. Top it off with the shredded cabbage, carrots, and cucumber slices
  • Add the shrimp and drizzle the peanut sauce on top

Similar Recipes

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Air Fryer Shrimp and Pineapple Kebabs

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Sheet Pan Shrimp with Cauliflower and Corn

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Salmon Salad Stuffed Avocado

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Frequently Asked Questions

How do I know if the shrimp are fresh?

Fresh shrimp should have a firm texture and a mild odor. If they have a strong fishy smell, or if they feel slimy or mushy, they may not be fresh.


Can I eat the shrimp tail?

Yes, the shrimp tail is edible, but it is often removed before cooking or serving for convenience.


Can I use other nut butter instead of peanut butter?

Yes, other nut butter such as almond or cashew butter can be used to make salad dressing as well.

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April 17 Weekly Meal Plan

round plate with hoisin pork stir fry with rice, cucumbers and cherry tomatoes

Make sure to go to How this page works first if you haven’t yet.

Set Your Pace

  • If you’re a beginner at meal prep: Be prepared to set aside 2-3 hours. Once mise en place is complete, all of these recipes can be completed one by one.
  • If you’re a meal prep pro, use the sequenced steps below: These steps give you the flexibility to cook items simultaneously in a sequence of events.
  • Be sure to set timers and check on food items to avoid overcooking. Sequencing will save you time and meal prep can be done in 1-2 hours.

Meal Prep Run Down

  1. First, prepare the items that require the oven such as the fajita chicken, lemon ricotta bar, and roasted cauliflower.
  2. Next, cook the Indian Butter Chicken in the Instant Pot. Start preparing the Hoisin Pork Stir Fry on the stovetop.
  3. Afterward, prepare the chicken meatballs in the Air Fryer.
  4. Meanwhile, assemble the smoked salmon English muffin.
  5. When everything is finished cooking, plate everything up in containers, and let them cool before refrigerating.

If you’re sequencing your meal prep, be sure to keep an eye on everything! Make sure food is kept refrigerated under 40F degrees until ready to eat.

Assembly Tips

  • Evenly divide meals according to the serving size
  • Let all items cool before placing them in the refrigerator
  • Keep all items refrigerated under 40F until ready to eat or reheat
  • Breakfast: Serve the salmon English muffin chilled, while the lemon bar can be reheated in the microwave
  • Lunch: The chicken meatballs and fajita meat and vegetables can be reheated in the microwave, while the lettuce wraps and fruit can be served, chilled
  • Dinner: Both meals can be reheated in the microwave, serve the cucumber and tomatoes chilled

Extra Flavors and Substitutions

  • English Muffin: Feel free to serve with cream cheese instead of avocado.
  • Lemon Ricotta Bar: Feel free to serve with a side of fruit
  • Lettuce Wraps: Instead of lettuce wraps, you can also enjoy the protein with salad mix
  • Supplement meals with additional snacks such as fresh veggies and fruit for additional daily caloric needs. You can use lime/lemon and olive oil in place of salad dressing

Extra Leftover Ingredients Not Used

  • Protein: Freeze any uncooked meats and save them for a later recipe, or you can cook the full amount, and freeze the portion that you do not eat, and save it for later use.
  • Veggies: Freeze any leftover veggies for later use. Use leftover herbs in omelets or other dishes for the weekend

What Else

How This Page Works
Meal Prep 101
Weekly Meal Plans
Specialty Diets
Recipe Inspirations
Helpful Resources

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Sheet Pan Chicken Fajita Lettuce Wraps

round plate with chicken fajita lettuce wrap and sliced mango

This post may contain affiliate links. Please see our privacy policy for details.

If you’re looking for a healthy lunch idea that also provides low cost meals, try these sheet pan chicken fajita lettuce wraps. They are easy to make and can be prepared quickly with just a few ingredients.

round plate with chicken fajita lettuce wrap and sliced mango - low cost meals

Why This Recipe Makes Low Cost Meals

Sheet pan chicken fajitas can be a low-cost meal that is great for meal prep for a few reasons:

  1. Simple budget-friendly ingredients: The ingredients needed for sheet pan chicken fajitas are generally affordable and easy to find. Chicken, bell peppers, onions, and basic spices are all relatively affordable, especially if purchased in bulk or on sale.
  2. Versatility: Sheet pan chicken fajitas can be customized to fit your budget and taste preferences. You can adjust the amount of chicken and vegetables you use, as well as the types of spices and herbs you like, depending on what you have on hand or what’s on sale at the grocery store.
  3. Simple cooking equipment: This recipe requires only a sheet pan and an oven, which are common kitchen items that most people already have. There is no need for any special equipment or appliances, which can help keep costs down.
  4. Leftovers: Sheet pan chicken fajitas also make great leftovers that can be repurposed into other meals such as salads, wraps, rice bowls, or quesadillas, which can help stretch your food budget even further.

The PrepYoSelf Newsletter

Ingredients for You’ll Need

Chicken fajita lettuce wraps can be a healthy lunch idea that provides a balanced mix of protein, fiber, vitamins and minerals, and healthy fats. By using fresh, whole ingredients and controlling the amount of added salt and fat, you can enjoy delicious and nutritious, low cost meals that supports overall health and well-being. Here are some ingredients that you’ll need to build this meal:

  1. Protein: Chicken is a great source of protein, which is important for building and repairing muscles, as well as for overall health.
  2. Vegetables: Chicken lettuce wraps typically include a variety of vegetables like bell peppers and red onions, which can provide fiber, vitamins, and minerals. Eating a variety of colorful vegetables can help support a healthy immune system, promote healthy digestion, and reduce the risk of chronic diseases.
  3. Low in carbohydrates: By using lettuce wraps, it can help lower carbohydrates. This can be beneficial for individuals who need to watch their carbohydrate intake due to health concerns like diabetes or insulin resistance.
  4. Low in saturated fat: By using minimal oil and healthy fats such as olive oil, in the cooking process, chicken fajita lettuce wraps can be low in saturated fat, which is important for heart health.
  5. Customizable: These lettuce wraps can be easily customized to fit your dietary needs and preferences. You can add or subtract ingredients based on your nutritional goals, and adjust the portion sizes to control calories.

chicken fajita wrap ingredients - low cost meals

How to Cook Sheet Pan Chicken Fajitas

  1. Preheat the oven to 400°F.
  2. In a large mixing bowl, combine the chicken, seasonings, and olive oil. Toss until everything is well coated.
  3. Spread the chicken, bell peppers, and red onions, evenly on a large sheet pan and bake for 20-25 minutes, or until the chicken is fully cooked and the vegetables are tender.
  4. Remove the sheet pan from the oven and let it cool for a few minutes. Dice, the chicken into small bite-size pieces.
  5. To assemble the lettuce wraps, spoon the chicken fajita mixture on to of the lettuce wraps
  6. Top each wrap with the fajita veggies. Feel free to serve these with additional toppings such as avocado, salsa, shredded cheese, or sour cream.

Reference the recipe card below for detailed instructions.

round plate with chicken fajita lettuce wrap and sliced mango - low cost meals

Prep Tips – Low Cost Meals

Following these meal prep tips, you can save time and have a nutritious and delicious meal ready to go throughout the week.

  • Prep the vegetables ahead of time: To save time, you can cut the bell peppers and onions ahead of time and store them in an airtight container in the refrigerator. This will make it easier to assemble the sheet pan when you’re ready to cook.
  • Make the fajita seasoning in advance: You can make the fajita seasoning in advance or you can purchase a pre-made seasoning mix. This will save time when it comes to assembling the recipe, as you can simply sprinkle the seasoning over the chicken and vegetables and mix them together.
  • Use portion control containers: Consider using portion control containers to measure out the chicken and vegetable portions. This will ensure that you have a balanced meal and prevent overeating. 
  • Add toppings later: If you plan to eat the sheet pan chicken fajitas later during the week, separate the toppings, such as the avocado or salsa, to prevent them from getting soggy.

chicken fajita wraps meal prepped in containers for low cost meals

round plate with chicken fajita lettuce wrap and sliced mango

Sheet Pan Chicken Fajita Lettuce Wraps

Sheet pan chicken fajitas are a delicious and easy-to-make meal that can be prepared quickly with just a few ingredients.
No ratings yet
Prep Time 5 minutes
Cook Time 20 minutes
Course lunch, Main Course
Cuisine Mexican
Servings 2

Equipment

  • knife
  • cutting board
  • sheet pan
  • oven

Ingredients
  

Chicken & Seasoning

  • 12 oz chicken tenderloins
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil

Fajita Veggies & Seasoning

  • 1 red bell pepper (sliced)
  • 1/4 cup red onions (sliced)
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil

Optional Sides and Garnish

  • 1 mango (peeled and sliced)
  • 1/4 cup cilantro (chopped)
  • 1/4 cup red onions (diced)
  • 1/2 cup cherry tomatoes (sliced)
  • 1 lime (juiced)

Instructions
 

  • Pre-heat the oven to 400F. In large mixing bowl, combine the chicken with the seasonings and olive oil. Toss to coat the chicken evenly. Place the chicken, sliced bell peppers, and sliced onions on a sheet pan. Sprinkle the veggies with the seasonings and coat them with olive oil.
  • Bake in the oven for 20 minutes until the chicken is fully cooked and reaches an internal temperature of 165F. (cook for an additional 5 minutes until it reaches the internal temperature of 165F). You will want to cook it through until the vegetables are tender and slightly charred.
  • After the chicken cooks, let it rest for a few minutes before dicing it into small bite size pieces. Layer the chicken in the middle of the lettuce wraps and top it off with the fajita veggies. Garnish with lime juice and chopped fresh cilantro and serve with freshly sliced mango.

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Cilantro Lime Chicken Salad with Strawberry Salsa

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Primavera Stuffed Chicken Breasts

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Frequently Asked Questions

Can you use different types of lettuce for the wraps?

Yes, you can use any type of lettuce that is sturdy enough to hold the filling, such as romaine or iceberg lettuce. Jicama tortillas are also a good vegetable option for wraps.


Can you make sheet pan chicken fajita lettuce wraps vegan?

Yes, you can make sheet pan fajita lettuce wraps vegan by substituting the chicken with tofu or a plant-based protein and omitting the cheese.


Are sheet pan chicken fajita lettuce wraps healthy?

Yes, sheet pan chicken fajita lettuce wraps are a healthy meal option. They are low in calories, high in protein, and packed with vegetables.

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Air Fryer Chicken Meatball Lettuce Wraps

round plate with chicken meatball lettuce wraps served with grapes

Air Fryer Chicken Meatballs are a delicious and healthy way to enjoy this classic dish without the added fat and oil of traditional frying methods. Serving them in lettuce wraps makes them a healthy lunch idea you can enjoy during your busy work week.

This post may contain affiliate links. Please see our privacy policy for details.

round plate with chicken meatball lettuce wraps served with grapes, healthy lunch idea

Air Fryer meatballs are a healthy lunch idea because they are:

  1. Easy to Make: Meatballs can be made quickly and easily in an Air Fryer with minimal effort. You can prepare a large batch of meatballs in just a few minutes, which makes meal prep much easier and faster.
  2. Healthy: Air fryer meatballs are healthier than traditional fried meatballs. They are cooked using hot air, which means they don’t need to be submerged in oil. This reduces the fat and calorie content of the meatballs and makes them a healthier option.
  3. Versatile: Meatballs can be made with a variety of meats and flavors, making them a versatile, healthy lunch idea. You can make meatballs with beef, chicken, turkey, or even plant-based alternatives like tofu or lentils. You can also experiment with different herbs and spices to add flavor.
  4. Freezer-friendly: Air fryer meatballs can be frozen and reheated easily. This means you can make a large batch of meatballs and freeze them for future meals. When you’re ready to eat, simply reheat them in the air fryer for a quick and easy meal.
  5. Portion-controlled: Meatballs are a great way to control portion sizes for meal prep. You can make them in uniform sizes, which makes it easy to portion out your meals for the week. This is especially helpful if you’re trying to stick to a specific calorie or macro-nutrient goal.

The PrepYoSelf Newsletter

  • Ground Chicken
  • Egg
  • Ricotta
  • Garlic
  • Onion powder, dried thyme, salt, and pepper
  • Green Onions and Cilantro

You can use different types of ground meat such as turkey, chicken, pork, or a combination of meats. Just ensure you adjust the cooking time accordingly, as cooking times may vary for different types of meat.

cutting board with a silver mixing bowl filled with ground chicken, small containers filled with green onions, chopped cilantro, seasonings, olive oil, eggs, and ricotta cheese - healthy lunch idea

Variations of meatballs:

  • Italian-style meatballs: Add dried oregano, dried basil, and chopped fresh parsley to the mixture.
  • Asian-style meatballs: Use ground pork and add soy sauce, hoisin sauce, and chopped scallions to the mixture.
  • BBQ meatballs: Use ground beef and add BBQ sauce and chopped onion to the mixture.
  • Vegetarian meatballs: Use 1 can of drained and mashed chickpeas instead of ground meat, and add chopped fresh cilantro and ground cumin to the mixture.

round plate with chicken meatball lettuce wraps served with grapes, healthy lunch idea

How to Air Fry Chicken Meatballs:

  1. Preheat the Air Fryer before cooking to ensure they cook evenly and quickly.
  2. In a large mixing bowl, combine all the ingredients and mix well.
  3. Shape the mixture into meatballs, about 1 inch in diameter.
  4. Place the meatballs in a single layer in the air fryer basket.
  5. Cook for 12-15 minutes, flipping the meatballs halfway through, until they are cooked through and browned on the outside.

Reference the recipe card below for detailed instructions.

glass meal prep containers filled with chicken meatball lettuce wraps - a healthy lunch idea

Meal Prep Tips for Air Fryer Meatballs

  • Make sure the meatballs are evenly sized to ensure even cooking.
  • Please note that cooking times may vary depending on the size of your meatballs and the temperature of your Air Fryer.
  • Experiment with different seasonings to find your favorite flavor combination.
  • If you’re short on time, you can make a big batch of meatballs and freeze them for later use. Simply reheat them in the air fryer when you’re ready to enjoy them.

round plate with chicken meatball lettuce wraps served with grapes

Air Fryer Chicken Meatball Lettuce Wraps

Easy to make Air Fryer Chicken Meatball Lettuce wraps that are great for meal prep.
No ratings yet
Prep Time 5 minutes
Cook Time 25 minutes
Course dinner, Main Course
Cuisine Mediterranean
Servings 2

Equipment

  • knife
  • cutting board
  • mixing bowl
  • sheet pan

Ingredients
  

Meatballs

  • 12 oz ground chicken
  • 1 large egg
  • 1/4 cup ricotta cheese
  • 2 tbsp garlic (minced)
  • 1/4 tsp onion powder
  • 1/4 tsp dried thyme
  • 1/4 cup green onions (chopped)
  • 1/4 cup cilantro (chopped)
  • 1/4 tsp salt
  • 1/4 tsp pepper

Lettuce Wrap Ingredients

  • 6 large lettuce wraps
  • 1/2 cup cherry tomatoes (sliced)
  • 1/4 cup cucumber

Yogurt dip

  • 1 cup greek yogurt
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 tbsp garlic (minced)
  • 1/4 cup cucumbers (finley diced)
  • 1/4 tsp salt
  • 1/8 tsp dried dill

Optional

  • 1.5 cups grapes (or choice of fruit)

Instructions
 

  • Pre-heat the Air Fryer for about 5 minutes at 360F.
  • In a mixing bowl, combine the ground chicken, eggs, seasonings, garlic, and ricotta. Use a fork or whisk to mix everything together. Next, add the chopped herbs and fold them in well.
  • Take small portions of the mixture and shape them into meatballs. You can use a small ice cream scoop or 2 spoons to portion out the meatballs (about 1 inch in diameter). Arrange the meatballs into the Air Fryer Basket in a single layer, making sure they are not touching each other. Coat them with cooking spray and cook them in the Air fryer for about 12 to 15 minutes at 360F. Flip them halfway through until they are browned and cooked through an internal temperature of 165F.
  • Meanwhile, in a small bowl, mix together the ingredients for the yogurt sauce. Once cooked, serve with lettuce wraps and top them off with fresh cucumbers and cherry tomatoes.
  • Serve with the yogurt sauce and your choice of fruit.

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Frequently Asked Questions

Can I use Frozen meatballs in the Air Fryer?

Yes, you can use frozen meatballs in the air fryer. Just make sure to add a few extra minutes to the cooking time to ensure they are fully cooked.


Can I make Air Fryer Meatballs without breadcrumbs?

Yes, you can make air fryer meatballs without breadcrumbs. You can use almond flour, crushed pork rinds, or even grated parmesan cheese as a substitute.


Can I make meatballs in advance and reheat them in the Air Fryer later?

Yes, you can make meatballs in advance and reheat them in the Air Fryer later. Just be sure to store them properly in the fridge or freezer and adjust the cooking time accordingly when reheating.

Posted on

April 10 Weekly Meal Plan

Round plate with beef, tomato sauce, mushrooms, and cabbage

Make sure to go to How this page works first if you haven’t yet.

Set Your Pace

  • If you’re a beginner at meal prep: Be prepared to set aside 2-3 hours. Once mise en place is complete, all of these recipes can be completed one by one.
  • If you’re a meal prep pro, use the sequenced steps below: These steps give you the flexibility to cook items simultaneously in a sequence of events.
  • Be sure to set timers and check on food items to avoid overcooking. Sequencing will save you time and meal prep can be done in 1-2 hours.

Meal Prep Run Down

  1. First, prepare the items that require the oven such as the sausage roll-ups and chicken tenderloins.
  2. Next, cook the beef for the udon soup in the Instant Pot. Start preparing the beef in tomato sauce on the stovetop.
  3. While the beef recipes are cooking, start pan-frying the tofu and the breakfast potatoes with eggs.
  4. When everything is finished cooking, plate everything up in containers, and let them cool before refrigerating.

If you’re sequencing your meal prep, be sure to keep an eye on everything! Make sure food is kept refrigerated under 40F degrees until ready to eat.

Assembly Tips

  • Evenly divide meals according to the serving size
  • Let all items cool before placing them in the refrigerator
  • Keep all items refrigerated under 40F until ready to eat or reheat
  • Breakfast: Both meals can be reheated in the microwave
  • Lunch: Both meals can be reheated in the microwave, serve the fresh veggie sticks chilled
  • Dinner: Both meals can be reheated in the microwave

Extra Flavors and Substitutions

  • Pan Fried Eggs: Enjoy with a side of salsa
  • Tofu: Feel free to use your choice of vegetables such as kale or broccoli
  • Chicken: You can use your choice of fresh veggies or serve the tenders on top of salad
  • Supplement meals with additional snacks such as fresh veggies and fruit for additional daily caloric needs. You can use lime/lemon and olive oil in place of salad dressing

Extra Leftover Ingredients Not Used

  • Protein: Freeze any uncooked meats and save them for a later recipe, or you can cook the full amount, and freeze the portion that you do not eat, and save it for later use.
  • Veggies: Freeze any leftover veggies for later use. Use leftover herbs in omelets or other dishes for the weekend

What Else

How This Page Works
Meal Prep 101
Weekly Meal Plans
Specialty Diets
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Instant Pot Recipe for Beef Udon Noodles

Round bowl with beef soup and udon noodles.

Enjoy udon noodles served in this savory soup by using your chopsticks while making a slurping sound. Slurping enhances the flavors of this dish 🙂

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Round bowl with beef soup and udon noodles.

Cooking for two can be a challege, but with a little planning and creativity, it can be enjoyable. One of our tips is to embrace conveience. Sometimes, convenience foods can be a lifesaver when cooking for two.

You can buy pre-cut vegetales or pre-cooked grains to save time. For this recipe, we are incorporating pre-cooked udon noodles, and we are letting the Instant Pot do all the heavy lifting of this meal prep process.

What is udon noodles?

If you’re looking for a new side dish to accompany your meal prep, give udon noodles a try. Udon noodles are chewy Japanese noodles made from wheat flour, water, and salt. They are thicker than ramen and soba noodles that you often find in Asian recipes.

They are often served in a simple broth or used in stir fry recipes. The great thing about this ingredient is that you can often find them already packaged and pre-cooked in the international aisles of the grocery store. This means no cooking is required! When it comes to meal prep, you definitely want to incorporate ready to eat ingredients to cut down on prep time.

Not only are udon noodles a great alternate to rice, udon noodles can be a healthy addition to your meal prep as long as they are portioned right and portioned with a fair amount of protein and fiber.

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Ingredients for Instant Pot Beef Udon Soup

  • Beef: We used lean beef stew meat, but you can use cubed pork or chicken for this recipe
  • Bell Peppers: This adds a sweetness to the broth and also vibrant colors. If you don’t have bell peppers, you can also use carrots or butternut squash
  • Aromatics: Green onions, onions and garlic cloves add a ton of flavor to your cooking
  • Herbs: We used green onions, but you can easily use fresh cilantro or basil
  • Udon Noodles: You can use dried udon noodles or soft udon noodles that are pre-cooked. For the ease of meal prep, we opted for the soft udon noodels so that there is no pre-cooking required. All you have to do is heat them up.

Instant Pot with raw beef and vegetables

How to Make Beef Udon Soup Using Instant Pot

  1. Add the beef, vegetables, broth, and seasonings to the pot.
  2. Add the broth and seal the lid.
  3. Cook on medium setting for 25 minutes.
  4. After the beef cooks, carefully release the steam and remove the lid.
  5. Ladle the soup over udon noodles.

Reference the recipe card below for detailed instructions.

Round bowl with beef soup and udon noodles.

Meal Prep Tips for Instant Pot Beef Udon

  • Additional ingredients: For extra seasoning, you can add 1/2 tsp of star anise seeds. This is a great seasoning that can add a sweet-licorice-peppery flavor often found in Asian dishes. To add extra flavor, you can also drizzle chili oil as a garnish for a little bit of heat.
  • What to serve with beef udon: You can also add cubes of fried tofu or a boiled egg. Pickled veggies such as radish brined in vinegar and seasonings gives a sour and crunchy texture that is delicious with udon noodles.
  • Large Batches: Increase the serving size of the recipe and make a large batch that you can freeze. Store it in a freezer-safe bag or container and freeze it for up to 3 months for the best quality.
  • Storage: Store in an airtight container in the refrigerator for up to 3 to 4 days for the best quality.

Glass meal prep containers with beef soup and udon noodles.

Round bowl with beef soup and udon noodles.

Instant Pot Recipe for Beef Udon Noodle Soup

Enjoy this simple and delicious recipe for Beef Udon Noodle Soup that you can make in your Instant Pot.
No ratings yet
Prep Time 5 minutes
Cook Time 35 minutes
Course dinner, Main Course
Cuisine Asian
Servings 2

Equipment

  • knife
  • cutting board
  • Instant Pot

Ingredients
  

  • 12 oz lean beef stew meat
  • 1/2 each white onions (sliced)
  • 1/2 cup green onions (sliced)
  • 1 each red bell pepper (cubed)
  • 1 cup mushrooms (sliced)
  • 2 each garlic cloves (peeled)
  • 1 tablespoon ginger (grated)
  • 3 cups beef broth
  • 2 tablespoon soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teasponn garlic powder
  • 1/4 teaspoon star anise
  • 1 tablespoon honey
  • 1 bay leaf
  • 2 cups udon noodles

Instructions
 

  • Add the beef, onions, half of the green onions, garlic, bell peppers, mushrooms, broth, honey, soy sauce, salt, and pepper to the pot.
  • Close the lid of the Instant Pot and set the valve to "sealing". Cook on high pressure for 25 minutes
  • Once the cooking cycle is complete, allow the pressure to naturally release for 5 to 10 minutes before manually releasing any remaining pressure.
  • Open the lid and ladle the soup over a bowl of udon noodles. Garnish with sliced green onions.

Notes

If you don’t have an instant pot, you can use a slow cooker and cook it on high for 4 to 6 hours

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Frequently Asked Questions

Can I make this beef udon noodle soup with my slow cooker?

Yes, you can cook the beef and vegetables on low for 8-10 hours or on high for 4 to 6 hours. After the beef cooks, ladle the soup over the udon noodles.


Are udon noodles gluten free?

Udon noodles are not gluten free. Their primary ingredient is wheat flour, which contains gluten. If you have a gluten allergy, you can substitute with rice noodles.


What is the difference between udon noodles and ramen noodles?

Udon noodles are thicker than ramen noodles. The main big difference is that ramen is made with egg while udon is vegan.

Posted on

April 3 Weekly Meal Plan

round plate with egg rolls, cucumber, and cabbage

Make sure to go to How this page works first if you haven’t yet.

Set Your Pace

  • If you’re a beginner at meal prep: Be prepared to set aside 2-3 hours. Once mise en place is complete, all of these recipes can be completed one by one.
  • If you’re a meal prep pro, use the sequenced steps below: These steps give you the flexibility to cook items simultaneously in a sequence of events.
  • Be sure to set timers and check on food items to avoid overcooking. Sequencing will save you time and meal prep can be done in 1-2 hours.

Meal Prep Run Down

  1. First, prepare the items that require the oven such as the egg frittata, baked oats, salmon, and chicken thighs.
  2. Then, cook the ground beef recipes on the stovetop.
  3. Finally, prepare the egg rolls and cook them in the Air Fryer.
  4. When everything is finished cooking, plate everything up in containers, and let them cool before refrigerating.

If you’re sequencing your meal prep, be sure to keep an eye on everything! Make sure food is kept refrigerated under 40F degrees until ready to eat.

Assembly Tips

  • Evenly divide meals according to the serving size
  • Let all items cool before placing them in the refrigerator
  • Keep all items refrigerated under 40F until ready to eat or reheat
  • Breakfast: Both meals can be reheated in the microwave
  • Lunch: Both meals can be reheated in the microwave, serve the cucumbers and cabbage chilled
  • Dinner: Both meals can be reheated in the microwave

Extra Flavors and Substitutions

  • Frittata: Enjoy with a side of fruit
  • Baked Oats: Feel free to use your choice of milk and fruit toppings. Add chopped nuts for more protein
  • Chicken thighs: You can also use chicken breasts for a leaner cut of meat
  • Salmon: If you can’t find capers, you can also use sliced olives
  • Supplement meals with additional snacks such as fresh veggies and fruit for additional daily caloric needs. You can use lime/lemon and olive oil in place of salad dressing

Extra Leftover Ingredients Not Used

  • Protein: Freeze any uncooked meats and save them for a later recipe, or you can cook the full amount, and freeze the portion that you do not eat, and save it for later use.
  • Veggies: Freeze any leftover veggies for later use. Use leftover herbs in omelets or other dishes for the weekend

What Else

How This Page Works
Meal Prep 101
Weekly Meal Plans
Specialty Diets
Recipe Inspirations
Helpful Resources

Posted on

Mar 27 Weekly Meal Plan

round bowl with sausage, celery, okra, in a tomato stew

Make sure to go to How this page works first if you haven’t yet.

Set Your Pace

  • If you’re a beginner at meal prep: Be prepared to set aside 2-3 hours. Once mise en place is complete, all of these recipes can be completed one by one.
  • If you’re a meal prep pro, use the sequenced steps below: These steps give you the flexibility to cook items simultaneously in a sequence of events.
  • Be sure to set timers and check on food items to avoid overcooking. Sequencing will save you time and meal prep can be done in 1-2 hours.

Meal Prep Run Down

  1. First, start cooking the cajun sausage stew on the stovetop.
  2. While the stew is cooking, start preparing the tofu stir fry.
  3. Then, pan-fry the tilapia and saute the green beans.
  4. Next, roast the brussels sprouts and bell peppers in the Air Fryer.
  5. Finally, prepare the bacon and cheese muffin and granola.
  6. When everything is finished cooking, plate everything up in containers, and let them cool before refrigerating.

If you’re sequencing your meal prep, be sure to keep an eye on everything! Make sure food is kept refrigerated under 40F degrees until ready to eat.

Assembly Tips

  • Evenly divide meals according to the serving size
  • Let all items cool before placing them in the refrigerator
  • Keep all items refrigerated under 40F until ready to eat or reheat
  • Breakfast: Both meals can be reheated in the microwave
  • Lunch: Both meals can be reheated in the microwave
  • Dinner: Both meals can be reheated in the microwave

Extra Flavors and Substitutions

  • English Muffin: You can also add sliced avocado
  • Granola: Serve on top of yogurt
  • Tofu: You can also serve it on top of steamed rice or noodles
  • Sausage: You can use your choice of sausages such as chicken or pork
  • Supplement meals with additional snacks such as fresh veggies and fruit for additional daily caloric needs. You can use lime/lemon and olive oil in place of salad dressing

Extra Leftover Ingredients Not Used

  • Protein: Freeze any uncooked meats and save them for a later recipe, or you can cook the full amount, and freeze the portion that you do not eat, and save it for later use.
  • Veggies: Freeze any leftover veggies for later use. Use leftover herbs in omelets or other dishes for the weekend

What Else

How This Page Works
Meal Prep 101
Weekly Meal Plans
Specialty Diets
Recipe Inspirations
Helpful Resources